Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Thursday, December 16, 2010

homemade ferrero rocher and macadamia snowball

baked cookies! is macadamia snowball. i have lots of macadamia nuts available (: is really YUMMY and smells great too! (:





next is HOMEMADE FERRERO ROCHER! i saw it on zurin's blog and was attracted to it! *thumbs up* and i put it in my favourite colour (pink) cup (:
only thing is, hers look much nicer! hahah. and i have a hard time hunting for hazelnuts!


Ingredients100 g hazelnut wafer biscuits, crushed
150 g hazelnuts
200 g Nutella
250 g semi-sweet dark chocolate (or milk chocolate)

Method
  1. Preheat the oven to 180C. Spread out the hazelnuts on a rimmed baking sheet and roast them in the oven for 8-10 minutes, until they are warmed through and aromatic. Remove from the oven and let cool and rub their skins off with a tea towel. Finely chop the hazelnuts.
  2. Combine the wafer biscuits, chopped hazelnuts. Add Nutella and mix them with hands.
  3. Roll approximately 1 heap teaspoon of the mixture into ball. Repeat and you should get around 30-40 balls depending on the size. (If the mixture is not firm enough to roll, put it in the refrigerate for 15-30 minutes until it's firm enough to roll into balls.)
  4. Put them in the refrigerator for 45 minutes to firm up.
  5. Melt the dark chocolate and let it cool.
  6. Remove the balls from the refrigerator and dip them into the melted chocolate until well coated

13 comments:

  1. mmm i can use some of these in my mouth right now! :)

    ReplyDelete
  2. hahahah. the macadamia is really nice and rocher is not too bad too (compared to the REAL ones) hahah. and omg! i forgot to type the recipe for macadamia. hahah

    ReplyDelete
  3. no prob j3ss (: you can eat it now (: (:

    ReplyDelete
  4. Welcome on board Jasmine! Look forward for more postings.Have fun blogging and baking! ;)

    ReplyDelete
  5. hi Jessie! thank you very much! (: (: let's have fun and enjoy baking and blogging (:

    ReplyDelete
  6. I'm impressed. I would love to try one.

    ReplyDelete
  7. hi mangocheeks (: thank you very much for stopping by my blog (: if you're my neighbour, you're not only goin to have free smell but free cookies too (: (: you should try it when you're free (:

    ReplyDelete
  8. Hi Jasmine. Those ferrreros look divine!!! Sorry i took so long to drop by but so many things have cropped up lately ..anyway Merry Chhristmas and a happy new year to you n family!:))))

    glad you tried making them ;)

    ReplyDelete
  9. hi zurin (: is okay, im glad you stop by despite your busy schedule. THANK YOU very much for sharing this wonderful recipe! everyone love it! (: (: MERRY CHRISTMAS and HAPPY NEW YEAR to you nd your family (: wish you good health!

    ReplyDelete
  10. Hi Jasmine. Those ferrreros look divine!!! Sorry i took so long to drop by but so many things have cropped up lately ..anyway Merry Chhristmas and a happy new year to you n family!:))))

    glad you tried making them ;)

    ReplyDelete
  11. no prob j3ss (: you can eat it now (: (:

    ReplyDelete
  12. hi zurin (: is okay, im glad you stop by despite your busy schedule. THANK YOU very much for sharing this wonderful recipe! everyone love it! (: (: MERRY CHRISTMAS and HAPPY NEW YEAR to you nd your family (: wish you good health!

    ReplyDelete