next is HOMEMADE FERRERO ROCHER! i saw it on zurin's blog and was attracted to it! *thumbs up* and i put it in my favourite colour (pink) cup (:
only thing is, hers look much nicer! hahah. and i have a hard time hunting for hazelnuts!
Ingredients100 g hazelnut wafer biscuits, crushed
150 g hazelnuts
200 g Nutella
250 g semi-sweet dark chocolate (or milk chocolate)
150 g hazelnuts
200 g Nutella
250 g semi-sweet dark chocolate (or milk chocolate)
- Preheat the oven to 180C. Spread out the hazelnuts on a rimmed baking sheet and roast them in the oven for 8-10 minutes, until they are warmed through and aromatic. Remove from the oven and let cool and rub their skins off with a tea towel. Finely chop the hazelnuts.
- Combine the wafer biscuits, chopped hazelnuts. Add Nutella and mix them with hands.
- Roll approximately 1 heap teaspoon of the mixture into ball. Repeat and you should get around 30-40 balls depending on the size. (If the mixture is not firm enough to roll, put it in the refrigerate for 15-30 minutes until it's firm enough to roll into balls.)
- Put them in the refrigerator for 45 minutes to firm up.
- Melt the dark chocolate and let it cool.
- Remove the balls from the refrigerator and dip them into the melted chocolate until well coated
mmm i can use some of these in my mouth right now! :)
ReplyDeletehahahah. the macadamia is really nice and rocher is not too bad too (compared to the REAL ones) hahah. and omg! i forgot to type the recipe for macadamia. hahah
ReplyDeletelooks really yummy leave me some!
ReplyDeleteno prob j3ss (: you can eat it now (: (:
ReplyDeleteWelcome on board Jasmine! Look forward for more postings.Have fun blogging and baking! ;)
ReplyDeletehi Jessie! thank you very much! (: (: let's have fun and enjoy baking and blogging (:
ReplyDeleteI'm impressed. I would love to try one.
ReplyDeletehi mangocheeks (: thank you very much for stopping by my blog (: if you're my neighbour, you're not only goin to have free smell but free cookies too (: (: you should try it when you're free (:
ReplyDeleteHi Jasmine. Those ferrreros look divine!!! Sorry i took so long to drop by but so many things have cropped up lately ..anyway Merry Chhristmas and a happy new year to you n family!:))))
ReplyDeleteglad you tried making them ;)
hi zurin (: is okay, im glad you stop by despite your busy schedule. THANK YOU very much for sharing this wonderful recipe! everyone love it! (: (: MERRY CHRISTMAS and HAPPY NEW YEAR to you nd your family (: wish you good health!
ReplyDeleteHi Jasmine. Those ferrreros look divine!!! Sorry i took so long to drop by but so many things have cropped up lately ..anyway Merry Chhristmas and a happy new year to you n family!:))))
ReplyDeleteglad you tried making them ;)
no prob j3ss (: you can eat it now (: (:
ReplyDeletehi zurin (: is okay, im glad you stop by despite your busy schedule. THANK YOU very much for sharing this wonderful recipe! everyone love it! (: (: MERRY CHRISTMAS and HAPPY NEW YEAR to you nd your family (: wish you good health!
ReplyDelete