OKONOMIYAKI

you know OKONOMIYAKI ? is my second time making it and is yummy! (: is a jap food and the preparation time is not long (:

Ingredients:
200g flour
300ml water
3 eggs
150g tofu
1/2 white cabbage
2 whole leeks (or 1 bunch spring onion)
1 large squid, cut into finger-sized slices
8 thin slices of pork belly

Garnish:
Mayonnaise
Okonomiyaki sauce
Fish flakes
Seaweed flakes

1. Mix flour and water together, then add egg and mix well to form a smooth batter
2. crush tofu and to mixture and mix well
3. stir in cabbage and squid
4. heat a little oil in a small frying pan
5. when oil is shimmering, add 1 portion to the frying pan, shaping it into a large patty. Place 2 slices of pork belly on top and cook over low heat for 8 to 10 mins till crispy and golden brown.
6. To serve, squirt a lattice of mayo and sauce on each patty with fish flakes and seaweed.

Is really yummy and easy to prepare (: however, i modify it. I omit leeks because i dont eat it. and NO PORK too! though im a chinese but my family and i dont eat pork, beef and mutton. so i replace it with PRAWNS and it taste as good. beware, place the prawns between the vege so that it wouldnt "swim away" from the patty.

*sorry, i was in a rush to go for picnic so i didnt take a pic. next time (:

you can buy the sauce, fish flakes and seaweed from isetan (scotts) and is not to exp (:

ENJOY (: