Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Friday, December 10, 2010

kueh bangkit

baked kueh bangkit yesterday. it turned out fine (: YUMMY! thank you baking mum for your wonderful recipe! (: however, mine is not as white and nice looking as hers. i have the fear that the cookies may not be completely baked so i give it a while more.

you may hop over to her blog to check out the wonderful recipe (:




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16 comments:

  1. j3ss kitch3nDecember 10, 2010 at 10:41 AM

    these kueh bangkit looks perfect to me! i can imagine the melt in your mouth sensations!

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  2. The SweetyliciousDecember 11, 2010 at 10:13 AM

    hahah. thank you! yes, her recipe is SUPERB! there's melt in the mouth taste (: (:

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  3. JeanDecember 11, 2010 at 2:53 PM

    lovely kueh bangkit! i'm a big fan of them, one of my favorite snacks for chinese new year :)

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  4. The SweetyliciousDecember 11, 2010 at 7:32 PM

    hi jean (: THANK YOU for visiting my blog (: have you try it before? if no, do try (: note, dont be too fast by adding in ALL the coconut milk. my first failure taught me that (:

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  5. Bake for a QueenDecember 11, 2010 at 11:39 PM

    your kueh bangkit looks yummy!

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  6. BakertanDecember 12, 2010 at 12:42 AM

    hi jasmine,

    this looks good, nice job! =] I haven't tried making kueh bangkit. am thinking of making these for CNY 2011 if I have the time.

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  7. The SweetyliciousDecember 12, 2010 at 11:17 AM

    hi bake for a queen, thank you (:

    hi bakertan, thank you (: if you're thinking, you should try it when you have time! the recipe would definitely be a keeper (: hope to see your version of kueh bangkit (:

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  8. WendyinKK December 13, 2010 at 12:57 PM

    Looks great to me.
    I remember Baking Mum doing this and yours look very much like hers. Many times the stuff that I do not not resemble the source. A Lot more hedious:)

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  9. The SweetyliciousDecember 13, 2010 at 8:14 PM

    hi wendy (: me too! hi-5! most of the time, my stuffs dont at all look like what others baked which is super nice! is rare (: hahah. is this rare few times that makes me really happy and keep trying (:

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  10. lenaDecember 13, 2010 at 9:35 PM

    this looks perfect and the shape was so nicely done!

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  11. WenDecember 14, 2010 at 5:13 PM

    Very nicely done! I attempted once last yr and it didn't turn out very well. Will try this recipe if I have time. Thanks for sharing!

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  12. The SweetyliciousDecember 15, 2010 at 9:34 AM

    thank you lena (:

    thank you wen (: yes, i attempted a different recipe last year and is HARD like ROCK. of course, i learn from my lesson about the adding of coconut milk. may yours be a success too (:

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  13. sherlynDecember 16, 2010 at 12:57 AM

    Wao, yours is so nicely done. I still dare not try it, but this is one of my fav food.

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  14. The SweetyliciousDecember 16, 2010 at 9:26 AM

    JUST TRY IT (: (: my first attempt failed badly too. when im trying this, i have FEAR so i do it really slow with tons of patience (: for good food, is worth the try (: (:

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  15. JeanMarch 17, 2011 at 12:14 PM

    lovely kueh bangkit! i'm a big fan of them, one of my favorite snacks for chinese new year :)

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  16. BakertanMarch 17, 2011 at 12:14 PM

    hi jasmine,

    this looks good, nice job! =] I haven't tried making kueh bangkit. am thinking of making these for CNY 2011 if I have the time.

    ReplyDelete

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