Aspiring Bakers #8 : Bread Seduction (June 2011)


Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Sunday, December 5, 2010


you know OKONOMIYAKI ? is my second time making it and is yummy! (: is a jap food and the preparation time is not long (:

200g flour
300ml water
3 eggs
150g tofu
1/2 white cabbage
2 whole leeks (or 1 bunch spring onion)
1 large squid, cut into finger-sized slices
8 thin slices of pork belly

Okonomiyaki sauce
Fish flakes
Seaweed flakes

  1. Mix flour and water together, then add egg and mix well to form a smooth batter
  2. crush tofu and to mixture and mix well
  3. stir in cabbage and squid
  4. heat a little oil in a small frying pan
  5. when oil is shimmering, add 1 portion to the frying pan, shaping it into a large patty. Place 2 slices of pork belly on top and cook over low heat for 8 to 10 mins till crispy and golden brown.
  6. To serve, squirt a lattice of mayo and sauce on each patty with fish flakes and seaweed.
Is really yummy and easy to prepare (: however, i modify it. I omit leeks because i dont eat it. and NO PORK too! though im a chinese but my family and i dont eat pork, beef and mutton. so i replace it with PRAWNS and it taste as good. beware, place the prawns between the vege so that it wouldnt "swim away" from the patty.

*sorry, i was in a rush to go for picnic so i didnt take a pic. next time (:

you can buy the sauce, fish flakes and seaweed from isetan (scotts) and is not to exp (:


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