The Sweetylicious: Aspiring Bakers #8 Bread Seduction (June 2011)

Thank you everyone for supporting June Aspiring Bakers #8 event and also Small Small Baker(SSB) for giving me the opportunity to be the host for this month theme. From this hosting, I got to know more talented blogger friends through their submissions with all the awesome posts that support this month's "bread seduction" theme. In total I have received 237 mouth-watering entries and each entry has its unique creation that seduces you. I had so much fun and i hope you too had fun (:

Here are all the entries for Aspiring Bakers #8 Bread Seduction, listed in the order of the date submitted.

Moo Moo Bread from Cathy of Cathy's Joy

Chocolate Chocolate Chips Loaf from Alice of I Love.I Cook.I Bake

马铃薯面包 Potato Bread from Cathy of Cathy's Joy

面包喜相逢~香肠卷，芝士火腿，鸡丝肉松 from Pinklady of Lucky Inn

Ham Bun Roll from Veronica Chia of Peng's Kitchen

南瓜香肠麦面包 from Bernice of Berniceの小天地

Sambal Bun from Edith of pReCiouS MoMentS

Erythritol Whole Wheat Buns from Ching of Little Corner of Mine

吞拿鱼小餐包 from Bernice of Berniceの小天地

English White Bread from Sonia of Nasi Lemak Lover

Danish Pastries from Cindy of Yummy Little Cooks

BBQ Meat Baos from Reese Thon of Reese Kitchen

Panda Bread from Alice of I Love.I Cook.I Bake

牛奶香蕉麵包 from Cathy of Cathy's Joy

Olive Bread Swirls from Veronica of Peng's Kitchen

Wholemeal Bread from Hesti HH of Hesti's Kitchen

Japanese Hotel Bread from HS Ling of 星厨房

Choco and Cheese Bread from Hesti HH of Hesti's Kitchen

巴西乳酪面包（Pão de Queijo or Brazilian cheese bread) from Jane of Jane's Corner

蜂蜜南瓜土司 from 小雅 of 恋上烘焙

Chicken Floss Roll Bread from Hesti HH of Hesti's Kitchen

Glutinous Flour Gelatinised Bread from Mrs. P of Meinekueche

白饅頭 from HS Ling of 星厨房

17 Hours Chocolate Banana Bread from Jasmine of Sweetylicious

香味逼人之 '蒜香面包结' Garlic Knots from Min of Min's Blog

Soft Bread With Various Fillings from Alice of I Love.I Cook.I Bake

番茄起士面包 from Cathy of Cathy's Joy

Steamed Mantou ~ Flower Bun from Cheah of No-Frills Recipes

日式奶油配方 from June of 生活小事

玉米豆浆甜吐司（冷藏液种) from Bernice of Berniceの小天地

Braided Bread (Kaya and Choco-Peanut Butter) from Yuzhi of SImplebake

Cinnamon Rolls and Ham and Cheese Rolls from Yuzhi of SImplebake

Japanese Hotel Bread from Siew Hwei of 简单生活，随心所欲，快乐充实

芋泥奶香面包 from Eileen Lee of eileenの记事本

Cinnamon Raisins Rolls from Veronica of Peng's Kitchen

Steamed Chocolate Swirl Buns from Jasmine of Sweetylicious

Swirl Breads from Corinne of Sparecake

金瓜香肠柴鱼面包 from 小雅 of 恋上烘焙

Ham and Cheese Bun Rolls from Kimmy of Two Cherries on Top

Baked Doughnuts from Sotong of Sotongcooks

OInk OInk OInk from Cathy of Cathy's Joy

冷藏液种之台式面包 from Esther of 我的厨房乐园

马铃薯胚芽吐司 from Siew Hwei of 简单生活，随心所欲，快乐充实

Banana Bread from PapaCheong of PapaCheong's 拿手好菜

Potato Buns from Alice of I Love.I Cook.I Bake

川宁伯爵奶茶土司 from 茄子 of 袅袅烘焙香

北海道土司 from 茄子 of 袅袅烘焙香

Chocolate Chip Walnut Meringue Bread from Lena of Frozen Wings

Mexico Buns from Wai Fong of Fong's Kitchen Journal

椰奶土司 from Siew Hwei of 简单生活，随心所欲，快乐充实

Cinnamon Rolls from Xandra of Xandra's Cooking and Baking Journal

Custard Buns from Cathy of Cathy's Joy

蔓越莓甜吐司 from Bernice of Berniceの小天地

Sweet Sandwich Bread (Overnight Sponge Dough) 隔夜中种甜三文治面包 from Angel of Cook.Bake.Love.

English White Bread 英式山形土司 from Angel of Cook.Bake.Love.

Pandan Spiral Mantou / Sponge Dough Method from Vivian Pang of Vivian Pang Kitchen

Mushi Pan from Yuzhi of SImplebake

Mini Butter Buns from SSB of Small Small Baker

Steamed Dual-Color Buns from Agnes of Agnes Bakes

Strawberry Buns from Little Inbox of Little Inbox Recipe

菲律宾面包 from MF of Cherry-Potato

Pandan Kaya Bread from Siew Hwei of 简单生活，随心所欲，快乐充实

Ham and Mushroom Pizza Bread from Li Ying of Happy Flour

Tuna Miyonise Bun from Joceline Lor of '爱' 生活 ~ My Life

Fried Vegetable Buns from Komet Tjin of An Unreachable Dream

吞拿芝士面包 (冷藏液种) Tuna Cheese Bread from Bernice of Berniceの小天地

Zucchini Cranberry Bread with Oats Crumble from Wai Fong of Fong's Kitchen Journal

Kalamata Olive Bread from Corinne of Sparecake

Pandan Kaya Buns with Filling / Gelatinized Dough Method from Vivian Pang of Vivian Pang Kitchen

Pizza Bread and more... from Jane of Passionate About Baking

Focaccia Ham Sandwich from Cheah of No-Frills Recipes

Marble Chocolate Bread from Eileen of Hundred Eighty Degrees

鸡蛋奶油卷 from Cathy of Cathy's Joy

芝麻葱油饼 from Veronica Chia of Peng's Kitchen

Fish Floss Bread from Zoe of Bake for Happy Kids

Date & Zucchini Loaf from Kristy of My Little Space

Cup Bread Cheese Streusel from Hesti HH of Hesti's Kitchen

Lion King Wholemeal Pumpkin Bun with Seaweed Pork Floss from HoneyBeeSweets of HoneyBeeSweets

Wholemeal Bread from Jet of Slacker-Jet

Mabel who does not have a blog yet, shared this Ham & Cheese Recipe with us.

Mabel who does not have a blog yet, shared this Pork Floss Bun Recipe with us.

Rolls with Nutella & Apricot Jam from Alice of I Love.I Cook.I Bake

抹茶核桃面包 from Cathy of Cathy's Joy

Roti Paun from Sonia of Nasi Lemak Lover

甜菜根牛奶馒头 from Siew Hwei of 简单生活，随心所欲，快乐充实

100%北海道牛奶吐司 from 小雅 of 恋上烘焙

冷藏液种面包～果干吐司 from Siew Hwei of 简单生活，随心所欲，快乐充实

Hotdog Buns from Jasmine of Sweetylicious

Spiral Rolls from Treat and Trick of Treat and Trick

牛奶土司配方 from June of 生活小事

Japanese Cream Buns with Mexico Topping from Zoe of Bake for Happy Kids

香兰馒头 from Veronica of Peng's Kitchen

Blitz Bread: No-Fuss Focaccia from Kitchen Flavours of Kitchen Flavours

Chicken Buns, Sausage Buns from Alice of I Love.I Cook.I Bake

英式山形吐司（中种法）from Bernice of Berniceの小天地

Earl Grey Milk Tea Buns from Cathy of Cathy's Joy

无油牛奶面包 (直接发+冷藏发酵) from Esther of 我的厨房乐园

Mini Pumpkin Cheese Buns from Wai Fong of Fong's Kitchen Journal

Bacon and Cheese Buns from Jane of Passionate About Baking

Burger and Hotdog Buns/ Straight Dough Method from Vivian Pang of Vivian Pang Kitchen

小薏米立大功の香肠芝士面包 from Bernice of Berniceの小天地

冷藏液种面包～全麦吐司 from Siew Hwei of 简单生活，随心所欲，快乐充实

马六甲椰糖面包 from Siew Hwei of 简单生活，随心所欲，快乐充实

Hokkaido Milk Bread from The Experimental Cook of Cook With No Books

Melon Pan from The Experimental Cook of Cook With No Books

醇奶土司 from 茄子 of 袅袅烘焙香

圆版可可双色土司 from 茄子 of 袅袅烘焙香

椰蓉土司 from 茄子 of 袅袅烘焙香

我の第一个长版北海道 from Bernice of Berniceの小天地

Hearty Chocolate & Strawberry Bread from Alice of I Love.I Cook.I Bake

冷藏液种面包～竹炭芝士吐司 from Siew Hwei of 简单生活，随心所欲，快乐充实

Meat Floss Rolls ~ Take 2 from Cheah of No-Frills Recipes

Danish Bread from Gertrude of My Kitchen Snippets

爱心之旅~鲔鱼沙拉面包 from Pinklady of Lucky Inn

Soft Pretzels from Hesti HH of Hesti's Kitchen

Crusty Bread Sandwich from Ann of Anncoo Journal

Little Butter Bun from Eileen of Hundred Eighty Degrees

Sweet Potato Donuts from Quay Po of Quay Po Cooks

冷藏液种鲜奶油杏桃干吐司 from abbymonster of Abbymonsterの歇息站

双色红豆沙面包 from Yee Er of 就是爱烘焙

Sticky Buns from Eliu of I Want to Eat Something Delicious

Potato Hotdog Buns from SSB of Small Small Baker

Carrot Cake Buns w Cream Cheese Filling from Qi Ting of Misadventures of Fat Free Baking

Cheezy Luncheon Meat Bread from Cathy of Cathy's Joy

Ham & Cheese Bun from Wen of Wen's Delight

Pizza from Eileen of eileenの记事本

17个小时の长版中种黑白芝麻吐司 from Bernice of Berniceの小天地

Little Kaya Bun (汤种method) from Eileen of Hundred Eighty Degrees

'Brownied' Cream-Cheese Matcha Brioche Buns from Qi Ting of Misadventures of Fat Free Baking

南瓜土司 from 茄子 of 袅袅烘焙香

黑白芝麻土司 from 茄子 of 袅袅烘焙香

Butter Yam Buns / Straight Dough Method from Vivian Pang of Vivian Pang Kitchen

Little Butter Buns from Edith of pReCiouS MoMentS

Sweet Sandwich Bread from MF of Cherry Potato

鲜橙蜂蜜面包 from Siew Hwei of 简单生活，随心所欲，快乐充实

巧克力馒头 from MF of Cherry Potato

蜂蜜南瓜吐司 from Siew Hwei of 简单生活，随心所欲，快乐充实

北海道牛奶吐司（100%中种+冷藏发酵）from Esther of 我的厨房乐园

Walnut Cranberry-Sultana Plait Ring from Helen of Dessert Fanatic

Ham and Cheese Rolls from Wai Fong of Fong's Kitchen Journal

学以致用之'杏仁乳酪面包卷' Almond Cream Cheese Bread Roll from Min of Min's Blog

Banana Oat Walnut Buns from Ching of Little Corner of Mine

冷藏液种皇冠全麦面包 from abbymonster of Abbymonsterの歇息站

17小时中种椰汁班兰吐司 from abbymonster of Abbymonsterの歇息站

Coffee Buns, or Mexican Buns from Kimmy of Two Cherries on Top

小小の全麦吐司 Wholemeal Bread from Bernice of Berniceの小天地

地瓜面包(中种) from 小雅 of 恋上烘焙

Rye Bread from Edith of pReCiouS MoMentS

鸡蛋奶油芝司小餐包 from Joceline Lor of '爱' 生活 ~ My Life

Focaccia Sandwich / Straight Dough Method from Vivian Pang of Vivian Pang Kitchen

Cinnamon Rolls with Cream Cheese Frosting from Alice of I Love.I Cook.I Bake

Cranberry Fresh Milk Toast 蔓越莓鲜奶土司 from Angel of Cook.Bake.Love.

Thin & Crispy Pizza Dough by Jamie Oliver 脆薄皮萨饼皮 from Angel of Cook.Bake.Love.

Soft & Fluffy Pizza Dough 松软皮萨饼皮(100%普通面粉) from Angel of Cook.Bake.Love.

马铃薯面包 from Eileen of eileenの记事本

Chipotle and Cheese Pull-Apart Bread from Corinne of Sparecake

Purple Sweet Potato Bread from Miss CoCo of Miss CoCo Eats

GreenTea Chocolate Mixed Bread from {L} of Obsessedly Involved with Food

肉松面包 from Yee Er of 就是爱烘焙

Ham, Mushrooms + Cottage Cheese Focaccia from {L} of Obsessedly Involved with Food

Hokkaido Milky Toast from Jasmine of Sweetylicious

Donuts from Jane of Passionate About Baking

Dark Chocolate Buns with Chocolate and Peanut Butter Chips from HoneyBeeSweets of HoneyBeeSweets

乳酪桂花面包 from Cathy of Cathy's Joy

Peach Streusel Kuchen from Biren of Roti n Rice

Coconut Buns from Alice of I Love.I Cook.I Bake

Steamed Pumpkin Buns from Sotong of Sotongcooks

十字面包 from Siew Hwei of 简单生活，随心所欲，快乐充实

Failbread Pudding from Kevin of JumpingPudding

Raisin Brioche from Honey Boy of Cosy Bake

Chicken Ham Cheesy Buns from Joyce of Chunky Cooky

Gladys Chan who does not have a blog yet, shared this Hotdog Roll recipe with us

(adapted and modified from http://www.wretch.cc/blog/bear1210/14016340)

Dough A:
190g bread flour
20g wholemeal flour
3g yeast
130g milk

-> Mixed all into dough and proof in fridge for at least 12hrs overnight

Dough B:
70g plain flour
20g bread flour
40g caster sugar
60g milk
20g butter (unsalted)

4-5 piece of preferred hotdog (I got the fresh hotdog from NTUC and therefore allows me to cut into 2 piece per hotdog)

-> Remove Dough A from fridge to room temp
-> Add Dough A to Dough B
-> Knead in mixer for about 20mins until can pull into thin elastic piece (window pane test as many bakers might call it)
-> Proof dough for about 1hr or till double in bulk
-> Portion to abt 10 small doughs of ~55g each
-> Rest for 20mins
-> Roll the dough into a long dough of about 25cm
-> Wrap the hotdog with dough
-> Final proof for 50mins or till double in bulk
-> Brush a thin layer of egg wash (which I omitted)
-> Bake at 170c for abt 17mins (depends on individual oven)

Braided Bread with your Favourite Filling from Kimmy of Two Cherries on Top

Wholemeal Bun with Tuna Melts from Wen of Wen's Delight

Japanese Soft Rolls from Janine of Not The Kitchen Sink!

Bagel: "Excuse Me, I'm not a Donut!" from Wai Fong of Fong's Kitchen Journal

Burger Buns from Kitchen Flavours of Kitchen Flavours

Apple Cinnamon Roll 苹果肉桂卷 from Angel of Cook.Bake.Love.

Cranberry Brioche Breakfast Plait from Sotong of Sotongcooks

Pandan Coconut Buns from Gertrude of My Kitchen Snippets

长版の芝士火腿吐司 from Bernice of Berniceの小天地

Curry Sweet Potato Bun from Kristy of My Little Space

豆浆胚芽土司 from 小雅 of 恋上烘焙

起酥肉松面包 from 小雅 of 恋上烘焙