Jan & Feb 2015 Workshop Schedule

Hands-On Baking Workshop

As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting workshop for you this coming new year (2015). Whether it is baking for Chinese New Year or Valentine's Day, we cater to your needs.

Mooncake Workshop

Mooncake Demo Workshop

Date: 16 Aug (Sat)

Time: 10am-1pm

Venue: 504B Montreal Drive (5 mins walk from Sembawang MRT)

Class structure:

1. Tasting of truffles (liquer and non-liquer) - used by Hotel

2. Demo on snowskin mooncake

3. Demo on traditional mooncake

Bring home: 

2 pcs snowskin (liquer and non-liquer truffles) and 2 pcs traditional mooncake

Fees: $45

*limited seats available! pls register early by PM or email bakeadough@hotmail.com

MOONCAKE MOULD for SALES

with purchase of my mooncake mould, FREE tested and tasted RECIPE by me! all mooncake mould are ready stock so hurry purchase whilst stock last. making mooncake at home is made easy too (:

 

 Cartoon Round

5.3cm diameter, makes 63g mooncake

1 plunger + 6 interchangeable plates

MOONCAKE MOLD at $15 per set (include normal postage).

 

 

Word (Round) - 中秋快乐 家好月圆

4.1cm diameter, makes 50g mooncake

1 plunger + 8 interchangeable plates

MOONCAKE MOLD at $16 per set (include normal postage).

 

Cartoon Square

4.1cm diameter, makes 50g mooncake

1 plunger + 5 interchangeable plates

MOONCAKE MOLD at $14 per set (include normal postage).

detailed view of the plunger

 

snowskin mooncake made by me, using the plunger!

snowskin mooncake made by me, using the plunger!

traditional mooncake made by me, using the plunger!

facebook PM or email bakeadough@hotmail.com to place your order

Frosty Whip

FROSTY WHIP is back! sorry to keep everyone waiting. those who's new w me, if there's enough enquiries and interests, I might open up a free demo class!

Check out http://bakeadough.blogspot.sg/2013/07/frosty-whip.html?m=1 

exclusive GSS Promo

Today, I made a trip to the vendor and they're giving me GSS promo to match taka sales and Philips carnival for this weekend. 

Items like Rowenta and Delonghi oven, handheld and stand mixer, severin and kenwood breadmaker are all on sales! 

If you're keen, comment or email me, I'll give you the details. 

*Strictly no earning of commission by me!

On a side note, exams ending next week! going to clear my blog's cobwebs!

❤️

Lychee Prawn

Is an easy and yummy dish to whip up (: I saw this from a tv prog and finally tried it out. 

Lychee Prawns Recipe (:

prawns (shell & clean)

1 can lychee

salt and pepper

Cornflour

Rice flour  

1 egg, beaten 

breadcrumbs

lychee syrup

Method:

1. Marinate prawns with pepper & salt. Add in cornflour & mix well.

2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour)

3. Coat w egg mixture & roll in breadcrumbs.

4. Fry the lychee prawns until golden brown over medium low heat.

5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken.

6. Drizzle sauce over the lychee prawns before serving.

Bon Appétit ❤️

SAVOUR tickets GIVEAWAY!

oops! dust collecting on my blog .. sorry for the long hiatus! follow me on instagram! (: my username is jasxuewei

 

exams in May. will be back real soon. in the meantime,

 

anyone have SAVOUR fri dinner session to exchange w me? I've tickets for wed dinner, thurs and fri lunch session!
 

GIVEAWAY! pls comment w your name and email add together w your preferred day and note the session as I'll giveaway the tickets asap after I've chosen mine (;

 

for more details, pls visit http://www.savour.sg/
note: tix does not include savour dollars

DISCLAIMER: this post is in no way sponsored.