Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Friday, December 3, 2010

FIRST POST (:

HELLO (: is my first post and is my bloggy to learn and at the same time, make new and nice friends (:


my first post would be ALMOND COOKIE (:





Ingredients:
125g butter
55g sugar
150g flour
10g almond
2 tbsp almond flakes

  1. Preheat oven to 170 degree C
  2. Beat butter and sugar in small bowl until smooth
  3. Stir in sifted flour and almond
  4. Roll level tbsp mixture into balls. place 5cm apart. sprinkle with almond flakes
  5. Bake for 10 mins.
recipe source : U weekly magazine

my sis insist she wants a mickey mouse cookie so i made it though after baking is not so obvious. the taste is yummy! (: let me know after you try it (:

thank you for visiting my humble blog (: so, as my welcome gift to you plus christmas season is coming, i'll be giving away one/two $20 3 inch sin vouchers *depending on the response (: CHOCOHOLIC will love it! you may participate by leaving a comment for me.


participation ends on 19 dec. have fun (:

 

31 comments:

  1. Hi Jasmine, I strongly believe your blog is going to be a fun loving one.

    Have fun blogging and I am glad that you found inspiration from my humble blog.

    Cheers
    Edith

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  2. Hello Jasmine, Welcome to the blogging world.
    Hope to see more of your creations :)
    Thank you for visiting my blog so often.

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  3. hello edith and anncoo (: (: thank you very much (: look forward to tons of fun! (:

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  4. Hi Jasmine,

    Thanks for linking me and welcome to the world of blogging! Be warned it's pretty addictive...lol! Just joking!

    Looking forward to see more of your bakes! Happy baking and blogging!

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  5. Glad you liked my blog.
    Don't worry abt photography or IT skills.
    It's the food that counts, LOL.

    All the best in blogging to you

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  6. Welcome to the blogging world!! Have fun and thanks for your support all these while.

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  7. HI JAsmine,

    NIce blog you have there. Looking forward to your coming posts.... Thanks for the invitation. Cheers!

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  8. Hi Jasmine, welcome to the blogging world of baking! You have started very well and I'm sure you'll have lots of fun. ;)

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  9. Hi Jasmine,

    Nice to meet you. I am equally new like you to blogging, so let's just explore and have fun..! :D

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  10. Hi Jasmine! Welcome to the world of blogging … Looking forward to your future posts :)

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  11. Wen, is really addicitve (: i really love to keep baking and blogging whole day long (:

    wendyywy, i'll slowly learn it (: THANK YOU (:

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  12. Dear all, thank you very much for your warm welcome (: i really appreciate it and feel that all of you are really very nice friends (: THANK YOU! (:

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  13. Hi Jasmine, you do have a sweet blog! Thank you so much for your sweet email! Congratulations on your first post. It s so cute. Keep blogging and posting. and trying new recipes. I'll email you soon after this :))

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  14. hi zurin (: thank you very much (: yes, i'll keep trying and learning (: (:

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  15. Hi Jasmine,
    Thanks for linking to my blog. Welcome to the blogging world. You have a nice blog. Keep up your bakes and posts!

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  16. Hi Jasmine,

    Congratulations to the born of The Sweetyliciou!

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  17. Hi! Been too busy with stuff around me, so I hardly have time to blog-hop much these days.

    Nah, don't worry about your photography, IT skills and whatnot. It's your personal style that matters! After all, if yours has somehow become someone else's, what's the point of blogging? This site is about you! So, just do what you like!

    Keep it up! But then, if you're too busy at times, you just prioritize things and blog less or something. We don't just live in this virtual world. =D

    I will pop by whenever time allows, K? =)

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  18. Passionate about baking, i will definitely keep up the blog. thank you (: (:

    angel, thank you! (: (:

    pei lin, is okay (: i understand that we are all busy (: thank you for your encouragement and feel free to pop by any time (:

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  19. Thank you for you email and welcome to the blogging world. Hope you will have a lot of fun doing it as much as we do. Don't worry too much about the photography as we are not here to judge anyone. Just enjoy the blogging and making friends. There are a lot of wonderful people out there. Looking forward to more posting from you. Regards.

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  20. hi gertrude (: thank you! is so true, there's a lot of wonderful ppl (: (:

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  21. Hi jasmine,

    Welcome on board. Looking forward for more creations from you! *^_^*

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  22. hi, glad to come by another inspiring food blogger!

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  23. hi cathy (: thank you for stopping by my humble blog (: linking up with you to hear from you (: (:

    hi lena (: thank you! (:

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  24. Hi, welcome to the blogging world Hehe.. I am hosting a Christmas Giveaway too on my blog :) Have fun!

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  25. hi swee san (: really nice to find out your bog (: and thank you for informing me (: (:

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  26. Welcome onboard, Sweety! :) Hope you have great fun and looking forward to see your posts! :)

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  27. Passionate about baking, i will definitely keep up the blog. thank you (: (:

    angel, thank you! (: (:

    pei lin, is okay (: i understand that we are all busy (: thank you for your encouragement and feel free to pop by any time (:

    ReplyDelete
  28. hi gertrude (: thank you! is so true, there's a lot of wonderful ppl (: (:

    ReplyDelete
  29. Thank you for you email and welcome to the blogging world. Hope you will have a lot of fun doing it as much as we do. Don't worry too much about the photography as we are not here to judge anyone. Just enjoy the blogging and making friends. There are a lot of wonderful people out there. Looking forward to more posting from you. Regards.

    ReplyDelete
  30. Hello Jasmine, Welcome to the blogging world.
    Hope to see more of your creations :)
    Thank you for visiting my blog so often.

    ReplyDelete