tag:blogger.com,1999:blog-37265833785631267412024-02-20T18:13:20.298+08:00The SweetyliciousThe Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comBlogger62125tag:blogger.com,1999:blog-3726583378563126741.post-19232857512422806222014-12-19T14:16:00.003+08:002014-12-19T14:16:47.796+08:00Jan & Feb 2015 Workshop Schedule <h2 style="text-align: center;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; line-height: 20px;"><b><span style="font-size: large;">Hands-On Baking Workshop</span></b></span></h2>
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<span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 20px;">As we are coming towards the end of the chapter (2014), Bake a Dough have prepared and line up a whole series of new and exciting workshop for you this coming new year (2015). Whether it is baking for Chinese New Year or Valentine's Day, we cater to your needs.</span></div>
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<br />The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-90276042742575741732014-08-04T21:52:00.001+08:002014-08-06T21:24:08.978+08:00Mooncake Workshop<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vEB27kiit4dEajcsiNaPaaD4uyPvdgRkKtdPW3wwhXIcpS1peLIJe6U_N3sZMdBHX_tXrkoWdVfo53iIW3hbas21hJmdFIUvtSkho8RV33BASTrT3JAcwqjoj9-xqfqeiy4rY8ERu-QT/s640/blogger-image-2088384883.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8vEB27kiit4dEajcsiNaPaaD4uyPvdgRkKtdPW3wwhXIcpS1peLIJe6U_N3sZMdBHX_tXrkoWdVfo53iIW3hbas21hJmdFIUvtSkho8RV33BASTrT3JAcwqjoj9-xqfqeiy4rY8ERu-QT/s640/blogger-image-2088384883.jpg"></a></div><br><div class="separator" style="clear: both;"><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Mooncake Demo Workshop</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica; min-height: 15px;"><br></p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Date: 16 Aug (Sat)</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Time: 10am-1pm</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Venue: 504B Montreal Drive (5 mins walk from Sembawang MRT)</p>
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<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Class structure:</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">1. Tasting of truffles (liquer and non-liquer) - used by Hotel</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">2. Demo on snowskin mooncake</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">3. Demo on traditional mooncake</p>
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<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Bring home: </p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">2 pcs snowskin (liquer and non-liquer truffles) and 2 pcs traditional mooncake</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica; min-height: 15px;"><br></p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Fees: $45</p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica; min-height: 15px;"><br></p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">*limited seats available! pls register early by PM or email bakeadough@hotmail.com</p></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-57261995237896728062014-07-31T14:15:00.000+08:002014-07-31T14:15:51.090+08:00MOONCAKE MOULD for SALES<div class="separator" style="clear: both; text-align: center;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;"><span style="color: red;"><strong>with purchase of my mooncake mould, FREE tested and tasted RECIPE by me! all mooncake mould are ready stock so hurry purchase whilst stock last. making mooncake at home is made easy too (:</strong><o:p></o:p></span></span></span></div>
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<strong><span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Cartoon Round </span></span></strong><br />
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;">5.3</span>cm diameter, makes 63g mooncake</span></div>
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<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"><span style="font-family: Calibri;">1 plunger + 6 interchangeable plates</span></span></div>
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<span style="font-family: Calibri;">MOONCAKE MOLD at $15<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"> per set (include normal postage). </span></span></div>
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<span style="font-family: Calibri;"><strong>Word (Round) - </strong></span><b><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">中秋快乐</span><span lang="ZH-CN"><span style="font-family: Calibri;"> </span></span></b><b><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">家好月圆</span></b><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></div>
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;">4.1</span>cm diameter, makes 50g mooncake<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"><o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">1 plunger + 8<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"> interchangeable plates<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">MOONCAKE MOLD at $16<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"> per set (include normal postage). </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJiRFJEbc_yA99u2qlDX55o-rwmP-poadQk4aZgCMZh7a4YpURcqodduYLZTPHvMdPMxRfwtMw8R_H-AqpFYYI3dC2gXKWoUOfVls4_5LfDqFggWtLS4zcVCbCU7DEkrThCiPs5T4MrnN/s1600/square+cartoon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVJiRFJEbc_yA99u2qlDX55o-rwmP-poadQk4aZgCMZh7a4YpURcqodduYLZTPHvMdPMxRfwtMw8R_H-AqpFYYI3dC2gXKWoUOfVls4_5LfDqFggWtLS4zcVCbCU7DEkrThCiPs5T4MrnN/s1600/square+cartoon.JPG" height="267" width="320" /></a></div>
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<span style="font-family: Calibri;"><b></b></span> </div>
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<span style="font-family: Calibri;"><b>Cartoon Square</b><b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"><o:p></o:p></span></b></span></div>
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;">4.1</span>cm diameter, makes 50g mooncake</span></div>
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<span style="font-family: Calibri;"></span><span style="font-family: Calibri;">1 plunger + 5<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"> interchangeable plates</span></span></div>
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<span style="font-family: Calibri;"><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"></span></span><span style="font-family: Calibri;">MOONCAKE MOLD at $14<span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;"> per set (include normal postage). </span></span></div>
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detailed view of the plunger</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTPDigcvIuQEoUxXLhKj8iXHjL4LpNoAY2DaRiu8FPeUtQ6YPHYd1Dgkrw1Uo2jel4MqvbJSLPyIUns2UPm2sxW-rP3Pbru4LSd9-xN0-xC2VfVWagwHVtWIcCEPOXSlZQ4d8pFtCMqRt/s1600/snowskin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTPDigcvIuQEoUxXLhKj8iXHjL4LpNoAY2DaRiu8FPeUtQ6YPHYd1Dgkrw1Uo2jel4MqvbJSLPyIUns2UPm2sxW-rP3Pbru4LSd9-xN0-xC2VfVWagwHVtWIcCEPOXSlZQ4d8pFtCMqRt/s1600/snowskin.jpg" height="239" width="320" /></a></div>
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<span style="font-family: Calibri;">snowskin mooncake made by me, using the plunger!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElVSq-mubOShE4-C21wa1S1QHnmZ8GM5km-1gfhK8qpXfcI3_Dlsj_xS7kYJ550oZRjY8D9qqp-2VRERJfqeJaePjSeuRgnBPYrZ1kqo3T9FbIu9kgjPbiqffvFijGEJLSgy5Jwjddv0k/s1600/snowskin+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElVSq-mubOShE4-C21wa1S1QHnmZ8GM5km-1gfhK8qpXfcI3_Dlsj_xS7kYJ550oZRjY8D9qqp-2VRERJfqeJaePjSeuRgnBPYrZ1kqo3T9FbIu9kgjPbiqffvFijGEJLSgy5Jwjddv0k/s1600/snowskin+2.JPG" height="320" width="281" /></a></div>
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<span style="font-family: Calibri;">snowskin mooncake made by me, using the plunger!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKoiXU6tCznq5hU9naTd7ZOWJt6YeEwq7LdCLNjliF-ej-91tyd1n9cNu16rPjEpxnxnJOWACLa1GXid12GUDNd76wNlkumUf12yjb_yHmIo0iTNtAQa41dleTL1s0c5c-jYhhyrZP9-w/s1600/traditional+mooncake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKoiXU6tCznq5hU9naTd7ZOWJt6YeEwq7LdCLNjliF-ej-91tyd1n9cNu16rPjEpxnxnJOWACLa1GXid12GUDNd76wNlkumUf12yjb_yHmIo0iTNtAQa41dleTL1s0c5c-jYhhyrZP9-w/s1600/traditional+mooncake.jpg" height="240" width="320" /></a></div>
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<span style="font-family: Calibri;">traditional mooncake made by me, using the plunger!</span></div>
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<span style="font-family: Calibri;"><strong><span style="font-size: medium;">facebook PM or <span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-hansi-font-family: Calibri;">email bakeadough@hotmail.com to place your order </span></span></strong></span>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-520067060096592182014-06-11T18:34:00.001+08:002014-06-11T18:34:08.296+08:00Frosty Whip<br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgZu68x_-cmGrUGheX2JGRP8XdtwM0eqI209X7VkYYAhBEPXgUV0euHqH0RD57dm_SnxDpLpcY11IaHbnDfgZBz4fBlpiX792cV9V0FKQe42mc2FydYrK-78_eRXL3Jh3mU8PVWo2rr27/s640/blogger-image-1517484203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkgZu68x_-cmGrUGheX2JGRP8XdtwM0eqI209X7VkYYAhBEPXgUV0euHqH0RD57dm_SnxDpLpcY11IaHbnDfgZBz4fBlpiX792cV9V0FKQe42mc2FydYrK-78_eRXL3Jh3mU8PVWo2rr27/s640/blogger-image-1517484203.jpg"></a></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><p style="margin: 0px; font-size: 12px; font-family: Helvetica;">FROSTY WHIP is back! sorry to keep everyone waiting. those who's new w me, if there's enough enquiries and interests, I might open up a free demo class!</p><p style="margin: 0px; font-size: 12px; font-family: Helvetica;"><br></p>
<p style="margin: 0px; font-size: 12px; font-family: Helvetica;">Check out http://bakeadough.blogspot.sg/2013/07/frosty-whip.html?m=1 </p></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-68512557920555841132014-05-23T21:35:00.001+08:002014-05-23T21:35:45.190+08:00exclusive GSS Promo<div>Today, I made a trip to the vendor and they're giving me GSS promo to match taka sales and Philips carnival for this weekend. </div><div>Items like Rowenta and Delonghi oven, handheld and stand mixer, severin and kenwood breadmaker are all on sales! </div><div><br></div><div>If you're keen, comment or email me, I'll give you the details. </div><div>*Strictly no earning of commission by me!</div><div><br></div><div>On a side note, exams ending next week! going to clear my blog's cobwebs!</div><div><br></div><div>❤️</div><br><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN-HJHbaI5x2e2m0FL3bNPB-S6c-DcuJOXTSLnEUWX_ZBFWlX7hyan91EG3XIfpsyHLj_jd1AvIZDtA6ElZ2MGL1Zoo7YEl0kz1OZNHknMZh2z_7pHAfmqAs-T1ljJXov7QrmrqsaUF_T/s640/blogger-image--1469728267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN-HJHbaI5x2e2m0FL3bNPB-S6c-DcuJOXTSLnEUWX_ZBFWlX7hyan91EG3XIfpsyHLj_jd1AvIZDtA6ElZ2MGL1Zoo7YEl0kz1OZNHknMZh2z_7pHAfmqAs-T1ljJXov7QrmrqsaUF_T/s640/blogger-image--1469728267.jpg"></a></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-52064206821630907602014-03-16T15:06:00.001+08:002014-03-16T15:06:52.787+08:00Lychee PrawnIs an easy and yummy dish to whip up (: I saw this from a tv prog and finally tried it out. <div><br><div class="separator" style="clear: both;"><font color="#000000" style="margin-left: 1em; margin-right: 1em; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31WPvO01pk-KSxuj6npVJJ-Y9TfGwKUrEqoqxnU2HORNWGSRmgzTlrTO54McsjI-cHQqGJuVirIc7pucmnprI7lR01_KciYkx9qB6GCwACEICVkt3kGvzbMdACQmrVo-AUh4nglPG98xG/s640/blogger-image-1823007688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg31WPvO01pk-KSxuj6npVJJ-Y9TfGwKUrEqoqxnU2HORNWGSRmgzTlrTO54McsjI-cHQqGJuVirIc7pucmnprI7lR01_KciYkx9qB6GCwACEICVkt3kGvzbMdACQmrVo-AUh4nglPG98xG/s640/blogger-image-1823007688.jpg"></a></font></div></div><div class="separator" style="clear: both;"><br></div><div class="separator" style="clear: both;"><span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, helvetica, arial, sans-serif; -webkit-text-size-adjust: auto;">Lychee Prawns Recipe (:</span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;"><br></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">prawns (shell & clean)</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">1 can lychee</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">salt and pepper</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">Cornflour</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">Rice flour </span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">1 egg, beaten </span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">breadcrumbs</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">lychee syrup</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;"><br></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">Method:</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;"><br></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">1. Marinate prawns with pepper & salt. Add in cornflour & mix well.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour)</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">3. Coat w egg mixture & roll in breadcrumbs.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">4. Fry the lychee prawns until golden brown over medium low heat.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">6. Drizzle sauce over the lychee prawns before serving.</span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;"><br></span></div><div class="separator" style="clear: both;"><span style="-webkit-text-size-adjust: auto;">Bon Appétit ❤️</span></div></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-60847036903997258582014-03-03T17:54:00.002+08:002014-03-03T17:54:45.274+08:00SAVOUR tickets GIVEAWAY!<div class="separator" style="clear: both; text-align: left;">
oops! dust collecting on my blog .. sorry for the long hiatus! follow me on <strong>instagram</strong>! (: my username is <span style="color: magenta;"><strong>jasxuewei</strong></span></div>
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exams in May. will be back real soon. in the meantime, </div>
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<span class="userContent"><strong><span style="color: red;">anyone have SAVOUR fri dinner session to exchange w me</span><span style="color: red;">?</span></strong> I've tickets for wed dinner, thurs and fri lunch session!<br /> </span></div>
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<span class="userContent"><span style="font-size: large;">GIVEAWAY! pls comment w your name and email add together w your preferred day and note the session as I'll giveaway the tickets asap after I've chosen mine (;</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghr6Nrze_wzqypgzd_rISZJzPzGlPKYEgSXA78InlA3XnbVz60ZZLyBqsREfEwLMlJ2Ja_X3BIfmjvi6u9Kedb4_1tc5r1SM7aq9D8q5k-WMP8FhuGY2PKcnZEZ2v7gddfJN-AdF8dTVrv/s1600/savour+tix+2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghr6Nrze_wzqypgzd_rISZJzPzGlPKYEgSXA78InlA3XnbVz60ZZLyBqsREfEwLMlJ2Ja_X3BIfmjvi6u9Kedb4_1tc5r1SM7aq9D8q5k-WMP8FhuGY2PKcnZEZ2v7gddfJN-AdF8dTVrv/s1600/savour+tix+2014.jpg" height="320" width="315" /></a></div>
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for more details, pls visit <a href="http://www.savour.sg/">http://www.savour.sg/</a><br />
note: tix does not include savour dollars<br />
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DISCLAIMER: this post is in no way sponsored. The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-66073008611700732622013-07-20T19:56:00.000+08:002013-07-20T20:35:10.048+08:00Cooking Class at Creative Culinaire hello my dear bloggers and readers! (: I went on a long long hiatus for blogging .. so sorry! is not easy to keep up school work, baking, blogging, family time and not forgetting shopping! heeeee. however, I've been diligently reading all your blog posts. the convenience of <a href="https://www.facebook.com/limxuewei">Facebook</a> allow us to post, chat and keep up to date (:<br />
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back to today's post .. is an awesome "present" to bring me back to blogging and share w everyone my experience. I took part in the Facebook "like" and "share" giveaway hosted by <a href="http://danielfooddiary.com/2013/06/07/cookforfamily-giveaway/">Daniel's Food Diary</a> and won a Healthy Culinary Adventure class (worth more than $100) at <a href="http://www.creativeculinaire.com.sg/">Creative Culinaire</a>. The class was held today from 8am - 12pm. There were 14 participants per class and we were assigned to do pair work. I'm so glad to make friend with Jennifer. coincidentally she was the other winner from the giveaway (: <br />
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we had so much fun and I definitely enjoyed the class. not forgetting our very patient, young looking instructor Christine who is so helpful and guide us through the class. ohhhhh ... not forgetting the fact that she says I look like a Secondary 4 student. hahahah! anyways, the recipes are easy to handle and definitely awesome to cook for your family and love ones. I'm in the midst of getting permission to post the recipes and am hopeful to share w everyone if possible. One last thing before I let the photos do the talking .. actually I was pleasantly surprised by Creative Culinaire's thoughtfulness. I attended different classes from giveaways and etc, none provided participants with containers and carrier. that actually help us pack our food nicely and bring it home for our family instead of giving plastic bags, put in all the food and bring a mess home. Furthermore, the night before, they called up to remind us to attend the class next morning (:<br />
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photossss pls!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHLY4wWbwtHomnkpcM34ZMho4jAd9s2ashLJkK0UDIjhFxIIlOsdt2tvLxtXbVw70Sw_8ibCc7JApt7l4pHcFFy7X2KJBDv3U-cZtubte9GQmyMqq50h7xWrBr3DCPYXsguMFHlbT-Us-/s1600/chocolate+cake+ingredients.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHLY4wWbwtHomnkpcM34ZMho4jAd9s2ashLJkK0UDIjhFxIIlOsdt2tvLxtXbVw70Sw_8ibCc7JApt7l4pHcFFy7X2KJBDv3U-cZtubte9GQmyMqq50h7xWrBr3DCPYXsguMFHlbT-Us-/s1600/chocolate+cake+ingredients.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ingredients for eggless tofu brownie weighed for us</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn74jk1hLxUVHOmeMot2bS1JyuVjy96JI-CzUBtokVjsrFqRYboZYMZzaf1KHgC8RUIwkGxad03wyjweQjw2_Ireq2iAhi0EaYu2vcdUCdPTEOuzbuaMy_9LbwM3XOzMwqVpkOsdo-8Ina/s1600/brownie.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn74jk1hLxUVHOmeMot2bS1JyuVjy96JI-CzUBtokVjsrFqRYboZYMZzaf1KHgC8RUIwkGxad03wyjweQjw2_Ireq2iAhi0EaYu2vcdUCdPTEOuzbuaMy_9LbwM3XOzMwqVpkOsdo-8Ina/s1600/brownie.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">eggless tofu brownie</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBokZP1ZorIUbSPBOqwg3m82lUaaUuojC1J9TwngP5grZzasJVcmkZiQzHosLw3r_JS3rSkEphC7Ae_Cg7DAPimp3UiNyuvCRdQRKgsaUdcrG3reDdOFJZGgv_bQNwWAYwcRJzTNsQ3Bg/s1600/IMG_5477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBokZP1ZorIUbSPBOqwg3m82lUaaUuojC1J9TwngP5grZzasJVcmkZiQzHosLw3r_JS3rSkEphC7Ae_Cg7DAPimp3UiNyuvCRdQRKgsaUdcrG3reDdOFJZGgv_bQNwWAYwcRJzTNsQ3Bg/s1600/IMG_5477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBokZP1ZorIUbSPBOqwg3m82lUaaUuojC1J9TwngP5grZzasJVcmkZiQzHosLw3r_JS3rSkEphC7Ae_Cg7DAPimp3UiNyuvCRdQRKgsaUdcrG3reDdOFJZGgv_bQNwWAYwcRJzTNsQ3Bg/s1600/IMG_5477.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a><br />
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<tr><td style="text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBokZP1ZorIUbSPBOqwg3m82lUaaUuojC1J9TwngP5grZzasJVcmkZiQzHosLw3r_JS3rSkEphC7Ae_Cg7DAPimp3UiNyuvCRdQRKgsaUdcrG3reDdOFJZGgv_bQNwWAYwcRJzTNsQ3Bg/s320/IMG_5477.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jenn and my baked eggless tofu brownie </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokr59tnuGbSQpOKifkzIDXbHAK1-1kOOJTKJDgC9qa72kGna2P68qTgnLaJHPWhX6QumNLgvUVPQFOujblrye9zOabreNVBXK469OH1hkS18YEIfxNCvoDQAjWQqZwL9Cjw0fVqLSM1EW/s1600/IMG_5490.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhokr59tnuGbSQpOKifkzIDXbHAK1-1kOOJTKJDgC9qa72kGna2P68qTgnLaJHPWhX6QumNLgvUVPQFOujblrye9zOabreNVBXK469OH1hkS18YEIfxNCvoDQAjWQqZwL9Cjw0fVqLSM1EW/s320/IMG_5490.JPG" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">is me slicing wholemeal bread for the canapé</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkNzJGTBGfFod6QaJ32vYxxIPlMOfjlT4qWTRS8TVD9wtz8z287iRjocn2QCSobSjL-cE1e77iIIngFMDtNF3GBpwM9yOzN4HbAc2ly5yGfd7lYpve77A0-UEcCRWnqdv0y08IA6mJwW_/s1600/photo+4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkNzJGTBGfFod6QaJ32vYxxIPlMOfjlT4qWTRS8TVD9wtz8z287iRjocn2QCSobSjL-cE1e77iIIngFMDtNF3GBpwM9yOzN4HbAc2ly5yGfd7lYpve77A0-UEcCRWnqdv0y08IA6mJwW_/s320/photo+4.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jenn marinating the chicken</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8C3LZvdbu5oW2Dz4vwpaBuHXdpNmdDM3VBu_UmrYEJQDenvoXibhy0kjndfMx-gS7DJt7ewkupBY_D7Vd6Peu8RPyerfA65AQSoWikJgMb6PkZ4bDtd3qOr2J35xHnr5rpuV7tstpZGI/s1600/canape+2.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8C3LZvdbu5oW2Dz4vwpaBuHXdpNmdDM3VBu_UmrYEJQDenvoXibhy0kjndfMx-gS7DJt7ewkupBY_D7Vd6Peu8RPyerfA65AQSoWikJgMb6PkZ4bDtd3qOr2J35xHnr5rpuV7tstpZGI/s1600/canape+2.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">our wholemeal canapé w smoked salmon! (:</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCRohSsMJAETD0yaRIqWIWVDNqF1fWW2yIyqh-lI4SW8mYQfp2yBmpEecg0aOnhON3uR4J8bR1WOcKaNyS6dSqKhO7iPtTiFKLYusZPwgsbpOCqx5zwGXbP0pyYL5AJVRMUgFroMEXVeE/s1600/canape.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNCRohSsMJAETD0yaRIqWIWVDNqF1fWW2yIyqh-lI4SW8mYQfp2yBmpEecg0aOnhON3uR4J8bR1WOcKaNyS6dSqKhO7iPtTiFKLYusZPwgsbpOCqx5zwGXbP0pyYL5AJVRMUgFroMEXVeE/s1600/canape.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">demo-ed wholemeal canapé w smoked salmon<br />
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tyvm Daniel for the wonderful giveaway and Creative Culinaire for hosting the class! (:</div>
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<span style="font-family: Calibri;">MOONCAKE MOLD PREORDER:</span></div>
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<span style="font-family: Calibri;"><a href="https://www.facebook.com/media/set/?set=a.439860549378296.99945.170295109668176&type=1&l=08c6eec27f">https://www.facebook.com/media/set/?set=a.439860549378296.99945.170295109668176&type=1&l=08c6eec27f</a></span></div>
The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-38478664394023070212013-05-16T11:51:00.001+08:002013-05-16T11:59:57.845+08:00Frosty Whip <div class="separator" style="clear: both; text-align: center;">
<strong><span style="color: magenta;">FROSTY WHIP</span></strong></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCZwvgTYicPu_uLqLuzTPfSGWHrivY58rJ7TK6qNyO00Cbl5fRP073OjHWW6xzQUMows1vEkqsA7IqBNsB1tw38LM7s2PLOF70PJH1GTpqnzI96tkhHQxdomSwFOs5OQbjQ7H2xfA2PUT/s1600/frosty+whip.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHCZwvgTYicPu_uLqLuzTPfSGWHrivY58rJ7TK6qNyO00Cbl5fRP073OjHWW6xzQUMows1vEkqsA7IqBNsB1tw38LM7s2PLOF70PJH1GTpqnzI96tkhHQxdomSwFOs5OQbjQ7H2xfA2PUT/s320/frosty+whip.jpg" width="320" /></a></div>
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<span style="color: black;"><span style="font-family: inherit;"><span class="goog_qs-tidbit-0" style="color: blue;"><strong>FROSTY WHIP</strong></span><span class="goog_qs-tidbit-0"> is a </span><span class="goog_qs-tidbit-0">delicious</span><span class="goog_qs-tidbit-0"> (non-dairy) analogue cream powder blend to be mixed with cool</span> water (producing a liquid analogue cream) then whipped (just like normal cream) and used as a filling, garnish or decoration - just like dairy whipped cream and used for cake decoration, cream cakes, eclair filling, frozen parfaits, semifreddos, profiteroles, chocolate mousse.</span></span><span style="font-family: inherit;"><span style="color: black;"></span></span></div>
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<li><span style="font-family: inherit;">A dry base with a long shelf-life (18 months in powder form), which is converted to liquid analogue cream by simply mixing it with water.</span></li>
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<li><span style="font-family: inherit;">Whipped cream quality is great with sharp, stable peaks and has a better post-dispense shelf stability than normal cream.</span></li>
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<li><span style="font-family: inherit;">The powder is stored at 25º Celcius - no refrigeration required.</span></li>
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<li><span style="font-family: inherit;">Once mixed with water, it is kept in the fridge like normal cream but with a much longer fridge shelf life.</span></li>
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<li><span style="font-family: inherit;">Contains no preservatives.</span></li>
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<li><span style="font-family: inherit;">Also gluten free and complies with Halal requirements. This product is certified Halal by the Australian Federation of Islamic Councils Inc. [www.afic.com.au]</span></li>
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<li><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="font-family: inherit;"><span style="color: black;"><strong><span style="color: red;">Yield:</span> </strong></span><strong><span style="color: black; font-weight: normal; mso-bidi-font-weight: bold;">Expands up to 4 times by volume when whipped. The yield depends on the mixing ration with water, whipping speed & time and water temperature.</span></strong><b style="mso-bidi-font-weight: normal;"><span style="color: black;"> </span></b></span></span></span></span></span></span></span></li>
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<li><span style="font-family: inherit;"><strong><span style="color: red;">Shelf life:</span></strong> 18 months in dry, powder form</span></li>
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<li><span style="font-family: inherit;"><strong><span style="color: red;">Packaging:</span></strong> 1 kg and 200 grams pack</span><span style="font-family: inherit;"><br /></span></li>
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<span style="color: red; font-family: inherit;"><strong>Mixing Instructions:</strong></span><strong><br /></strong><span style="color: black;"><span style="color: black;"><span style="font-family: inherit;"><u>For <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">HEAVY CREAM:</i></b></u><br /><span style="color: black;">Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. </span></span></span></span><span style="font-family: inherit;"><br /></span></div>
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<span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="font-family: inherit;"><span style="color: black;"><u>For <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">MEDIUM BODY CREAM:</i></b></u> </span><span style="color: black;">Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. </span></span></span></span></span><span style="font-family: inherit;"><br /></span></div>
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<span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="font-family: inherit;"><span style="color: black;"><u>For <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">LIGHT BODY CREAM:</i></b></u> </span><span style="color: black;">Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17ºC or 64ºF) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated. </span></span></span></span></span></span></div>
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<span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black;"><span style="color: black; font-family: inherit;">*Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product. </span></span></span></span></span></span><span style="font-family: inherit;"><br /></span></div>
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<span style="color: black; font-family: inherit;">Alternatively, mix Frosty Whip powder with water at room temperature (~20ºC), then refrigerate, ready for whipping when requied.</span></div>
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<span style="color: black; font-family: inherit;"></span> </div>
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<span style="color: black; font-family: inherit;"><a href="http://www.youtube.com/watch?v=FBYoqhzRrmw">http://www.youtube.com/watch?v=FBYoqhzRrmw</a></span><br />
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<span style="color: magenta;"><strong>The best use by date is Sep 2013 as labelled on the packaging. But the expiry is a year from this date.<br />Australian government rules does not allow us to label product with 2 year shelf life. As a result, had to have a Best use by date on the packaging. <br /><br />The factory will support if you need documentation to state that the product expiry is a year from Sep 2013.</strong></span><br />
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<strong><span style="font-size: x-large;">email </span></strong><a href="mailto:bakeadough@hotmail.com"><strong><span style="font-size: x-large;">bakeadough@hotmail.com</span></strong></a><strong><span style="font-size: x-large;"> or </span></strong><a href="https://www.facebook.com/limxuewei?ref=tn_tnmn"><strong><span style="font-size: x-large;">facebook PM</span></strong></a><strong><span style="font-size: x-large;"> me (:</span></strong>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-63721416402864384682012-07-18T09:51:00.000+08:002012-07-18T09:51:11.150+08:00PREORDER MOONCAKE MOLD & CAKE CARRIER<span style="color: blue; font-size: large;"><strong>PREORDER MOONCAKE MOLD!</strong></span> <br />
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<span style="color: red; font-size: x-large;">hop on to bakeadough.blogspot.com for more details and pics (:</span><br />
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<span style="color: blue; font-size: large;"><strong>PREORDER COLLAPSIBLE CAKE/CUPAKE CARRIER</strong></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZuouIQDo-DqsiRehtUNKg9Apx8XMPA1u2Rct4OmuNnuE0yynt6pR77uZXFqG_ZtJOqFQncvLZUm1AEBiXEzq2TBExscR-gHlApu5xawYoQQlj0Vrx_pf8bPhwt_YjdicOQ8CCy0lGuzS/s1600/CARRIER+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZuouIQDo-DqsiRehtUNKg9Apx8XMPA1u2Rct4OmuNnuE0yynt6pR77uZXFqG_ZtJOqFQncvLZUm1AEBiXEzq2TBExscR-gHlApu5xawYoQQlj0Vrx_pf8bPhwt_YjdicOQ8CCy0lGuzS/s320/CARRIER+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #119911;">From the secure locking lid, to the oversized cake plate, to the 2-tier cupcake trays, this combo cake and cupcake carrier delivers for baker. <br />
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And... best of all! Our cake and cupcake carrier's lid is rigid when expanded, but has a collapsible band, allowing it to store in HALF the space you'd expect for a carrier of this size.</span> <br />
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<!--/Text--></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczPS_pZdO239UpIBivgtFXwUfd8i8fsE6660m-nyoiB2O__GtmRKMkz6E986_4SAWWV-kDMwoYZ5Dew2pNZRJen0vuirKIY1YdqZovuEw5JoK74bKLNZ6-1Mf5H9B4ZoUGhO6izsznoS_/s1600/CARRIER+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczPS_pZdO239UpIBivgtFXwUfd8i8fsE6660m-nyoiB2O__GtmRKMkz6E986_4SAWWV-kDMwoYZ5Dew2pNZRJen0vuirKIY1YdqZovuEw5JoK74bKLNZ6-1Mf5H9B4ZoUGhO6izsznoS_/s1600/CARRIER+2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #aa00aa;">Cake plate base is 15" dia, features cutting guides <br />
Cupcake trays are 13" dia and 3/4" deep <br />
Lid is 10" tall expanded, collapses to 5" tall to store <br />
Carry 24 cupcakes in secure trays - legs fold to store <br />
Carry large round or square cakes <br />
Lid includes secure 3-point latches and carrying handle <br />
Durable, break-resistant polypropylene plastic <br />
All parts are dishwasher safe</span> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOy_y_tKIxGY95MyD36bIFuKAPE5axub33zFCcAzWGoP1TC7nD095cvLrdL768tc3BgXBjNm8HgPOxIBxerB_QZo2HOKD16H3rZXNo8-ypEhSyQHf9WIoTck8OJKaUcI1hlAbPpjp6IOUY/s1600/sample+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOy_y_tKIxGY95MyD36bIFuKAPE5axub33zFCcAzWGoP1TC7nD095cvLrdL768tc3BgXBjNm8HgPOxIBxerB_QZo2HOKD16H3rZXNo8-ypEhSyQHf9WIoTck8OJKaUcI1hlAbPpjp6IOUY/s320/sample+1.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHAdwj4i4DP32-Xh0pdqKHLaT6XaGdg5upVM_5RRhbrsUM-YHCHFcsPXbkWrwiwPQ2tHIWSbv_D0k935W02IJp1fKu4UeZJoCwwTijq8Ll7d368xohvpp7AE5J4IXyAmEhKB0UqKZY8u8/s1600/sample+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHAdwj4i4DP32-Xh0pdqKHLaT6XaGdg5upVM_5RRhbrsUM-YHCHFcsPXbkWrwiwPQ2tHIWSbv_D0k935W02IJp1fKu4UeZJoCwwTijq8Ll7d368xohvpp7AE5J4IXyAmEhKB0UqKZY8u8/s320/sample+2.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;">PREORDER COLLAPSIBLE CAKE/CUPCAKE CARRIER at <span style="font-size: medium;">$45 per set</span> (exclude courier charges). This preorder will close on 1 Aug 2012. Please allow 3-4 weeks for the goods to arrive. email </span><a href="mailto:bakeadough@hotmail.com">bakeadough@hotmail.com</a><span style="color: blue;"> to place your order (:</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-45183418587439742332012-04-28T11:12:00.000+08:002012-04-28T11:12:01.688+08:00AUTHENTIC HAPPY CALL PANS (:<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm77dLTGiIVl3iBTMKuwpmCR3Ja4ST-hCbl3eDenQAl33DStLNOBtOOphXJrxV6J81nSBFDEOCdkM0oLgHMYpLXFOgRWtWY1NjyuWpqakBZOe_1w3ngt02oKOvp-3XwpZxn7R7iPXMEFBW/s1600/hcp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm77dLTGiIVl3iBTMKuwpmCR3Ja4ST-hCbl3eDenQAl33DStLNOBtOOphXJrxV6J81nSBFDEOCdkM0oLgHMYpLXFOgRWtWY1NjyuWpqakBZOe_1w3ngt02oKOvp-3XwpZxn7R7iPXMEFBW/s320/hcp.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">PREORDER HAPPY CALL OCHER DEEPER PAN at $62 (include freebies - sealer and one glove) each (excludes delivery charges). This preorder will closes on 6 May 2012. Please allow 2-3 weeks for the goods to arrive. email <a href="mailto:bakeadough@hotmail.com"><span style="color: #bb2188;">bakeadough@hotmail.com</span></a> to place your order (: </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtmJMtonqqUvfw8ja5Ex5jDMYCWSvOPwEJ0D8U2ZfgcKRqXvi9XjKv3C9RhhDygVhkhSPsEnOLFXytwCWKXJiqZXjuW0ps4uJTIAHqvsJEG6rqNL2SMNE2hiL8QeciLoAlE8nI8gZK_ts/s1600/hc+diamond+pans+set.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHtmJMtonqqUvfw8ja5Ex5jDMYCWSvOPwEJ0D8U2ZfgcKRqXvi9XjKv3C9RhhDygVhkhSPsEnOLFXytwCWKXJiqZXjuW0ps4uJTIAHqvsJEG6rqNL2SMNE2hiL8QeciLoAlE8nI8gZK_ts/s1600/hc+diamond+pans+set.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">HAPPYCALL DIAMOND BLACK EDITION 6 PIECES SET</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-smfR4FiH2uuWn9So6Zefebkzwl-vH0Z9mjHqWojq3lo21G3GJ124O387OS_-46JzQPWN8g6Snakv91AwCRAWUdxgtWyg91vGXJHBBmeN491vdUbU_k5K9cVhrlizgEGFov_0KGZg2BS/s1600/diamond+pans+function+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-smfR4FiH2uuWn9So6Zefebkzwl-vH0Z9mjHqWojq3lo21G3GJ124O387OS_-46JzQPWN8g6Snakv91AwCRAWUdxgtWyg91vGXJHBBmeN491vdUbU_k5K9cVhrlizgEGFov_0KGZg2BS/s320/diamond+pans+function+1.jpg" width="175" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7IbSXAstfOQAve75DB1eUlWMksRBUFI7N3CcMq_gMbtpQw8-hv-e8glelBWgGLzw9GxeMr2cgW21NQ0AU4ndVxpcCHsSnUTVu6ANGbPQ4EYIn0RSkq1cSQOTqH5EJk-idalQuZm_sPMr/s1600/diamond+pans+function+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq7IbSXAstfOQAve75DB1eUlWMksRBUFI7N3CcMq_gMbtpQw8-hv-e8glelBWgGLzw9GxeMr2cgW21NQ0AU4ndVxpcCHsSnUTVu6ANGbPQ4EYIn0RSkq1cSQOTqH5EJk-idalQuZm_sPMr/s320/diamond+pans+function+3.jpg" width="257" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81aS1wYvMIWbIxxV7ma3LVjhEM2Y91RKD0_y7HFhZbZ4QpBiRk0u4LXnf19uN3eIxUnrRIVKawQOImtz3TyYgEEPafOgUK1vOhXjEpQ2bi-ninYAJ0UStG_JfBSTfu4tdjtgzNzuO-MXp/s1600/diamond+pans+function+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81aS1wYvMIWbIxxV7ma3LVjhEM2Y91RKD0_y7HFhZbZ4QpBiRk0u4LXnf19uN3eIxUnrRIVKawQOImtz3TyYgEEPafOgUK1vOhXjEpQ2bi-ninYAJ0UStG_JfBSTfu4tdjtgzNzuO-MXp/s320/diamond+pans+function+4.jpg" width="203" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">interested in the AUTHENTIC HAPPY CALL DIAMOND PANS SET, kindly email me at <a href="mailto:bakeadough@hotmail.com"><span style="color: #bb2188;">bakeadough@hotmail.com</span></a> <br />
<br />
HURRY! so that we can order this in time, PERFECT FOR MOTHER'S DAY! <br />
<br />
MORE THAN 20 SETS in the spree, price would be $155 <br />
<br />
LESS THAN 20 SETS in the spree, price would be $160<!--/Text--></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-50262736104598752092012-04-18T10:28:00.000+08:002012-04-18T10:28:34.697+08:00WAFFLE PANS (:IM BACK! i've been on a hiatus due to school work and exams coming. plus, new memeber to my house! my sis just gave birth to another baby boy (: i promise i'll not be so lazy after exams! but, i've been real hardworking reading your blog almost everyday! (: also, thank you to all who have been concern if im okay. the friendship made is priceless! (:<br />
<br />
now, i would like to present you a spree that i started, since i set my eyes on them! (:<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvWpDKF4xKPNdVtCIufq_K6jsGUBnWTw7si5Fc2L4fGFBEO3khos3aEo5ZJeizq_D8pDoBLUv63CEQ25ERooZ9sCjNbXr-r20hue6e-ZJp4RD0IZOx1nAZ4bzbSeupIwmmWY92hxpvJKj/s1600/hk+waffle+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvWpDKF4xKPNdVtCIufq_K6jsGUBnWTw7si5Fc2L4fGFBEO3khos3aEo5ZJeizq_D8pDoBLUv63CEQ25ERooZ9sCjNbXr-r20hue6e-ZJp4RD0IZOx1nAZ4bzbSeupIwmmWY92hxpvJKj/s320/hk+waffle+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Hello Kitty Waffle Pan Dimensions: 14 X 32.5 X 3.5cm</div><div class="separator" style="clear: both; text-align: center;">(approx 600 - 700g)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_lkJ8o2LWI4IpOOy3mIkU5Iw3SmNU9WUYShaziKDKgA8ij9J_8xdEGAIWJr4xC7gpsD3_MOlGCLB2loK6J55pSLIGsaPeLESn8Mv4qBDmcBQ9XxFXXSYbEuwELNQvmWHVBNYwMMpL-o-/s1600/heart+shaped+waffle+pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh_lkJ8o2LWI4IpOOy3mIkU5Iw3SmNU9WUYShaziKDKgA8ij9J_8xdEGAIWJr4xC7gpsD3_MOlGCLB2loK6J55pSLIGsaPeLESn8Mv4qBDmcBQ9XxFXXSYbEuwELNQvmWHVBNYwMMpL-o-/s320/heart+shaped+waffle+pan.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Heart Shaped Waffle Pan Dimensions: 33 X 15.5 X 3.7cm</div><div class="separator" style="clear: both; text-align: center;">(approx 600 - 700g)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9VDPS5jtMrF8XWG5SXfe0KICcAnZhkZysbcz_XTdhOfK2s2oYWqfW6s7VLHoJfXBttGt261Y5Z3XQAo8QkrwChf_MqD1_vNTSO981i1182WVf15XyMrl7_bLdiXZDjzhpSl3j8_H1Wnn/s1600/rilakkuma+waffle+pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh9VDPS5jtMrF8XWG5SXfe0KICcAnZhkZysbcz_XTdhOfK2s2oYWqfW6s7VLHoJfXBttGt261Y5Z3XQAo8QkrwChf_MqD1_vNTSO981i1182WVf15XyMrl7_bLdiXZDjzhpSl3j8_H1Wnn/s320/rilakkuma+waffle+pan.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Rilakkuma Waffle Pan Dimensions: 17 X 15cm, handle - 19cm</div><div class="separator" style="clear: both; text-align: center;">(approx 860g)</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstx1pxTD4f05hOEqX6YBqfJNVwxy_2e0P-auRJjWPL2ZMqa5zhojxIvw6hcYJkjS6sot8QXHmf8NJjmeWAzZU9aIBpbC_QIndw9ovMAJrfbXe6pkPrUAwU94ohVOVJeBQFEoYv-YggZTv/s1600/hk+waffle+pan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstx1pxTD4f05hOEqX6YBqfJNVwxy_2e0P-auRJjWPL2ZMqa5zhojxIvw6hcYJkjS6sot8QXHmf8NJjmeWAzZU9aIBpbC_QIndw9ovMAJrfbXe6pkPrUAwU94ohVOVJeBQFEoYv-YggZTv/s320/hk+waffle+pan.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">can be use to make sandwiches as well (:</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpXz3edDY8wCiDaZ1pTvRGYc3G-kIqSLVJosrc0hl_lQAbk44ddGjPB05gEY29cXW2EhAazMFzwIEKfC-hLnqyW56-uG7qFzlTLYcLqv21rkPexlNafUAC9iIM3SGt6T0srBDvcafzUIE/s1600/heart+shaped+waffle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRpXz3edDY8wCiDaZ1pTvRGYc3G-kIqSLVJosrc0hl_lQAbk44ddGjPB05gEY29cXW2EhAazMFzwIEKfC-hLnqyW56-uG7qFzlTLYcLqv21rkPexlNafUAC9iIM3SGt6T0srBDvcafzUIE/s320/heart+shaped+waffle.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtrdDEOhtJusPEqB47ESlhdtX8k949tqqfOH5bBwpaoQzYkNQNkFFA-gscC491g0rNuoKtPvPnm9t053ihSGlFzemAW-0c4csAZxPGFfKtwPOE3f-PC_eoMV4eR3uO3T67CaZM_OpISqW/s1600/heart+shaped+waffle+pan+(open).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYtrdDEOhtJusPEqB47ESlhdtX8k949tqqfOH5bBwpaoQzYkNQNkFFA-gscC491g0rNuoKtPvPnm9t053ihSGlFzemAW-0c4csAZxPGFfKtwPOE3f-PC_eoMV4eR3uO3T67CaZM_OpISqW/s1600/heart+shaped+waffle+pan+(open).jpg" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQ_mjlWSAdnFFKDDVEseqvneD2L5iXwYgQ-CMJzp3M6MxG_vAXclzfIhLckhhaDiafBA1-gyXswhIPoK5vPwmHrhLwCFgsxAtLbYaN1HXVG4SoWjzGlDLMLIIpBpsgkX1U7N7YxlZVGqT/s1600/rilakkuma+waffle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQ_mjlWSAdnFFKDDVEseqvneD2L5iXwYgQ-CMJzp3M6MxG_vAXclzfIhLckhhaDiafBA1-gyXswhIPoK5vPwmHrhLwCFgsxAtLbYaN1HXVG4SoWjzGlDLMLIIpBpsgkX1U7N7YxlZVGqT/s320/rilakkuma+waffle.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">PREORDER WAFFLE PANS at $35 each (excludes delivery charges). This preorder will closes on 6 May 2012. Please allow 2-3 weeks for the goods to arrive. Self Collection available.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">email <a href="mailto:bakeadough@hotmail.com">bakeadough@hotmail.com</a> to place your order (:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">THANK YOU for your support! (:</span></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-42658921259232989622011-07-01T00:00:00.002+08:002011-07-16T21:46:57.184+08:00Aspiring Bakers #8 Bread Seduction (June 2011) - Round UpThank you everyone for supporting June Aspiring Bakers #8 event and also <a href="http://smallsmallbaker.blogspot.com/" style="color: blue;">Small Small Baker</a>(SSB) for giving me the opportunity to be the host for this month theme. From this hosting, I got to know more talented blogger friends through their submissions with all the awesome posts that support this month's "<b>bread seduction</b>" theme. In total I have received <u style="color: red;"><b><span style="font-size: large;">237</span></b></u> mouth-watering entries and each entry has its unique creation that seduces you. I had so much fun and i hope you too had fun (:<br />
<span class="fullpost"><br />
Here are all the entries for Aspiring Bakers #8 Bread Seduction, listed in the order of the date submitted.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9H8tGspRwhz42qZFH-L2D-MZVoyrEaov1jBbyKDwHMfoTgIP9MLPbrem0jcYMSPksABl4Wlb0LWvp1gjeCSDrPWht4Lu9yhCO7Lrjtp57jh5_g5THw6jZPZ1Hbkixptg_SUeDQazlJfP/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9H8tGspRwhz42qZFH-L2D-MZVoyrEaov1jBbyKDwHMfoTgIP9MLPbrem0jcYMSPksABl4Wlb0LWvp1gjeCSDrPWht4Lu9yhCO7Lrjtp57jh5_g5THw6jZPZ1Hbkixptg_SUeDQazlJfP/s320/1.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/moo-moo-bread.html">Moo Moo Bread</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8p23sXugldhZ72RqRE-piju933qBzMQ9FJqq6_CVqHco1kjnl8Yb7sVVmXL2RuG5TeS1z2xOno4lbCiwevfiKXrBQ6vrXyVFwO2tbjKd5kU-XCqQDcFxf5WHHaIt56icomlpLYBVl5I_/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="172" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK8p23sXugldhZ72RqRE-piju933qBzMQ9FJqq6_CVqHco1kjnl8Yb7sVVmXL2RuG5TeS1z2xOno4lbCiwevfiKXrBQ6vrXyVFwO2tbjKd5kU-XCqQDcFxf5WHHaIt56icomlpLYBVl5I_/s320/2.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/chocolate-chocolate-chips-loaf.html">Chocolate Chocolate Chips Loaf</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdpFAdyF8stO3AzBXb3ADn3HcTX_u5AZ_Ku0049_-OkvzsOOKerS3tHGr8nXz65IdTTReifXGCcEBYE5TYleFdRhi_GvH_jfovS_AAzBMkqv9GrL3_s7vIImcGvxStKByH1549p8PxxOI/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdpFAdyF8stO3AzBXb3ADn3HcTX_u5AZ_Ku0049_-OkvzsOOKerS3tHGr8nXz65IdTTReifXGCcEBYE5TYleFdRhi_GvH_jfovS_AAzBMkqv9GrL3_s7vIImcGvxStKByH1549p8PxxOI/s320/3.jpg" t8="true" width="320" /></a></div><a href="http://cathy-joy.blogspot.com/2011/06/blog-post.html">马铃薯面包 Potato Bread</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkalEoKrIXfn_QGBglx-tYwJKrxkiqQuvAvKgslUilee5PGAyNl2ZzpCB4kkdJcCB5e9EkmIZbYp84mBfnQtIAYwXcMnvJAj0E2xJKZ_vpzEn0ccAn2XWDGIERLGtqn8tIMXkp58NIhwd/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkalEoKrIXfn_QGBglx-tYwJKrxkiqQuvAvKgslUilee5PGAyNl2ZzpCB4kkdJcCB5e9EkmIZbYp84mBfnQtIAYwXcMnvJAj0E2xJKZ_vpzEn0ccAn2XWDGIERLGtqn8tIMXkp58NIhwd/s320/4.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://luckyinn.blogspot.com/2011/06/blog-post.html">面包喜相逢~香肠卷,芝士火腿,鸡丝肉松</a> from Pinklady of <a href="http://luckyinn.blogspot.com/">Lucky Inn</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjyd60z0YBK2yg8UpyaJJ_cCahcbBqXdHYJUGnCDn10efZaNgwONuKnpCVBwfMq7V7_M8i9kklZV4f8Y1kWNtL2YQxSpLHa-dM70OVQJJdSJClWYoiSjAfEvGf5sTH2q7Mj885-1cPfhg/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnjyd60z0YBK2yg8UpyaJJ_cCahcbBqXdHYJUGnCDn10efZaNgwONuKnpCVBwfMq7V7_M8i9kklZV4f8Y1kWNtL2YQxSpLHa-dM70OVQJJdSJClWYoiSjAfEvGf5sTH2q7Mj885-1cPfhg/s320/5.JPG" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://pengskitchen.blogspot.com/2011/06/ham-bun-roll.html">Ham Bun Roll</a> from Veronica Chia of <a href="http://pengskitchen.blogspot.com/">Peng's Kitchen</a><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwcUHQPt9JeoVT7UGKTq0386NI1ceP6eSEoCR2ifu7d0bSBN2Vkch70HKq_W-QYzY9676d5EqMPRc-vQaBCblepI8lHGNt7fucotd8NvdM4IV6es_ibHY1ms5zDiGSjBfJdfnry_UI3M6/s1600/6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwcUHQPt9JeoVT7UGKTq0386NI1ceP6eSEoCR2ifu7d0bSBN2Vkch70HKq_W-QYzY9676d5EqMPRc-vQaBCblepI8lHGNt7fucotd8NvdM4IV6es_ibHY1ms5zDiGSjBfJdfnry_UI3M6/s320/6.JPG" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post.html">南瓜香肠麦面包</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nq8YdKWGXsoRvH1ObimBc8FPi_oKIj96zndFfNMk5uXF3odnq38cjEl4XzOULOXykV0Z8qNtTi_x0IfiTqSZ91j-AkqUi68uC__R11vT7hSpshCD08IWpMQ3xSfHbRQg34ffLdVSWEbG/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Nq8YdKWGXsoRvH1ObimBc8FPi_oKIj96zndFfNMk5uXF3odnq38cjEl4XzOULOXykV0Z8qNtTi_x0IfiTqSZ91j-AkqUi68uC__R11vT7hSpshCD08IWpMQ3xSfHbRQg34ffLdVSWEbG/s320/7.jpg" t8="true" width="212" /></a></div><div style="text-align: center;"><a href="http://preciousmoments66.blogspot.com/2011/06/playing-too-hard.html">Sambal Bun</a> from Edith of <a href="http://preciousmoments66.blogspot.com/">pReCiouS MoMentS</a><br />
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</div><div align="center" style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglobG8JScg6xJFC5DDBWWQd85Z_-nHrW6RPGNrKAYMDbM6h-P-8z06GIwXB8LsgzZXR11J_WvfkTk561MEPojvCTZum6nQUk_2hYadJxupHDVUvn6v9OcLnX96M2po4Izs4f_fQq2jHD_N/s1600/8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglobG8JScg6xJFC5DDBWWQd85Z_-nHrW6RPGNrKAYMDbM6h-P-8z06GIwXB8LsgzZXR11J_WvfkTk561MEPojvCTZum6nQUk_2hYadJxupHDVUvn6v9OcLnX96M2po4Izs4f_fQq2jHD_N/s320/8.JPG" t8="true" width="240" /></a></div><div style="text-align: center;"><a href="http://belachan2.blogspot.com/2011/06/erythritol-whole-wheat-bread.html">Erythritol Whole Wheat Buns</a> from Ching of <a href="http://belachan2.blogspot.com/">Little Corner of Mine </a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM2WTs3Lfl7gl8-ZC9QRdcsIh16S3pYnZR8Js4nMXttP_H_gL1wIUaU30EpSb4aw7Gg4TqJp2ylUdMKW5al0MVn6bVp4fLc82Ng7mHtQz2uIN87UGJBcFccLavvpEfazxWGhyphenhyphentPDMk5Od/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivM2WTs3Lfl7gl8-ZC9QRdcsIh16S3pYnZR8Js4nMXttP_H_gL1wIUaU30EpSb4aw7Gg4TqJp2ylUdMKW5al0MVn6bVp4fLc82Ng7mHtQz2uIN87UGJBcFccLavvpEfazxWGhyphenhyphentPDMk5Od/s320/9.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_03.html#more">吞拿鱼小餐包</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37SMgSKjtc-u1FZF8H1vEBQdOqpdBdSEBhq7vs2WFmBbhoB2qyuoYN6lfw7ae-eSCRkboOEGmVtgkpamfA75bwQn_3K5bBWXmKkPdjfjmMEL218Rnk2r_pA2wPxTPqP0yGuSgJpoQ7HbY/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi37SMgSKjtc-u1FZF8H1vEBQdOqpdBdSEBhq7vs2WFmBbhoB2qyuoYN6lfw7ae-eSCRkboOEGmVtgkpamfA75bwQn_3K5bBWXmKkPdjfjmMEL218Rnk2r_pA2wPxTPqP0yGuSgJpoQ7HbY/s320/10.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://nasilemaklover.blogspot.com/2011/06/english-white-bread.html">English White Bread</a> from Sonia of <a href="http://nasilemaklover.blogspot.com/">Nasi Lemak Lover</a><br />
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</div><div align="center" style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwKi3L85W5W-avEsV9leH4v1jTElHN3ToAw8gihiLgCD_nQhlxxrVoweH9MQ7nG6D-yTEApFDZrWMxCF8L1Xd3TgpV5vW1QfBVT-e7ifIYPgEcMnoQvv8A8BXhITEOfDpjhO8_5d-ycU4/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwKi3L85W5W-avEsV9leH4v1jTElHN3ToAw8gihiLgCD_nQhlxxrVoweH9MQ7nG6D-yTEApFDZrWMxCF8L1Xd3TgpV5vW1QfBVT-e7ifIYPgEcMnoQvv8A8BXhITEOfDpjhO8_5d-ycU4/s320/11.jpg" t8="true" width="320" /></a></div><div align="center" style="text-align: center;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="http://yummylittlecooks.blogspot.com/2011/06/danish-pastries.html">Danish Pastries</a> from Cindy of <a href="http://yummylittlecooks.blogspot.com/">Yummy Little Cooks</a></div></div><div align="center" style="text-align: center;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEYDwaNF-nyxduzuyrBcQrxLwzwzkFru52Pk-AVvLSYQNw8OI57ZxLSfy9HvSV5MQhXnG4TVwA-jgCfUKGzBulLidg2r3E0FxfpE2UUvMCnLped9gg9S-qYbaqHd6MIyKvgXql63hiYv6/s1600/12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEYDwaNF-nyxduzuyrBcQrxLwzwzkFru52Pk-AVvLSYQNw8OI57ZxLSfy9HvSV5MQhXnG4TVwA-jgCfUKGzBulLidg2r3E0FxfpE2UUvMCnLped9gg9S-qYbaqHd6MIyKvgXql63hiYv6/s320/12.JPG" t8="true" width="320" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"> <a href="http://reesekitchen.blogspot.com/2011/06/bbq-meat-baos.html">BBQ Meat Baos</a> from Reese Thon of <a href="http://reesekitchen.blogspot.com/">Reese Kitchen</a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xQYYql9oMIiepEpv9r9mlRreqhQ5Nv3GI4Cfc-BLVeEX-21Je-5J9ysNHR3c6HylXAMs5mh9ji4yp2II4Rn2IqlJrSJNoOSf3qdfT0eX4EL_scUY1qsv_yRkU1SBkXhjfUOzUNNTeV-k/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4xQYYql9oMIiepEpv9r9mlRreqhQ5Nv3GI4Cfc-BLVeEX-21Je-5J9ysNHR3c6HylXAMs5mh9ji4yp2II4Rn2IqlJrSJNoOSf3qdfT0eX4EL_scUY1qsv_yRkU1SBkXhjfUOzUNNTeV-k/s320/13.jpg" t8="true" width="320" /></a></div><div align="center" style="text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/panda-bread.html">Panda Bread</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a><br />
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</div><div align="center" style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OfDTk0tDaHotJHhtaPRzMeac3JZWaqI6d-P3JQhXHmkTe77juLsjoaIKUunZnAUQbqsM0z-TYxC080RIfIUJH5LgzLFQEOmRrMr5Fkr_SUEdV2lInywHAJY6LVP3d-8x-rJxUD_VSj7s/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OfDTk0tDaHotJHhtaPRzMeac3JZWaqI6d-P3JQhXHmkTe77juLsjoaIKUunZnAUQbqsM0z-TYxC080RIfIUJH5LgzLFQEOmRrMr5Fkr_SUEdV2lInywHAJY6LVP3d-8x-rJxUD_VSj7s/s320/14.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_04.html">牛奶香蕉麵包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCKy-S_WKj8SgimeEmfyMnIFGlLQi1Ybzf_pZiq75vHm2qwJ_Glma2qNuan00lIOQGkImdibnn12UZzgAUJgxRabYkZyZ3JUpUNFVyEbb_UVAzBdPSbNtTxRFseOEb5VZtw5ImesFNSyC/s1600/15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyCKy-S_WKj8SgimeEmfyMnIFGlLQi1Ybzf_pZiq75vHm2qwJ_Glma2qNuan00lIOQGkImdibnn12UZzgAUJgxRabYkZyZ3JUpUNFVyEbb_UVAzBdPSbNtTxRFseOEb5VZtw5ImesFNSyC/s320/15.JPG" t8="true" width="231" /></a></div><div style="text-align: center;"><a href="http://pengskitchen.blogspot.com/2011/06/olive-bread-swirl.html">Olive Bread Swirls</a> from Veronica of <a href="http://pengskitchen.blogspot.com/">Peng's Kitchen</a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYF0CUF4vnxpvPCdmuII-zMQr5urjCWwAi5lhKk4wCtbe4hH77K69-VFPlxjk3pyRRbMXSgw8WqhrlgGdLw_9tFJd4EL9spwDGnHYXglWuTy64YW39iYZ8UJK18JlR3D0ODsdEs35QMyV/s1600/16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAYF0CUF4vnxpvPCdmuII-zMQr5urjCWwAi5lhKk4wCtbe4hH77K69-VFPlxjk3pyRRbMXSgw8WqhrlgGdLw_9tFJd4EL9spwDGnHYXglWuTy64YW39iYZ8UJK18JlR3D0ODsdEs35QMyV/s320/16.JPG" t8="true" width="320" /></a></div><div align="center" style="text-align: center;"><a href="http://hesti-myworkofart.blogspot.com/2011/06/wholemeal-bread.html">Wholemeal Bread</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a><br />
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</div><div align="center" style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZs-mla7zL7AwZHrNoCo50pKYsfVPJRRqrCNZUsOXTqaRMeGbxQKptYYFAQJ5kIwZy1R7W6k5e-v_wF_T4MqVRhz6kabsI2K5ZY75GxaC1aZjQzyZTIi5mdOUh-21wbOKsRqSOCoHulN3Y/s1600/17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZs-mla7zL7AwZHrNoCo50pKYsfVPJRRqrCNZUsOXTqaRMeGbxQKptYYFAQJ5kIwZy1R7W6k5e-v_wF_T4MqVRhz6kabsI2K5ZY75GxaC1aZjQzyZTIi5mdOUh-21wbOKsRqSOCoHulN3Y/s320/17.JPG" t8="true" width="240" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="http://hslingkitchen.blogspot.com/2011/06/japanese-hotel-bread.html">Japanese Hotel Bread</a> from HS Ling of <a href="http://hslingkitchen.blogspot.com/">星厨房</a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtNZaRaX1fLeRjJXPPka8_zxTGi6y1hpf7fgKjWtpm2AmF86wfovodPXR9gVpnLPd8-8ic4Gr31Qfc9B1aa1KU2ni_OA1FjT-7LPnB46KkwYAg10hI9vfNOhpNR14Owexf57t_CGkJxHE/s1600/18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtNZaRaX1fLeRjJXPPka8_zxTGi6y1hpf7fgKjWtpm2AmF86wfovodPXR9gVpnLPd8-8ic4Gr31Qfc9B1aa1KU2ni_OA1FjT-7LPnB46KkwYAg10hI9vfNOhpNR14Owexf57t_CGkJxHE/s320/18.JPG" t8="true" width="239" /></a></div><a href="http://hesti-myworkofart.blogspot.com/2011/06/choco-cheese-bread.html">Choco and Cheese Bread</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyu_yZ4UhqiSFtfn4t-9VUc25iK4_WdTMnlK_Pk0fGb_7kpdVIy6No1zDHD4E-xplvVTaYs8hdIFKIhU89R9WYlPkZDHzmQRR7-0yf87BpuLO7jSRoGMrarK6HZGHZF3rTWet6ZsV_HPJ/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmyu_yZ4UhqiSFtfn4t-9VUc25iK4_WdTMnlK_Pk0fGb_7kpdVIy6No1zDHD4E-xplvVTaYs8hdIFKIhU89R9WYlPkZDHzmQRR7-0yf87BpuLO7jSRoGMrarK6HZGHZF3rTWet6ZsV_HPJ/s320/19.jpg" t8="true" width="213" /></a></div><span style="font-family: inherit;"><a href="http://janechew.blogspot.com/2011/06/pao-de-queijo-or-brazilian-cheese-bread.html">巴西乳酪面包(Pão de Queijo or Brazilian cheese bread)</a> from Jane of <a href="http://janechew.blogspot.com/">Jane's Corner </a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzhUL__7qupU-L2LM3F9YpyXTc2wR1ikgZvOyIt7NySK4dmwKot_LaGP9cT-Jg-FO31RA6nyZQp53YrO6W2alF3Sfl2Z1DuUp_zUH6Fd9x-r-NItKM4VubEK2Qc5f6psgMeL6OT94G70H/s1600/20.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzhUL__7qupU-L2LM3F9YpyXTc2wR1ikgZvOyIt7NySK4dmwKot_LaGP9cT-Jg-FO31RA6nyZQp53YrO6W2alF3Sfl2Z1DuUp_zUH6Fd9x-r-NItKM4VubEK2Qc5f6psgMeL6OT94G70H/s320/20.JPG" t8="true" width="240" /></a></div><span style="line-height: 115%;"><a href="http://happyangel110.blogspot.com/2011/06/blog-post.html">蜂蜜南瓜土司</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbJux5_O7IALwFTQktpy3cUOyiyo9ezm8dW5gZv9acut0DUA9Z-kw1pJbU343uB8kyifk_TfRoZMIJ8nApiUxbQa93NDTNNEcpjS5Gui1iH7TfRzCcYHmROU0BCHflGqPIV8Hu7ps8S1P_/s1600/21.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbJux5_O7IALwFTQktpy3cUOyiyo9ezm8dW5gZv9acut0DUA9Z-kw1pJbU343uB8kyifk_TfRoZMIJ8nApiUxbQa93NDTNNEcpjS5Gui1iH7TfRzCcYHmROU0BCHflGqPIV8Hu7ps8S1P_/s320/21.JPG" t8="true" width="320" /></a></div><a href="http://hesti-myworkofart.blogspot.com/2011/06/chicken-floss-roll-bread.html">Chicken Floss Roll Bread</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVQghsY4nHNWUSfpmrvNr3mVND0rHvVg-fVsQO_iwGgXntn6NDRXBJnsxd0vAVf_GKhcudxwxDv9AdoDbyqzHg_s5oC1mjW_BNdF0oq8otPADboTVBGQDI3zR3eOzEZTRlqtRPlBp2KFC/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTVQghsY4nHNWUSfpmrvNr3mVND0rHvVg-fVsQO_iwGgXntn6NDRXBJnsxd0vAVf_GKhcudxwxDv9AdoDbyqzHg_s5oC1mjW_BNdF0oq8otPADboTVBGQDI3zR3eOzEZTRlqtRPlBp2KFC/s320/22.jpg" t8="true" width="320" /></a></div><a href="http://meinekuechemrsp.blogspot.com/2011/06/glutinous-flour-gelatinised-bread.html">Glutinous Flour Gelatinised Bread</a> from Mrs. P of <a href="http://meinekuechemrsp.blogspot.com/">Meinekueche</a> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOg6WRVFyMk_oZduZ6W576gR7jSghS0X0EKk9CRXTZJvszII3cPQQ0uo4Z6s1f5_EBTaCnaXIEvwx39oNgabds9AhWlqeo1bvCybSe5tT_bp9hZgSxzLNHioDwY6ir0ciS2nPDKSuZV1u/s1600/23.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyOg6WRVFyMk_oZduZ6W576gR7jSghS0X0EKk9CRXTZJvszII3cPQQ0uo4Z6s1f5_EBTaCnaXIEvwx39oNgabds9AhWlqeo1bvCybSe5tT_bp9hZgSxzLNHioDwY6ir0ciS2nPDKSuZV1u/s320/23.JPG" t8="true" width="240" /></a></div><span style="color: #333333; font-family: Trebuchet MS; font-size: medium;"><span style="font-family: inherit; font-size: small;"><a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_05.html">白饅頭</a></span><strong> </strong><span style="color: black; font-family: Times New Roman; font-size: small;">from HS Ling of </span><a href="http://hslingkitchen.blogspot.com/"><span style="font-family: Times New Roman; font-size: small;">星厨房</span></a></span><br />
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<span style="color: #333333; font-family: Trebuchet MS; font-size: medium;"></span></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><span style="line-height: 16px;"></span></div><div align="center" class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZBeiJothPlrs66bhBUOg9EI7ghpgttx8UpiTjiy7JpJ8xL5vm1Mq0nOkIUzz6WvoBPIF9pERLVa2uLLzUt2-m1Km_rbhzG4Qm5M-qp8b4S7_79P0dLC_sEgEerJfuU-VLlVIb-ZyoyWY/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2ZBeiJothPlrs66bhBUOg9EI7ghpgttx8UpiTjiy7JpJ8xL5vm1Mq0nOkIUzz6WvoBPIF9pERLVa2uLLzUt2-m1Km_rbhzG4Qm5M-qp8b4S7_79P0dLC_sEgEerJfuU-VLlVIb-ZyoyWY/s320/24.jpg" t8="true" width="180" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="http://thesweetylicious.blogspot.com/2011/06/17-hours-chocolate-banana-bread.html">17 Hours Chocolate Banana Bread</a> from Jasmine of <a href="http://thesweetylicious.blogspot.com/">Sweetylicious</a> <br />
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</div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_4kamxYfy9ZEtJkcJs2fw5nMMkDBvJp8NiZY87ozMsftQ1RREXkHtTsPOqy-_TqwGLLFqBYkGW8ySu9Mg130Sie7JCOakmVlNJtGCTOHDg1kdBclfBy2Ev_4a8Gh_WWy1Z_BOkuW8-fp/s1600/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_4kamxYfy9ZEtJkcJs2fw5nMMkDBvJp8NiZY87ozMsftQ1RREXkHtTsPOqy-_TqwGLLFqBYkGW8ySu9Mg130Sie7JCOakmVlNJtGCTOHDg1kdBclfBy2Ev_4a8Gh_WWy1Z_BOkuW8-fp/s320/25.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><span style="font-family: inherit;"><a href="http://sze-min.blogspot.com/2011/06/garlic-knots.html">香味逼人之 '蒜香面包结' Garlic Knots</a> from Min of <a href="http://sze-min.blogspot.com/">Min's Blog</a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYYKCAHkLrirqldX8RNESppL6AEbKzL7O5l6xiXym98fpikl5eODdFnpHjIoFJ4aI13b0VQNKdpQetHlF-6nKY9ZUALyOGUATiUhdbR9EXkK6ppW4rDZtyA3TQzdEHXKvLisEIBUiZA7r/s1600/26.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYYKCAHkLrirqldX8RNESppL6AEbKzL7O5l6xiXym98fpikl5eODdFnpHjIoFJ4aI13b0VQNKdpQetHlF-6nKY9ZUALyOGUATiUhdbR9EXkK6ppW4rDZtyA3TQzdEHXKvLisEIBUiZA7r/s320/26.jpg" t8="true" width="315" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/soft-bread-with-various-fillings.html">Soft Bread With Various Fillings</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a><br />
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</div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVXJxAUvlda9Vyyi93bF06m0vOAAo-FGopKWpPSWIn75JnDsV_PpuiFQ9tqKiKEpPQwzJfcI1PGaJOzpdxF13sRGPcKPrCX2SJTFa6dbDI5JZoQ-HkrjJ9o0V5BaZYmXIX75NWGsmZaDey/s1600/27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVXJxAUvlda9Vyyi93bF06m0vOAAo-FGopKWpPSWIn75JnDsV_PpuiFQ9tqKiKEpPQwzJfcI1PGaJOzpdxF13sRGPcKPrCX2SJTFa6dbDI5JZoQ-HkrjJ9o0V5BaZYmXIX75NWGsmZaDey/s320/27.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_06.html">番茄起士面包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JtLKgR7kLGXm81upZZ_wdDZ-LMzRbuoJqqpNPTY73FsukQde9gSpuOlTGidDcQGunjycplyM6bC2LtEFt2lyfyQ7uDcC9JuuEr-mPdaX6j1OUaoJQrq8KTVouPen-AGUn-wRogaGu-Xe/s1600/28.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JtLKgR7kLGXm81upZZ_wdDZ-LMzRbuoJqqpNPTY73FsukQde9gSpuOlTGidDcQGunjycplyM6bC2LtEFt2lyfyQ7uDcC9JuuEr-mPdaX6j1OUaoJQrq8KTVouPen-AGUn-wRogaGu-Xe/s320/28.JPG" t8="true" width="320" /></a></div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><a href="http://cheah2009.blogspot.com/2011/06/mantou-flower-bun.html">Steamed Mantou ~ Flower Bun</a> from Cheah of <a href="http://cheah2009.blogspot.com/">No-Frills Recipes</a><br />
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</div><div align="center" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50ZiDVuqAMusa8uAxGXZHpD131vPvas8WiNY2wPznR1LE89gvqtywXNhQsfNI0K6IDG8UlFVYSXPI5JK6ci3QKoCmOTK2kjQf_W91qiEOLTjgsDjESqiV2cOlIw3OX_yvk9EcYFrr9RgJ/s1600/29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50ZiDVuqAMusa8uAxGXZHpD131vPvas8WiNY2wPznR1LE89gvqtywXNhQsfNI0K6IDG8UlFVYSXPI5JK6ci3QKoCmOTK2kjQf_W91qiEOLTjgsDjESqiV2cOlIw3OX_yvk9EcYFrr9RgJ/s320/29.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://lscjune.blogspot.com/2011/06/blog-post.html">日式奶油配方</a> from June of <span style="font-family: Trebuchet MS;"><a href="http://lscjune.blogspot.com/">生活小事</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eULMtkwzNLzQoYAQL3ASTZwYgsLKetlsft_SqcETBNVvMop9BR_3LgZ9MhvVrHx74KTsUkMxDLOEPGcyuAnWgfZSfXypq05LGK8LqIZDGyAsDuQudHYzpt3h4fCYm9cA86R-t3fPXLkz/s1600/30.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eULMtkwzNLzQoYAQL3ASTZwYgsLKetlsft_SqcETBNVvMop9BR_3LgZ9MhvVrHx74KTsUkMxDLOEPGcyuAnWgfZSfXypq05LGK8LqIZDGyAsDuQudHYzpt3h4fCYm9cA86R-t3fPXLkz/s320/30.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_06.html">玉米豆浆甜吐司(冷藏液种)</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ItVl09hc5fq5FCfwAgl9cHtnhh3xuwxmOUYn1OAdz6hW2xpSFVlt8FcvPrKBlXQFrnrJQmQVM7merOghsfR2tq9QToIhWYgb2G5kIJQuCZOpJOWXDEN4iYV6pVZQ2N1hoUuhxNH2kdOh/s1600/31.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ItVl09hc5fq5FCfwAgl9cHtnhh3xuwxmOUYn1OAdz6hW2xpSFVlt8FcvPrKBlXQFrnrJQmQVM7merOghsfR2tq9QToIhWYgb2G5kIJQuCZOpJOWXDEN4iYV6pVZQ2N1hoUuhxNH2kdOh/s320/31.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://simplebake.wordpress.com/2011/06/06/no-knead-master-dough/">Braided Bread (Kaya and Choco-Peanut Butter)</a> from Yuzhi of <a href="http://simplebake.wordpress.com/">SImplebake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStW4PFoKebmsGnRt3xvP194RU5ocatkx4NfvBTmRaCpGFt6qM5dwUVDlnex24c_up6ROeKh4WNs36w5LRIObjjEJO1KRERjswOM5sV-sDzGiQJ-H612bmCeYlNcPaehCk6RvSUo2d-tni/s1600/32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStW4PFoKebmsGnRt3xvP194RU5ocatkx4NfvBTmRaCpGFt6qM5dwUVDlnex24c_up6ROeKh4WNs36w5LRIObjjEJO1KRERjswOM5sV-sDzGiQJ-H612bmCeYlNcPaehCk6RvSUo2d-tni/s320/32.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://simplebake.wordpress.com/2011/06/06/cinnamon-rolls-and-ham-and-cheese-rolls/">Cinnamon Rolls and Ham and Cheese Rolls</a> from Yuzhi of <a href="http://simplebake.wordpress.com/">SImplebake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDB8laYpm3SmV5IHCXFvHUfIZYbMmb97mLlfZ6pRdzCMkJtMpI3-zAV3LvY2tOTs4LrIlzNOHxA8ZuOOGMjULNk6J2ji3REKdQEkfzkk_uEP8KA30RWqIynSfVBiAWy8qq3vekTxrxpDZH/s1600/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDB8laYpm3SmV5IHCXFvHUfIZYbMmb97mLlfZ6pRdzCMkJtMpI3-zAV3LvY2tOTs4LrIlzNOHxA8ZuOOGMjULNk6J2ji3REKdQEkfzkk_uEP8KA30RWqIynSfVBiAWy8qq3vekTxrxpDZH/s320/33.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/japanese-hotel-bread.html">Japanese Hotel Bread</a> from Siew Hwei of <span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span><span style="line-height: 16px;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrle-BpSdwLFWgEx5qmD3wgIL4QavES1fa15_U9edQKX3lthyphenhyphenZNNzCkwdOR0VZSWhQLP1n2SVLtmWUHNGFZ_mjDS3gMU1_iJHDuWYQ5y8uDjTjeAoliqkD-MsVuGD1bDaesKSuuvLuQra/s1600/34.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrle-BpSdwLFWgEx5qmD3wgIL4QavES1fa15_U9edQKX3lthyphenhyphenZNNzCkwdOR0VZSWhQLP1n2SVLtmWUHNGFZ_mjDS3gMU1_iJHDuWYQ5y8uDjTjeAoliqkD-MsVuGD1bDaesKSuuvLuQra/s320/34.JPG" t8="true" width="320" /></a></div><div style="text-align: center;"><span style="font-family: inherit;"><a href="http://eileenlml.blogspot.com/2011/06/blog-post_07.html">芋泥奶香面包</a> from Eileen Lee of <a href="http://eileenlml.blogspot.com/">eileenの记事本</a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6m5WISN7IRoAuEgPtOTRSqJTTqMqWv3zRQNfB3oE4TbNTzxTGiNJwZIFurSz-N9MORghKHRQTMUm8oQVsF3OeAF86vp5a9Dz69OgqNnlWw4dT05ZPU3zfpytl2fm65GVkr-wOgmZnGH37/s1600/35.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6m5WISN7IRoAuEgPtOTRSqJTTqMqWv3zRQNfB3oE4TbNTzxTGiNJwZIFurSz-N9MORghKHRQTMUm8oQVsF3OeAF86vp5a9Dz69OgqNnlWw4dT05ZPU3zfpytl2fm65GVkr-wOgmZnGH37/s320/35.JPG" t8="true" width="320" /></a></div><div style="text-align: center;"><span style="line-height: 115%;"><a href="http://pengskitchen.blogspot.com/2011/06/cinnamon-raisin-rolls.html">Cinnamon Raisins Rolls</a> from Veronica of <span id="goog_1023567654"></span><a href="http://pengskitchen.blogspot.com/">Peng's Kitchen</a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYA8cdLQ5Y5DZqwnUiFy3cIwD05pPDBSdxlCSvYvyZK3NY-rTZLpwZGfWrTtHVbaZG8E2TrIDjLL_8I6smbtbPhAKlhP-YWz1pjBIuTdmsSEznfLGppZW6-utc5vUULKbszuPG45EwEOG/s1600/36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmYA8cdLQ5Y5DZqwnUiFy3cIwD05pPDBSdxlCSvYvyZK3NY-rTZLpwZGfWrTtHVbaZG8E2TrIDjLL_8I6smbtbPhAKlhP-YWz1pjBIuTdmsSEznfLGppZW6-utc5vUULKbszuPG45EwEOG/s320/36.jpg" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://thesweetylicious.blogspot.com/2011/06/steamed-chocolate-swirl-bun.html">Steamed Chocolate Swirl Buns</a> from Jasmine of <a href="http://thesweetylicious.blogspot.com/">Sweetylicious</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITjr0x2Lq6tntqy72sTaidNbbDM3vUiPUZmwHpkV3njSzqT8695j3XwIDE6-T5-d2-tqVTZFKS9bG__Tvcs7z7pXUXq1FkocpY48YCzhbuNglAj8nPc9bKKLuVoW_SDHOspB7k45OnzIV/s1600/37.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITjr0x2Lq6tntqy72sTaidNbbDM3vUiPUZmwHpkV3njSzqT8695j3XwIDE6-T5-d2-tqVTZFKS9bG__Tvcs7z7pXUXq1FkocpY48YCzhbuNglAj8nPc9bKKLuVoW_SDHOspB7k45OnzIV/s320/37.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://sparecake.wordpress.com/2011/06/07/swirl-bread/">Swirl Breads</a> from Corinne of <a href="http://sparecake.wordpress.com/">Sparecake</a><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia84wcWR3oBGGScpfAm-y6Tij7LJ8A_3SVBbIb2o7iwbzio26pcSbp-UnaxKPn84Cm6_7Aql9ZyTM8YF3R-RKT5b-StEs792FjZBVngrhSzvqfcfgtL2q-M0_Bi460T1drg8ATOffF0Qpk/s1600/38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia84wcWR3oBGGScpfAm-y6Tij7LJ8A_3SVBbIb2o7iwbzio26pcSbp-UnaxKPn84Cm6_7Aql9ZyTM8YF3R-RKT5b-StEs792FjZBVngrhSzvqfcfgtL2q-M0_Bi460T1drg8ATOffF0Qpk/s1600/38.jpg" t8="true" /></a></div><div style="text-align: center;"><a href="http://happyangel110.blogspot.com/2011/06/blog-post_03.html">金瓜香肠柴鱼面包</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_I2tiPupXhHayXoo6ajRBzxHCM3M29QdChA8hH0YZwVroBoUBS7BFCkm1DH27A4b1dbiMASa6wpIg4rVRPH3aos7kSfqhR4pxocgNZC6tN3m454-sgZESeRisbH0d1lVy7cblPXDjBGOC/s1600/39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_I2tiPupXhHayXoo6ajRBzxHCM3M29QdChA8hH0YZwVroBoUBS7BFCkm1DH27A4b1dbiMASa6wpIg4rVRPH3aos7kSfqhR4pxocgNZC6tN3m454-sgZESeRisbH0d1lVy7cblPXDjBGOC/s320/39.jpg" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://twocherriesontop.blogspot.com/2011/06/ham-and-cheese-bun-rolls.html">Ham and Cheese Bun Rolls</a> from Kimmy of <a href="http://twocherriesontop.blogspot.com/">Two Cherries on Top</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bYUUqEEsyi-CswuIyH4Bn4kQBd8y97oKdd1H4E7jTAD3fRaJ4botm0pmuxRnWajcCqqtkzHpw86Rba5eZp461B-HSX6cLy7G5tcOda2Gv0e95k8vCqWFQuM1k4sBzCTzUT3K2prfLovn/s1600/40.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bYUUqEEsyi-CswuIyH4Bn4kQBd8y97oKdd1H4E7jTAD3fRaJ4botm0pmuxRnWajcCqqtkzHpw86Rba5eZp461B-HSX6cLy7G5tcOda2Gv0e95k8vCqWFQuM1k4sBzCTzUT3K2prfLovn/s320/40.JPG" t8="true" width="231" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://sotongcooks.blogspot.com/2011/06/baked-doughnuts.html">Baked Doughnuts</a> from Sotong of <a href="http://sotongcooks.blogspot.com/">Sotongcooks</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCp1qVfbbGCz884drfOnrKMz_KjcBwtb6Ta_531zsr4MRRa_YZoPAsddTwW3tU4-wGl3YGG7Q5HweArMYeiEcKMBnzfED-VPRoxnVDsFmAaqQsD11Q_I_LnXE57oAnuRj9mlI7xpIAH1Q/s1600/41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipCp1qVfbbGCz884drfOnrKMz_KjcBwtb6Ta_531zsr4MRRa_YZoPAsddTwW3tU4-wGl3YGG7Q5HweArMYeiEcKMBnzfED-VPRoxnVDsFmAaqQsD11Q_I_LnXE57oAnuRj9mlI7xpIAH1Q/s320/41.jpg" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/oink-oink-oink.html">OInk OInk OInk</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lWt9-ivRVN0-cXWUxs5-DnaLLH6ZhRhRTg1Do4uiY-E5kCQYINymLF4k64jlFmTlctnkQW97asKchvRxHBqZ4zRl5pQNu_6De_1mrwEwCcHSw8aB8yFypYGan87d98jJM-m-j7Rhw1Jo/s1600/41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7lWt9-ivRVN0-cXWUxs5-DnaLLH6ZhRhRTg1Do4uiY-E5kCQYINymLF4k64jlFmTlctnkQW97asKchvRxHBqZ4zRl5pQNu_6De_1mrwEwCcHSw8aB8yFypYGan87d98jJM-m-j7Rhw1Jo/s320/41.jpg" t8="true" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://neyeeloh.blogspot.com/2011/06/blog-post_08.html">冷藏液种之台式面包</a> from Esther of <a href="http://neyeeloh.blogspot.com/">我的厨房乐园</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNMpSLe7vLNNs3aYt9PT9ITWBT4zhocDvKXohSNFmER7wg41mrusYStw60qdjrPNiFdyYBONGZOpO0UAGhCBMMdOoOZggCuP2iDu1osO8_FdkbYVRR7dBP-mO7FhvYYVw28SKvVSPMgQm/s1600/42.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNMpSLe7vLNNs3aYt9PT9ITWBT4zhocDvKXohSNFmER7wg41mrusYStw60qdjrPNiFdyYBONGZOpO0UAGhCBMMdOoOZggCuP2iDu1osO8_FdkbYVRR7dBP-mO7FhvYYVw28SKvVSPMgQm/s320/42.JPG" t8="true" width="213" /></a></div><div style="text-align: center;"><span style="font-family: inherit;"><span class="ecxApple-style-span" style="font-family: Schoolbell; line-height: normal;"><span style="color: #333333;"><a href="http://siewhwei80.blogspot.com/2011/06/p.html">马铃薯胚芽吐司</a> from Siew Hwei <span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span><span style="line-height: 16px;"><br />
</span></span></span></span></div><div align="center" class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaA2Gn5XF1517ATkwHVB8EZFpXH8rRG0j1_M5W_hGSsGegdxTnIV6tMUCSvp10jhMuOxmk-cmZxxHw8n-p9sc8mKuA1lgrP68i8HThaprIFq__44lW3h2FP4Kwj5TXJWG3ONq_is3etMpj/s1600/44.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaA2Gn5XF1517ATkwHVB8EZFpXH8rRG0j1_M5W_hGSsGegdxTnIV6tMUCSvp10jhMuOxmk-cmZxxHw8n-p9sc8mKuA1lgrP68i8HThaprIFq__44lW3h2FP4Kwj5TXJWG3ONq_is3etMpj/s320/44.JPG" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://home-cook-dishes-for-family.blogspot.com/2011/06/banana-bread.html">Banana Bread</a> from PapaCheong of <a href="http://home-cook-dishes-for-family.blogspot.com/">PapaCheong's 拿手好菜</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxPhVh5iBKrPSc-KJFoEshL1fSIx3UA0_sIBtFJzrPooEQcFetOmyTDP8zniO59TqaOao30yYbdZSBvrF2G19c2k5xe-zkcHS3dzYnIZpRagg84ADh45pZXcKU4DN1I4nh0LwjnCbUGQ_/s1600/45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxxPhVh5iBKrPSc-KJFoEshL1fSIx3UA0_sIBtFJzrPooEQcFetOmyTDP8zniO59TqaOao30yYbdZSBvrF2G19c2k5xe-zkcHS3dzYnIZpRagg84ADh45pZXcKU4DN1I4nh0LwjnCbUGQ_/s320/45.jpg" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/potato-buns.html">Potato Buns</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_HtTBAnDU7_Hh2hJSGTt6du40hQAEKbbwFDzar6dkooD3qaRbLtOsPi0CDR2Orq4jQ20oVfNP2JoSIxjfukjzssN1WIL0cYmfUOBOmcRUAQgAUo32cIbr_HWahER8I0DfGXrBnIA7u2F/s1600/49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_HtTBAnDU7_Hh2hJSGTt6du40hQAEKbbwFDzar6dkooD3qaRbLtOsPi0CDR2Orq4jQ20oVfNP2JoSIxjfukjzssN1WIL0cYmfUOBOmcRUAQgAUo32cIbr_HWahER8I0DfGXrBnIA7u2F/s320/49.jpg" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/mexico-buns.html">Mexico Buns</a> from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.com/">Fong's Kitchen Journal</a></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lC7OJmrsnXyPxcsCg_ySxXYoJaSklmV3nZisiLpuwhEfbTeLWIGcH0Iq2c3edUjv5ebJs4HCsXhNmHOFa4gxgzGwigIY5Et4vWdKGFEg1LOyB2EYNVj8g0LqPgWltWRIA4kmXQmFIKGQ/s1600/50.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6lC7OJmrsnXyPxcsCg_ySxXYoJaSklmV3nZisiLpuwhEfbTeLWIGcH0Iq2c3edUjv5ebJs4HCsXhNmHOFa4gxgzGwigIY5Et4vWdKGFEg1LOyB2EYNVj8g0LqPgWltWRIA4kmXQmFIKGQ/s320/50.JPG" t8="true" width="320" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_08.html">椰奶土司</a> <span style="color: #333333;">from Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0aQni1Vp6mPWP41f72v8AnBC1tCwj6zEMqvXF3PHaccDKNiBrzBsfS_uEnO2fQ4wrI55Jn6-MZyGKjQust92w5di-xiprUAAXKcxG-GbjRlZK_h_9tnhZ2pQ-AfbBP4HOPtQpHZIkVcb/s1600/51.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0aQni1Vp6mPWP41f72v8AnBC1tCwj6zEMqvXF3PHaccDKNiBrzBsfS_uEnO2fQ4wrI55Jn6-MZyGKjQust92w5di-xiprUAAXKcxG-GbjRlZK_h_9tnhZ2pQ-AfbBP4HOPtQpHZIkVcb/s320/51.JPG" t8="true" width="320" /></a></div><div align="center"><span style="line-height: 16px;"><a href="http://xandrascookingbakingjournal.blogspot.com/2011/06/cinnamon-rolls.html">Cinnamon Rolls</a> from Xandra of Xandra's <a href="http://xandrascookingbakingjournal.blogspot.com/">Cooking and Baking Journal</a></span></div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-pxvQAdAPwalDVdX5A6vDXYf39Bl5mTEdToN5FxB5ngZpp8NNE8cYBOIW-IP6a2xwQ7pzR9Lx0xYfqthiSHTobgOY3i3QwfRVe5B9wTc-xgiAp-MWtBhACwWcKGyJ1ByEHFmCJnIyDQ6/s1600/52.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw-pxvQAdAPwalDVdX5A6vDXYf39Bl5mTEdToN5FxB5ngZpp8NNE8cYBOIW-IP6a2xwQ7pzR9Lx0xYfqthiSHTobgOY3i3QwfRVe5B9wTc-xgiAp-MWtBhACwWcKGyJ1ByEHFmCJnIyDQ6/s320/52.jpg" t8="true" width="240" /></a></div><div align="center"><a href="http://cathy-joy.blogspot.com/2011/06/custard-buns.html">Custard Buns</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div align="center"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBirTINr9OkNb8-by5xCF75faNfvt5KopLQ6uQPHRg3jCiD41EwII1Sky4GOCgTZJJTyF6qDa_FD6P7KRsfoZNvBYn5LqQ6GMU997GVg_gAfFxx_5pEP3jHWGXYtD2wiTFVI8zEsp4oGe/s1600/53.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoBirTINr9OkNb8-by5xCF75faNfvt5KopLQ6uQPHRg3jCiD41EwII1Sky4GOCgTZJJTyF6qDa_FD6P7KRsfoZNvBYn5LqQ6GMU997GVg_gAfFxx_5pEP3jHWGXYtD2wiTFVI8zEsp4oGe/s320/53.JPG" t8="true" width="236" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_10.html#more">蔓越莓甜吐司</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhb0vm6LUML0WOULPCR9Rgm_kCHnkUnt5dBTIz6R_BLWgV_82ZyIAkQwm3StvNFySUwFkvDb2Erj3pU-5XvxN7qmMgx2E6VbS5hZM-9E1wCQ9KGos-S0MkzSetR60dEqmsodEC-ngT3Vs/s1600/55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZhb0vm6LUML0WOULPCR9Rgm_kCHnkUnt5dBTIz6R_BLWgV_82ZyIAkQwm3StvNFySUwFkvDb2Erj3pU-5XvxN7qmMgx2E6VbS5hZM-9E1wCQ9KGos-S0MkzSetR60dEqmsodEC-ngT3Vs/s320/55.jpg" t8="true" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/softsoftsoft-sweet-sandwich-bread.html">Sweet <span style="font-family: inherit;">Sandwich</span> Bread (Overnight Sponge Dough) <span style="font-family: Arial; font-size: x-small;">隔夜中种甜三文治面包</span></a><span style="font-family: inherit;"> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFI7powqAbKAO2RRjVpzp_jmw1e61_OWJZPjAIHLxhyKKBEtuNFHawb9i1BEBDT92BYTRf7DCt7ErKYlVIZy_D19tSJI0HYYkkaPJ-PXfrW3iEeRIBwqiXfQ4Ahdqxlym4kwiNea7cyAb/s1600/54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqFI7powqAbKAO2RRjVpzp_jmw1e61_OWJZPjAIHLxhyKKBEtuNFHawb9i1BEBDT92BYTRf7DCt7ErKYlVIZy_D19tSJI0HYYkkaPJ-PXfrW3iEeRIBwqiXfQ4Ahdqxlym4kwiNea7cyAb/s320/54.jpg" t8="true" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/cup-english-white-bread.html">English White Bread 英式山形土司</a> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Py314p3_Apdgm537xA0cd-pP7lOgjRaqvreA2T6w7dVDbi-eQ3eD_vn2GvRMGytzRmcws6rjqHFHbHCOuhAoUeRZEid5BQqMLaDTEVQo4HJ9lQMIoY8mIgvaklfEHhap6E-i4Oe6E2mk/s1600/56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Py314p3_Apdgm537xA0cd-pP7lOgjRaqvreA2T6w7dVDbi-eQ3eD_vn2GvRMGytzRmcws6rjqHFHbHCOuhAoUeRZEid5BQqMLaDTEVQo4HJ9lQMIoY8mIgvaklfEHhap6E-i4Oe6E2mk/s320/56.jpg" t8="true" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/pandan-spiral-mantou-sponge-dough.html">Pandan Spiral Mantou / Sponge Dough Method</a> from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71s9tAa68bgQAea314ExeHrpXHEa7tb-rmsvPtP8BQS3Wgg95O-t1fp7aqE1HseoFGP-zgVeeLhH8SbCHW0zTp5hmd5MQTlCcAB53r9YM2QEDUDRQX1o2lSiFwVE18GzcH1uH1T4t9yYY/s1600/57.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi71s9tAa68bgQAea314ExeHrpXHEa7tb-rmsvPtP8BQS3Wgg95O-t1fp7aqE1HseoFGP-zgVeeLhH8SbCHW0zTp5hmd5MQTlCcAB53r9YM2QEDUDRQX1o2lSiFwVE18GzcH1uH1T4t9yYY/s320/57.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://simplebake.wordpress.com/2011/06/11/mushi-pan-steamed-bread/">Mushi Pan</a> from Yuzhi of <a href="http://simplebake.wordpress.com/">SImplebake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgp69DCk86o-Yv62G38NJWixIgum9OymrjUg0rZO5Gtd1pUW81Tg-UKaLbWzlQMlFzoRFkLCfbEYrOgAkMGRC6R7AsjywcPrDToOjCR7SakCShhMr85FZcFyW9WpM4s8mWeV42FF79F7z/s1600/58.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSgp69DCk86o-Yv62G38NJWixIgum9OymrjUg0rZO5Gtd1pUW81Tg-UKaLbWzlQMlFzoRFkLCfbEYrOgAkMGRC6R7AsjywcPrDToOjCR7SakCShhMr85FZcFyW9WpM4s8mWeV42FF79F7z/s320/58.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://smallsmallbaker.blogspot.com/2011/06/aspiring-bakers-8-mini-butter-buns.html">Mini Butter Buns</a> from SSB of <a href="http://smallsmallbaker.blogspot.com/">Small Small Baker</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOzYCGej8ls5cjN2Jb9ijyceYajXUlZTHs-J6aug521sTWHnhGJ2pauJEDGhm3XUDdaWXTRyJrhurf3rMO6fSaa-dOSaogi3NqeedJtsjDa9iZ8vlnpRqCu0I_TPo51rNGmxqiGet-4sZ/s1600/59.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizOzYCGej8ls5cjN2Jb9ijyceYajXUlZTHs-J6aug521sTWHnhGJ2pauJEDGhm3XUDdaWXTRyJrhurf3rMO6fSaa-dOSaogi3NqeedJtsjDa9iZ8vlnpRqCu0I_TPo51rNGmxqiGet-4sZ/s320/59.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://agnesbakes.blogspot.com/2011/06/steamed-dual-color-buns.html">Steamed Dual-Color Buns</a> from Agnes of <a href="http://agnesbakes.blogspot.com/">Agnes Bakes</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZxkIKQwCOuqQZ9FPQsYt0yOQKIdO1LJ27obKx7TJGbyJd6s9-ZWnteo2IvIMzHdbC143UVgshXfNPTi9wkbPTCrU1gsquFWAPATLZPc1oA2ToPN7LOwSNhM222Glqt8-LZ8jm7PJbQpz/s1600/60.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ZxkIKQwCOuqQZ9FPQsYt0yOQKIdO1LJ27obKx7TJGbyJd6s9-ZWnteo2IvIMzHdbC143UVgshXfNPTi9wkbPTCrU1gsquFWAPATLZPc1oA2ToPN7LOwSNhM222Glqt8-LZ8jm7PJbQpz/s320/60.jpg" t8="true" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eatingpleasure.blogspot.com/2011/06/strawberry-bread.html">Strawberry Buns</a> from Little Inbox of <a href="http://eatingpleasure.blogspot.com/">Little Inbox Recipe</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYTocErjidKPSzVmWt2G-a1k3h9Gs8pAuIivxsPedYDm26lzTV7YLxcAVMH6t_UIhLO8tMgX1xjGJ6IzwIFSD4hyM4CLVuqnVaM6pHXsH9WyYH3uBmFFQzaQT7-rMiHUHjXCM0G6OM5L_/s1600/61.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYTocErjidKPSzVmWt2G-a1k3h9Gs8pAuIivxsPedYDm26lzTV7YLxcAVMH6t_UIhLO8tMgX1xjGJ6IzwIFSD4hyM4CLVuqnVaM6pHXsH9WyYH3uBmFFQzaQT7-rMiHUHjXCM0G6OM5L_/s320/61.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cherry-potato.blogspot.com/2011/06/blog-post_12.html">菲律宾面包</a> from MF of <a href="http://cherry-potato.blogspot.com/">Cherry-Potato</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIHEUDdgEEU1-kJt_1m3kxedNUDWUqaP3G2q_hhI161AkiT3DXJcpAV7Df8qxyC-R9aOP_m-ixhRxNtmbPrwRbsrFMBX4ogJ4fIpAgcS3tOnx1y9gXu1r9Jy_qvdYs9BTcao5gj_iDoXK/s1600/62.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIHEUDdgEEU1-kJt_1m3kxedNUDWUqaP3G2q_hhI161AkiT3DXJcpAV7Df8qxyC-R9aOP_m-ixhRxNtmbPrwRbsrFMBX4ogJ4fIpAgcS3tOnx1y9gXu1r9Jy_qvdYs9BTcao5gj_iDoXK/s320/62.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/pandan-kaya-bread.html">Pandan Kaya Bread</a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKq8zOaLKrTYTanP9DPHvF973pdaKfLp8XNiQfEGscboZdJC673KVZ1JN5alhw8pLmzvLPFSey8d8sKCWDZw8o69-YYxqFQPnQi9K3NSUscFMLzEsxcTML8iW86Acy3HzJBOKIgLH7Iudj/s1600/63.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKq8zOaLKrTYTanP9DPHvF973pdaKfLp8XNiQfEGscboZdJC673KVZ1JN5alhw8pLmzvLPFSey8d8sKCWDZw8o69-YYxqFQPnQi9K3NSUscFMLzEsxcTML8iW86Acy3HzJBOKIgLH7Iudj/s320/63.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happyflour.blogspot.com/2011/06/ham-and-mushroom-pizza-bread.html">Ham and Mushroom Pizza Bread</a> from Li Ying of <a href="http://happyflour.blogspot.com/">Happy Flour</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfRnJlbpjMBZ7CcbMx11ctK4hjZRDUb6vIDzYYuWyoJhM08xg0-zyk796m7pPWb6yDgplHE6G4IyrTluFnLHxBKgzFGoyqZryXubWGB0hLfRAV3eHlovOR2n6EmPdVk7RZIGZtZdfOhi1/s1600/64.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfRnJlbpjMBZ7CcbMx11ctK4hjZRDUb6vIDzYYuWyoJhM08xg0-zyk796m7pPWb6yDgplHE6G4IyrTluFnLHxBKgzFGoyqZryXubWGB0hLfRAV3eHlovOR2n6EmPdVk7RZIGZtZdfOhi1/s320/64.jpg" t8="true" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jocelinelor.blogspot.com/2011/06/tuna-miyonise-bun.html">Tuna Miyonise Bun</a> from Joceline Lor of <a href="http://jocelinelor.blogspot.com/">'爱' 生活 ~ My Life</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXL0aXum10I0Y6aWCS3vBIoF-Ke7kwvztJ5O7LUpEsgT7qlNNTmJGEWeiSS73LXDEgz8Vh2RewI6gGfJ20CZ8DwCASs3XeZpatdr2Xbl0iv0eQDrrTqFEEO5fwUBmH8_DOLxQPApWs2xC/s1600/65.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFXL0aXum10I0Y6aWCS3vBIoF-Ke7kwvztJ5O7LUpEsgT7qlNNTmJGEWeiSS73LXDEgz8Vh2RewI6gGfJ20CZ8DwCASs3XeZpatdr2Xbl0iv0eQDrrTqFEEO5fwUBmH8_DOLxQPApWs2xC/s320/65.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://anunreachabledream.blogspot.com/2011/06/fried-vegetable-buns.html">Fried Vegetable Buns</a> from Komet Tjin of <a href="http://anunreachabledream.blogspot.com/">An Unreachable Dream</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_Mv6ayT_ZKBXDJ_3MzfXaEM0Hat-zIx7cArGnHkTIM5QI53mxV6ott_bWELdvRp8EfIfYxSBqAuvf-RbjMjCp41v4zBkTOh5USAZ8RCHfIGdGCSN1upIwkMox7HPFcQ9vipQNQYss0BG/s1600/66.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT_Mv6ayT_ZKBXDJ_3MzfXaEM0Hat-zIx7cArGnHkTIM5QI53mxV6ott_bWELdvRp8EfIfYxSBqAuvf-RbjMjCp41v4zBkTOh5USAZ8RCHfIGdGCSN1upIwkMox7HPFcQ9vipQNQYss0BG/s320/66.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/tuna-cheese-bread.html">吞拿芝士面包 (冷藏液种) Tuna Cheese Bread</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavAqWS6lLL807hzhdIKyC5AFtLqiv0YSZz8oCwsUG6FMsXqcQKd_jcPRuOXNOUJTMSax6883yFZ7TC_U3cHOqHpGXtEXJ8EaZHrlRgUbjLdedKAnGWLGlEp1HV3PBPUWh3159qNqx9aXq/s1600/67.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavAqWS6lLL807hzhdIKyC5AFtLqiv0YSZz8oCwsUG6FMsXqcQKd_jcPRuOXNOUJTMSax6883yFZ7TC_U3cHOqHpGXtEXJ8EaZHrlRgUbjLdedKAnGWLGlEp1HV3PBPUWh3159qNqx9aXq/s320/67.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/zucchini-cranberry-bread-with-oats.html">Zucchini Cranberry Bread with Oats Crumble</a> from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.com/">Fong's Kitchen Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yslGOyHgpbN52AreYyyUZEuW6EE06UC4YDcqIJB9a-ZSfwnD5e7fACngmO6rj2t90_tS4lWhbzaHmbC2YUJ9DBrTByekRzUHBDF20dGlATcRD5hTYa7Jfn_WfsMQ_pi40fMNK1omKsfe/s1600/68.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2yslGOyHgpbN52AreYyyUZEuW6EE06UC4YDcqIJB9a-ZSfwnD5e7fACngmO6rj2t90_tS4lWhbzaHmbC2YUJ9DBrTByekRzUHBDF20dGlATcRD5hTYa7Jfn_WfsMQ_pi40fMNK1omKsfe/s320/68.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sparecake.wordpress.com/2011/06/13/kalamata-olive-bread/">Kalamata Olive Bread</a> from Corinne of <a href="http://sparecake.wordpress.com/">Sparecake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOjHENxO_Gj_qHcMQLGOf3XQws-2l_K_4iLBQvL-P6DYmsmVhUVVi_N4FGziPJiK5u6uWn6tB65MVrLAAwo8edeWC8BHAqpnhfaELMX23tg_kVKeH70xa4dnY2kCVYFUJjDzeXOTt4q_z/s1600/69.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfOjHENxO_Gj_qHcMQLGOf3XQws-2l_K_4iLBQvL-P6DYmsmVhUVVi_N4FGziPJiK5u6uWn6tB65MVrLAAwo8edeWC8BHAqpnhfaELMX23tg_kVKeH70xa4dnY2kCVYFUJjDzeXOTt4q_z/s320/69.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/pandan-kaya-buns-with-filling.html">Pandan Kaya Buns with Filling / Gelatinized Dough Method</a> from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcDSnZ2_njjnCrveRQqRDQARhgQA5usLoQ3uUfqZLdxSPS_34GJxmiYuBYg9IpmSNAR-JhEw5GYFvzGUGdu5pT36wMloFhSXu-hTVlS261LCFidGOcRHadih_44agi59uVydV6Hza_f3R/s1600/70.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcDSnZ2_njjnCrveRQqRDQARhgQA5usLoQ3uUfqZLdxSPS_34GJxmiYuBYg9IpmSNAR-JhEw5GYFvzGUGdu5pT36wMloFhSXu-hTVlS261LCFidGOcRHadih_44agi59uVydV6Hza_f3R/s320/70.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://passionbaker.blogspot.com/2011/06/pizza-bread-and-more.html">Pizza Bread and more...</a> from Jane of <a href="http://passionbaker.blogspot.com/">Passionate About Baking</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4RDf4peD5me7l5U_pyo15CVZwoxcIKYGSmiRsSJ5CecB-bsPObB6wrhCrc_ajPZP9Wn6ckQirDPWqoxtlUjFIP2vuD5h63ziyX8u23MKupa6fANlT5J1H7KOQoZclOWAmT0kUbNkbF4V/s1600/71.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj4RDf4peD5me7l5U_pyo15CVZwoxcIKYGSmiRsSJ5CecB-bsPObB6wrhCrc_ajPZP9Wn6ckQirDPWqoxtlUjFIP2vuD5h63ziyX8u23MKupa6fANlT5J1H7KOQoZclOWAmT0kUbNkbF4V/s320/71.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cheah2009.blogspot.com/2011/06/focaccia-ham-sandwich.html">Focaccia Ham Sandwich</a> from Cheah of <a href="http://cheah2009.blogspot.com/">No-Frills Recipes</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJJq9MLMvVy42FcxV0pVrlF11h7viLyuX7gt6D2nZp2GW3CB0TQakCfn3p98WJ3XySkuIIS882CBWieLfzFMdfvGnvoLnC-dPp6fiUjZs2MreyoFnLT8ZceKvXIpaVnOHhVrd8u0GtJ4e/s1600/72.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJJq9MLMvVy42FcxV0pVrlF11h7viLyuX7gt6D2nZp2GW3CB0TQakCfn3p98WJ3XySkuIIS882CBWieLfzFMdfvGnvoLnC-dPp6fiUjZs2MreyoFnLT8ZceKvXIpaVnOHhVrd8u0GtJ4e/s320/72.jpg" t8="true" width="230" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hundredeightydegrees.wordpress.com/2011/06/13/marble-chocolate-bread-%e5%b7%a7%e5%85%8b%e5%8a%9b%e5%a4%a7%e7%90%86%e7%9f%b3%e9%9d%a2%e5%8c%85/">Marble Chocolate Bread</a> from Eileen of <a href="http://hundredeightydegrees.wordpress.com/">Hundred Eighty Degrees</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3484HKOI0-zxBd_6X7EJR3qJ7haG2-MIdmxC4vkJEAuaerXl37IMJiLBd5Zp0QoUhdPBlItvxCRqSt5UcgtIY7q-VJ66W9OW7ySYHVPecv1ivVLl1uvOOiIhFtjOowhSO5gqSpBxQW0Fk/s1600/73.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3484HKOI0-zxBd_6X7EJR3qJ7haG2-MIdmxC4vkJEAuaerXl37IMJiLBd5Zp0QoUhdPBlItvxCRqSt5UcgtIY7q-VJ66W9OW7ySYHVPecv1ivVLl1uvOOiIhFtjOowhSO5gqSpBxQW0Fk/s320/73.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_14.html">鸡蛋奶油卷</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JqiWmuJXwf-H3iUlTJw6xHJsBrAvwfe938pjteUH6ttZxqsL-7bg5kxxBh6jjPCBdZ85aBKt2JLCFc7AHKcUw150u90XfIx-BIClg8UILEl3MAcRxgBD9Rku7hfxwdJqFImWxOEjBJ14/s1600/74.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JqiWmuJXwf-H3iUlTJw6xHJsBrAvwfe938pjteUH6ttZxqsL-7bg5kxxBh6jjPCBdZ85aBKt2JLCFc7AHKcUw150u90XfIx-BIClg8UILEl3MAcRxgBD9Rku7hfxwdJqFImWxOEjBJ14/s320/74.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://pengskitchen.blogspot.com/2011/06/blog-post.html">芝麻葱油饼</a> from Veronica Chia of <a href="http://pengskitchen.blogspot.com/">Peng's Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuWxzUP2sP6LgSf96xN06FctgWXNWtBqZ8EF052cov59D2OTyWXt1SwsNfoAjAzq4sDNrr7Mgqn5CG09jEXvKRAPtGaYlONT1qa-Vu4_V-2AbRrqt6jGQDuRtM1_GWcOttnqlXpdJSm3f/s1600/75.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSuWxzUP2sP6LgSf96xN06FctgWXNWtBqZ8EF052cov59D2OTyWXt1SwsNfoAjAzq4sDNrr7Mgqn5CG09jEXvKRAPtGaYlONT1qa-Vu4_V-2AbRrqt6jGQDuRtM1_GWcOttnqlXpdJSm3f/s320/75.jpg" t8="true" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://bakeforhappykids.blogspot.com/2011/06/fish-floss-bread.html">Fish Floss Bread</a> from Zoe of <a href="http://bakeforhappykids.blogspot.com/">Bake for Happy Kids</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_rsvH5EQPIumOFrmxP2P0FWUGBphkKFK7ca4i048huI9X9lsCUx6mWVZLHZfMTzBQNVlSL30kjXMKwMRKUhnG9xKj85P9rFczeOtJPSaOh1-65yVqZ-yZ0m2zqhiaIlDHZ43x-_gn4Kz/s1600/76.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_rsvH5EQPIumOFrmxP2P0FWUGBphkKFK7ca4i048huI9X9lsCUx6mWVZLHZfMTzBQNVlSL30kjXMKwMRKUhnG9xKj85P9rFczeOtJPSaOh1-65yVqZ-yZ0m2zqhiaIlDHZ43x-_gn4Kz/s320/76.jpg" t8="true" width="225" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://kristygourmet.blogspot.com/2011/06/date-zucchini-loaf.html">Date & Zucchini Loaf</a> from Kristy of <a href="http://kristygourmet.blogspot.com/">My Little Space</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsRCOGfkCK3SAq-YPY6oTVUjw6HcaRxhrV8H-U8fosXkIhs0GY0_T_5_OJbx4GOtiH5DQsx5AaqK_kyUgU9kFl1G6OtrbUWGDUm8EJY8Nkjv9rTprieFk4T5EvKSuQCIwZ30pe560mcbo/s1600/77.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEsRCOGfkCK3SAq-YPY6oTVUjw6HcaRxhrV8H-U8fosXkIhs0GY0_T_5_OJbx4GOtiH5DQsx5AaqK_kyUgU9kFl1G6OtrbUWGDUm8EJY8Nkjv9rTprieFk4T5EvKSuQCIwZ30pe560mcbo/s320/77.JPG" t8="true" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hesti-myworkofart.blogspot.com/2011/06/cup-bread-cheese-streusel.html">Cup Bread Cheese Streusel</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDS5Q4rEZxlLTyOVNkFMjP6p6PxuA8Fswsc7BHOFWiRV2MRKy1AVHvatF8qQh8MuoUSfnj8ttdPa0CUKcbfEPHSy860GN0SnP6B14k_t4FOf-1x7v4ox5sdVmTOZg0bCr0cAzBdvGCkUtP/s1600/78.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDS5Q4rEZxlLTyOVNkFMjP6p6PxuA8Fswsc7BHOFWiRV2MRKy1AVHvatF8qQh8MuoUSfnj8ttdPa0CUKcbfEPHSy860GN0SnP6B14k_t4FOf-1x7v4ox5sdVmTOZg0bCr0cAzBdvGCkUtP/s320/78.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://honeybeesweets88.blogspot.com/2011/06/lion-king-bread-wholemeal-pumpkin-buns.html">Lion King Wholemeal Pumpkin Bun with Seaweed Pork Floss</a> from HoneyBeeSweets of <a href="http://honeybeesweets88.blogspot.com/">HoneyBeeSweets</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuqrN0INizFZ28118X9xsu22cTjTv_B-8e-mjeoycf4NGfUQ4c9h6ClXHpsSUXCSDjITxGznuPWEkwehUe0diQ8xHgsxXxjxAAxb6Ci_wfuTWBnDbJLzHk_drYqwe6QtZIC5diDAwnT5P/s1600/79.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuqrN0INizFZ28118X9xsu22cTjTv_B-8e-mjeoycf4NGfUQ4c9h6ClXHpsSUXCSDjITxGznuPWEkwehUe0diQ8xHgsxXxjxAAxb6Ci_wfuTWBnDbJLzHk_drYqwe6QtZIC5diDAwnT5P/s320/79.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://slacker-jet.blogspot.com/2011/06/aspiring-bakers-8-wholemeal-bread.html">Wholemeal Bread</a> from Jet of <a href="http://slacker-jet.blogspot.com/">Slacker-Jet</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-5GJ-64plZNKasBgDh8oKWtnynxX3dYxbBJcUbj0-lIYjfAwQ7ISmzMTLesgvq4YwqWOGwe-BQxB9OLy6BQdJFIZ1DqeEZxxSKC55Zzd6Ucixvs3yPQs1k_9YjMwNG0UUmOVsEEq79nF/s1600/80.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN-5GJ-64plZNKasBgDh8oKWtnynxX3dYxbBJcUbj0-lIYjfAwQ7ISmzMTLesgvq4YwqWOGwe-BQxB9OLy6BQdJFIZ1DqeEZxxSKC55Zzd6Ucixvs3yPQs1k_9YjMwNG0UUmOVsEEq79nF/s320/80.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Mabel who does not have a blog yet, shared this <a href="http://bakingmum.blogspot.com/2006/10/bread-paradise.html">Ham & Cheese Recipe</a> with us.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOY7hk3madNtf6BchYm_Xjo8qSG8gf-bbY0iIQ-K9ARgRZ6TtbBAhHz3G3o4YKBT-bkTBTruOtUCJbge40uDwbKbWCt2y251vnCTQgzLYnTsGA77UAH9JmKCBp50ZVs9enxRYWdw2tgtU/s1600/81.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOY7hk3madNtf6BchYm_Xjo8qSG8gf-bbY0iIQ-K9ARgRZ6TtbBAhHz3G3o4YKBT-bkTBTruOtUCJbge40uDwbKbWCt2y251vnCTQgzLYnTsGA77UAH9JmKCBp50ZVs9enxRYWdw2tgtU/s320/81.jpg" t8="true" width="246" /></a></div><div class="separator" style="clear: both; text-align: center;">Mabel who does not have a blog yet, shared this <a href="http://bakingmum.blogspot.com/2006/10/bread-paradise.html">Pork Floss Bun Recipe</a> with us.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVesYl4Y-oB2SbFDQpHy8KguAukd_zJGBBy8bkF8Qf0bxBu8XjnbI3gjmLLEbbtb4TyqQNcoqtCGsXl1THa6tOPTCnZWjQPgb6SQikcis97XfJufjenQE50jt3NaLysRQ-BM-WFVcxra6Z/s1600/82.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVesYl4Y-oB2SbFDQpHy8KguAukd_zJGBBy8bkF8Qf0bxBu8XjnbI3gjmLLEbbtb4TyqQNcoqtCGsXl1THa6tOPTCnZWjQPgb6SQikcis97XfJufjenQE50jt3NaLysRQ-BM-WFVcxra6Z/s320/82.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/rolls-with-nutella-apricot-jam.html">Rolls with Nutella & Apricot Jam</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sKeKOrc3B14dxocbFSMVOV9NJMTsIhovEA2mOdY-e7gghf4hAJWGgzO5TwoJVxV4wdJ3Ehpe0xVHfe_2Q0GC5fG_X3c1FYlrckMz6HZ_YWdFIcruvac9Z8IVY28PEp8tvy0yG2DqZudp/s1600/83.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-sKeKOrc3B14dxocbFSMVOV9NJMTsIhovEA2mOdY-e7gghf4hAJWGgzO5TwoJVxV4wdJ3Ehpe0xVHfe_2Q0GC5fG_X3c1FYlrckMz6HZ_YWdFIcruvac9Z8IVY28PEp8tvy0yG2DqZudp/s320/83.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_15.html">抹茶核桃面包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb93oWs32tBf0LmL5ALdv2xbHCrXwMf53gZJz20mflZE-FcXXYZ9GtmLj0dYxzWZoz3fAoEeFVI7WcFIDRX7ZLCKf53IrRa6aRW0r8nOpPpwfIBco84FmPEnGSqudV4pMQYmLPPydgxI7/s1600/84.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVb93oWs32tBf0LmL5ALdv2xbHCrXwMf53gZJz20mflZE-FcXXYZ9GtmLj0dYxzWZoz3fAoEeFVI7WcFIDRX7ZLCKf53IrRa6aRW0r8nOpPpwfIBco84FmPEnGSqudV4pMQYmLPPydgxI7/s320/84.jpg" t8="true" width="320" /></a></div><div style="text-align: center;"><a href="http://nasilemaklover.blogspot.com/2011/06/roti-paun-little-butter-buns.html">Roti Paun</a> from Sonia of <a href="http://nasilemaklover.blogspot.com/">Nasi Lemak Lover</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQvOlVMkT0gJzYCMD2LpqOpPw37JdgzP8qV12DywB6jzsM4TF_k_CZPjj6DNN-_WhVkIWYovdCMskd4zhTiscHnRa9JqjOjuXpcgFzc2-QXKKjQrvKsFrsp-YSV4yOvJF71Xr8y6Q9f6k/s1600/85.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQvOlVMkT0gJzYCMD2LpqOpPw37JdgzP8qV12DywB6jzsM4TF_k_CZPjj6DNN-_WhVkIWYovdCMskd4zhTiscHnRa9JqjOjuXpcgFzc2-QXKKjQrvKsFrsp-YSV4yOvJF71Xr8y6Q9f6k/s320/85.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="color: #333333;"><a href="http://siewhwei80.blogspot.com/2011/06/justin-10-steamer-150g-60g-35g-3g-3g-4g.html">甜菜根牛奶馒头</a> from <span style="color: black;">Siew Hwei of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRrCmY1MPjL8gCCSIUYKbJuteoWdo5WwgUWKnsLb0fNkEL9tTPbGZzEvEgT2edawoVpyAbK1wB6BOz4wd7leOvOKkaXf79sq6xcDm65CsU48dOgeyFka-lzmYT0QWzvuYIqC0kWxunrz8/s1600/86.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRrCmY1MPjL8gCCSIUYKbJuteoWdo5WwgUWKnsLb0fNkEL9tTPbGZzEvEgT2edawoVpyAbK1wB6BOz4wd7leOvOKkaXf79sq6xcDm65CsU48dOgeyFka-lzmYT0QWzvuYIqC0kWxunrz8/s320/86.JPG" t8="true" width="226" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happyangel110.blogspot.com/2011/06/100.html">100%北海道牛奶吐司</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZnGsbnkFey_qYEcypfZ0Qv7FbyOG891peP7eJyspStUewZailwRUKjyJ_MggRh6r6b3HghOXnh-5xrGEeIy_GP1W7VUnPjYmBGOz3T_R1i3EQVPBmvo7Ki0AKDFii7FmYm61pDPPElO1/s1600/87.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3ZnGsbnkFey_qYEcypfZ0Qv7FbyOG891peP7eJyspStUewZailwRUKjyJ_MggRh6r6b3HghOXnh-5xrGEeIy_GP1W7VUnPjYmBGOz3T_R1i3EQVPBmvo7Ki0AKDFii7FmYm61pDPPElO1/s320/87.jpg" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_15.html">冷藏液种面包~果干吐司</a> <span style="font-family: Times New Roman;">from <span style="color: black;">Siew Hwei of </span></span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8z6qbrtTfv9y4TWmu8OTHy22K_Gvmu7jSutSi4t6RMWywAd454xni1iA6iYydJkVYcs1J04Iu_zcubCbSpBtmPb96CvBBezImkEjeQeMMQ67ZgJ6JvHNAQE2htJHpMZkDE699MlLeFTFm/s1600/88.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8z6qbrtTfv9y4TWmu8OTHy22K_Gvmu7jSutSi4t6RMWywAd454xni1iA6iYydJkVYcs1J04Iu_zcubCbSpBtmPb96CvBBezImkEjeQeMMQ67ZgJ6JvHNAQE2htJHpMZkDE699MlLeFTFm/s320/88.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://thesweetylicious.blogspot.com/2011/06/hotdog-buns.html">Hotdog Buns</a> from Jasmine of <a href="http://thesweetylicious.blogspot.com/">Sweetylicious</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XW2k52IXcKjkZFcspDb8iF_HkeRAAvjY3m-p58e7mZ0jVLD8I8BqZtFi8KmF5Dl8FRgYadIT7gyZylS-HTfemFZgFczV95NPtiJyuHvHR0bZs8sZlAeGLI-lpQBJl7dQEG98qA7F-jK1/s1600/89.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2XW2k52IXcKjkZFcspDb8iF_HkeRAAvjY3m-p58e7mZ0jVLD8I8BqZtFi8KmF5Dl8FRgYadIT7gyZylS-HTfemFZgFczV95NPtiJyuHvHR0bZs8sZlAeGLI-lpQBJl7dQEG98qA7F-jK1/s320/89.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://treatntrick.blogspot.com/2011/06/spiral-rolls.html">Spiral Rolls</a> from Treat and Trick of <a href="http://treatntrick.blogspot.com/">Treat and Trick</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZGtnc0FxwLFaKrzA9EpuqK1xEzTbZzVu10-xIkt85edQ1y5AotTcmeGSayVh1WCutKkowXOQeJ5Nv30O0SSgDx02K4SC6cWjnq5DAedppF_6i-8EbC0A6gUJzq5q-G6No5sgZ11gilFM/s1600/90.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMZGtnc0FxwLFaKrzA9EpuqK1xEzTbZzVu10-xIkt85edQ1y5AotTcmeGSayVh1WCutKkowXOQeJ5Nv30O0SSgDx02K4SC6cWjnq5DAedppF_6i-8EbC0A6gUJzq5q-G6No5sgZ11gilFM/s320/90.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;"><a href="http://lscjune.blogspot.com/2011/06/blog-post_8643.html">牛奶土司配方</a> <span style="font-family: Times New Roman;">from June of </span><a href="http://lscjune.blogspot.com/"><span style="font-family: Trebuchet MS;">生活小事</span></a></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTHBO45nu9SbFab85KsVJQOfhyphenhyphenF0FfjJAAhASMtflP-Bg7b2Xg6CY1YSUz1zzPLnpM8acY5HSyyzsyhLhau52nSOn6j5R7Eu7He07IARxvOe501fkE1oKXxnOUu6Fs0jfhgOp6j8VXOyv/s1600/91.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixTHBO45nu9SbFab85KsVJQOfhyphenhyphenF0FfjJAAhASMtflP-Bg7b2Xg6CY1YSUz1zzPLnpM8acY5HSyyzsyhLhau52nSOn6j5R7Eu7He07IARxvOe501fkE1oKXxnOUu6Fs0jfhgOp6j8VXOyv/s320/91.jpg" width="240" /></a></div><div style="text-align: center;"><a href="http://bakeforhappykids.blogspot.com/2011/06/japanese-cream-buns-with-mexico-topping.html">Japanese Cream Buns with Mexico Topping</a> from Zoe of <a href="http://bakeforhappykids.blogspot.com/">Bake for Happy Kids</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mZ3XIWqAWQdpuNsSO6yBxeStvdZCGtoajnJ4bDx0XyZWDxRO6PeKWSollAH4jMAp7-G-KGXt1an4RYT7MbNEYgcjYxX1eWP8_7Yz4tRUUrAUZNUZXNcYvSuvKrMiKRaru6F5filHYasr/s1600/92.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4mZ3XIWqAWQdpuNsSO6yBxeStvdZCGtoajnJ4bDx0XyZWDxRO6PeKWSollAH4jMAp7-G-KGXt1an4RYT7MbNEYgcjYxX1eWP8_7Yz4tRUUrAUZNUZXNcYvSuvKrMiKRaru6F5filHYasr/s320/92.JPG" width="255" /></a></div><div style="text-align: center;"><span style="font-family: Trebuchet MS;"><a href="http://pengskitchen.blogspot.com/2011/06/blog-post_16.html">香兰馒头</a> <span style="font-family: Times New Roman;">from Veronica of <span id="goog_1023567654"></span></span><a href="http://pengskitchen.blogspot.com/"><span style="font-family: Times New Roman;">Peng's Kitchen</span></a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6K659FZk5b0jBkSmgxWZFiKSGkA99ah6vqaB8zpnKINBOXay-5Dm45tdarfVJIzKywaUS2vVLon2dLdaHkh3AAOidwbCmWt-D3_SkfVJU9AR7Wu8cIG0LcMM5J2TE3uXMum1NUqGkuO9/s1600/93.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6K659FZk5b0jBkSmgxWZFiKSGkA99ah6vqaB8zpnKINBOXay-5Dm45tdarfVJIzKywaUS2vVLon2dLdaHkh3AAOidwbCmWt-D3_SkfVJU9AR7Wu8cIG0LcMM5J2TE3uXMum1NUqGkuO9/s320/93.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://mycookinggallery.blogspot.com/2011/06/blitz-bread-no-fuss-focaccia.html">Blitz Bread: No-Fuss Focaccia</a> from Kitchen Flavours of <a href="http://mycookinggallery.blogspot.com/2011/06/blitz-bread-no-fuss-focaccia.html">Kitchen Flavours</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zGmg6wP7ARHKPoBa_dV8ADlYLLhqNZouZF2ytnsRpz5fWlcuDuMaMEm951H_59mBaEJQQG2_gly4NC4WthYxN2o0cO2VzJY4vYr3HVZct-ic8GD7AbP_YyWEn8ejWBGR_A7VLuHRPR3O/s1600/94.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zGmg6wP7ARHKPoBa_dV8ADlYLLhqNZouZF2ytnsRpz5fWlcuDuMaMEm951H_59mBaEJQQG2_gly4NC4WthYxN2o0cO2VzJY4vYr3HVZct-ic8GD7AbP_YyWEn8ejWBGR_A7VLuHRPR3O/s320/94.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/chicken-buns-sausage-buns.html">Chicken Buns, Sausage Buns</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsenTcSBscFwnKksVAoD-QtXAyfr-CCENjd8_ZSIJXTAypOhmBdxSHvM5XofVc2Swr62IYD_Wcdd1JL-SeN_glYfLS7UsgMaXMyEc1-A5hhUbO5L34jPS0OnoGm8h6KkHBo4ovkPzYUZl5/s1600/95.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsenTcSBscFwnKksVAoD-QtXAyfr-CCENjd8_ZSIJXTAypOhmBdxSHvM5XofVc2Swr62IYD_Wcdd1JL-SeN_glYfLS7UsgMaXMyEc1-A5hhUbO5L34jPS0OnoGm8h6KkHBo4ovkPzYUZl5/s320/95.JPG" width="206" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_17.html">英式山形吐司(中种法)</a>from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVblnG5wb08z0njcaJXfVAE2mpuiC1mTavwQbdOyR5a9fd6OCVhCg2lBFvSTt4JV9XUBS0_sDvvC88jkczAO6QdMHhg-EtlhtDa6dz7Q6VPk5D7CGe84OxvcvXOCaBmgbJL6ThG3EbTf5/s1600/96.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoVblnG5wb08z0njcaJXfVAE2mpuiC1mTavwQbdOyR5a9fd6OCVhCg2lBFvSTt4JV9XUBS0_sDvvC88jkczAO6QdMHhg-EtlhtDa6dz7Q6VPk5D7CGe84OxvcvXOCaBmgbJL6ThG3EbTf5/s320/96.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/earl-grey-milk-tea-buns.html">Earl Grey Milk Tea Buns</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1aediDVcCVo-qF4uJP_iXOzasLYiF9ulJ24Nj08ehtNLIw_mJmzc4KbSF9JyXfAM_Ly8yXuWhP7cQ6-wn_81u9FVvnURUvp4kPKmFNTpW7XWJRhF_qfs6g6E9ITks825kGwGjf9scJa7/s1600/97.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1aediDVcCVo-qF4uJP_iXOzasLYiF9ulJ24Nj08ehtNLIw_mJmzc4KbSF9JyXfAM_Ly8yXuWhP7cQ6-wn_81u9FVvnURUvp4kPKmFNTpW7XWJRhF_qfs6g6E9ITks825kGwGjf9scJa7/s320/97.jpg" width="252" /></a></div><div align="center" class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="http://neyeeloh.blogspot.com/2011/06/blog-post_18.html">无油牛奶面包 (直接发+冷藏发酵)</a> from Esther of <a href="http://neyeeloh.blogspot.com/">我的厨房乐园</a></span></div><div align="center" class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbcXz9Aa49gM5xRHmOpcjnHhgSgJPFtbOmUFFkG1GwBvA03Z29Yg9bFS2B11MrQ7pj_6ZfQhVPKM14s5DDWVmIBjv7k42hfkR9G4M3HWZSKftgTyUZS4jDaWprnNcs4N4QgAqFFEs24nX/s1600/98.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUbcXz9Aa49gM5xRHmOpcjnHhgSgJPFtbOmUFFkG1GwBvA03Z29Yg9bFS2B11MrQ7pj_6ZfQhVPKM14s5DDWVmIBjv7k42hfkR9G4M3HWZSKftgTyUZS4jDaWprnNcs4N4QgAqFFEs24nX/s320/98.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/mini-pumpkin-cheese-buns.html">Mini Pumpkin Cheese Buns</a> from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.com/">Fong's Kitchen Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOiv7AbQuuDRErizGW0xPi_B0PMoLQPL2mvKBL0o3PH4WgflaJH3quVbFO_94dMIO1ptBhPFE3jqHTfaw9O14hk01S75g9eADioU5oiHsbxLEt6RF8vuUm_MPuAzrFaAf1o7LZK74-mLZ/s1600/99.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioOiv7AbQuuDRErizGW0xPi_B0PMoLQPL2mvKBL0o3PH4WgflaJH3quVbFO_94dMIO1ptBhPFE3jqHTfaw9O14hk01S75g9eADioU5oiHsbxLEt6RF8vuUm_MPuAzrFaAf1o7LZK74-mLZ/s320/99.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://passionbaker.blogspot.com/2011/06/bacon-and-cheese-buns.html">Bacon and Cheese Buns</a> from Jane of <a href="http://passionbaker.blogspot.com/">Passionate About Baking</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKtDoyEKEiGAaI_YQfH6GAUlF9KjFIKueSZ2z-Dx19qFOeMf0_qLJO_IpVdxh1hDv0DaIMEFaa7lZcnHzOnREzlfPCzQ0GjljewJrjV4tPNioDrEIfFnEy3PuReAfpbbxsuiRvopa4hqz/s1600/100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnKtDoyEKEiGAaI_YQfH6GAUlF9KjFIKueSZ2z-Dx19qFOeMf0_qLJO_IpVdxh1hDv0DaIMEFaa7lZcnHzOnREzlfPCzQ0GjljewJrjV4tPNioDrEIfFnEy3PuReAfpbbxsuiRvopa4hqz/s320/100.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/burger-and-hot-dogs-buns-straight-dough.html">Burger and Hotdog Buns/ Straight Dough Method</a> from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-O6XFjlsRhnGASj52_IOPCtVZU9FF04Afrd7_RbdsfUn971KbzZudNJwFVlM88FZ6P0N8jyng42bZiuGESCvcnGl6Zj1T9ikC-FTH-1YDGM8H6ISFGkFfrghlWBT0otbTUrlypj3wU-Nv/s1600/101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-O6XFjlsRhnGASj52_IOPCtVZU9FF04Afrd7_RbdsfUn971KbzZudNJwFVlM88FZ6P0N8jyng42bZiuGESCvcnGl6Zj1T9ikC-FTH-1YDGM8H6ISFGkFfrghlWBT0otbTUrlypj3wU-Nv/s320/101.JPG" width="320" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_5761.html">小薏米立大功の香肠芝士面包</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_NPMJqS0KkHtyibCDchkvJ1u3AfFFAkbApZGd583aeQdSDWA6vhOlJaPFyAMrtb-QEaIlgKpksRg8ysY-OdI4hBQlCRMvl5EO8oriMHYF3bSMc_DjQ3i_DN8RqujBdYX_KWnYYc4zZ3i/s1600/102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_NPMJqS0KkHtyibCDchkvJ1u3AfFFAkbApZGd583aeQdSDWA6vhOlJaPFyAMrtb-QEaIlgKpksRg8ysY-OdI4hBQlCRMvl5EO8oriMHYF3bSMc_DjQ3i_DN8RqujBdYX_KWnYYc4zZ3i/s320/102.jpg" width="320" /></a></div><div style="text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_17.html"><span style="color: #333333; font-family: Trebuchet MS;">冷藏液种面包~全麦吐司</span></a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpruAo5STEYUnXrq9kwMuuEkzwix31WcXNs81qoAiC2OjXEr2F0CD7lKIqE_c1jW5ekRtKc0fiG7PCmDqt0rGxc1w1PTQjGHu2Pxas0zzzFJa2dYMCt_kN7KOmA745jzyZmAd7QGRkIu-/s1600/103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpruAo5STEYUnXrq9kwMuuEkzwix31WcXNs81qoAiC2OjXEr2F0CD7lKIqE_c1jW5ekRtKc0fiG7PCmDqt0rGxc1w1PTQjGHu2Pxas0zzzFJa2dYMCt_kN7KOmA745jzyZmAd7QGRkIu-/s320/103.jpg" width="320" /></a></div><div style="text-align: center;"> <span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_16.html">马六甲椰糖面包</a> <span style="font-family: Times New Roman;"><span style="color: black;">from </span><span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span></span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZquMVd9i6SBe2e84hQFp8HYVDSiOnCHyE8V0ph-42RIHTjbN4VgN8xbmo9tOx4KN-TqRxamUun5uuVC7NZ8g3f-R1nEyxWviC5Hsk0z99huuuDdoDspI74j7q3YKGKt-R8Thyyo1m5tE/s1600/104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZquMVd9i6SBe2e84hQFp8HYVDSiOnCHyE8V0ph-42RIHTjbN4VgN8xbmo9tOx4KN-TqRxamUun5uuVC7NZ8g3f-R1nEyxWviC5Hsk0z99huuuDdoDspI74j7q3YKGKt-R8Thyyo1m5tE/s320/104.jpg" width="213" /></a></div><a href="http://cookwithnobooks.blogspot.com/2011/06/hokkaido-milk-bread.html">Hokkaido Milk Bread</a> from The Experimental Cook of <a href="http://cookwithnobooks.blogspot.com/">Cook With No Books</a> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4f-kSTpXhJPbUummYeqqgexp0MbGjzUjYCKz9kwUzPDKuf9t8Ov6hyphenhyphengXcf5ECg9NXwaInkGm3iVXwTqn5d0EDvQJ2BUsLbBnnNeT55M5Xuotb6af_BwbNBcE9EfuD8Hl1WWhD0GFV0FN/s1600/105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM4f-kSTpXhJPbUummYeqqgexp0MbGjzUjYCKz9kwUzPDKuf9t8Ov6hyphenhyphengXcf5ECg9NXwaInkGm3iVXwTqn5d0EDvQJ2BUsLbBnnNeT55M5Xuotb6af_BwbNBcE9EfuD8Hl1WWhD0GFV0FN/s320/105.jpg" width="213" /></a></div><a href="http://cookwithnobooks.blogspot.com/2011/06/melon-pan-cooking-with-dog.html">Melon Pan</a> from The Experimental Cook of <a href="http://cookwithnobooks.blogspot.com/">Cook With No Books</a><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmau3qK1qUO_2mQJZAkXWTyj9UCW7TUq2nee8lBtqSicj8QbIA9b7LysaHMFhSPJAxb2bIIBp8qhUWgVyBpZt3MVEmtRc-c2Vkqxc9Z4AMJpywFyV3G-8z3nrnOGv6udlW3pFfRIGZ23j-/s1600/106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmau3qK1qUO_2mQJZAkXWTyj9UCW7TUq2nee8lBtqSicj8QbIA9b7LysaHMFhSPJAxb2bIIBp8qhUWgVyBpZt3MVEmtRc-c2Vkqxc9Z4AMJpywFyV3G-8z3nrnOGv6udlW3pFfRIGZ23j-/s320/106.jpg" width="215" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/100.html">醇奶土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RULT6jYkiNGrJYHD8peOaeRQkQVFkGoU1qfTFaB7tDFf5FJvrHCd4aTPX7lb_2r3DlMIThUp6KvIzZFPlDLvkMQJb87J-W2o0WjEFWWyeeE2Q6OfMNI1hSkRhuDa0_D919DMpu-c5PVP/s1600/107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9RULT6jYkiNGrJYHD8peOaeRQkQVFkGoU1qfTFaB7tDFf5FJvrHCd4aTPX7lb_2r3DlMIThUp6KvIzZFPlDLvkMQJb87J-W2o0WjEFWWyeeE2Q6OfMNI1hSkRhuDa0_D919DMpu-c5PVP/s320/107.jpg" width="214" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/blog-post_14.html">圆版可可双色土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxBYbSDKCh213sKSnPtnaluGxnZfrs9XkjfJwYbRZtNiu4uY0Zl_2sZqLnUAnoTCem6rSzysoCV_lcKr88BhX6XWNo5QZAo9XniWX2KK0i6HQBY3D3zXceVh8LffoUzX-K7gWrTo4aUvG/s1600/108.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYxBYbSDKCh213sKSnPtnaluGxnZfrs9XkjfJwYbRZtNiu4uY0Zl_2sZqLnUAnoTCem6rSzysoCV_lcKr88BhX6XWNo5QZAo9XniWX2KK0i6HQBY3D3zXceVh8LffoUzX-K7gWrTo4aUvG/s320/108.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/17coconut-bread.html">椰蓉土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLef4Zqdd2PsXHVCfRKFowmN_nEt1gPK2yr6HZujXHkD7m2sNKa25uB35CIELAy0MKoUEVwANa0NPeMIsk7a27F0vzn7HrXrFxBwsjypiJEK9rAuE7oZ-rO8eGWdNqk9MD-kqAlilGR9PP/s1600/109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLef4Zqdd2PsXHVCfRKFowmN_nEt1gPK2yr6HZujXHkD7m2sNKa25uB35CIELAy0MKoUEVwANa0NPeMIsk7a27F0vzn7HrXrFxBwsjypiJEK9rAuE7oZ-rO8eGWdNqk9MD-kqAlilGR9PP/s320/109.JPG" width="320" /></a></div><div style="text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/hokkaido-milky-loaf.html">我の第一个长版北海道</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a><br />
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</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-PpeOLVumUIIxVuiRBZHMz_TjdYdzkc5u2hTMxh6ImA5_tO03eeP5VJmuwq4GahSJ6dMrDUBxJnIhHMRPQIl5baWXMX2N8WCV8iWGmJ0bop1f13CpgroFBuiLg9DcbNp_j2zDdsYDVux/s1600/111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-PpeOLVumUIIxVuiRBZHMz_TjdYdzkc5u2hTMxh6ImA5_tO03eeP5VJmuwq4GahSJ6dMrDUBxJnIhHMRPQIl5baWXMX2N8WCV8iWGmJ0bop1f13CpgroFBuiLg9DcbNp_j2zDdsYDVux/s320/111.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_20.html">冷藏液种面包~竹炭芝士吐司</a> <span style="font-family: Times New Roman;">from <span style="color: black;">Siew Hwei of </span></span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tkucOb66I47y6hqmVD2xyOe-r4wINQSnOA5_3yz5bc6os6AsCMqDh1Ly_umsDqlnWtPNL069mndeSVfNMzT4R7D29vwITFRwVBv2e2l8mly3O5B0pCE4l02OkSt5fa6ENXJA8VaZY5_3/s1600/112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tkucOb66I47y6hqmVD2xyOe-r4wINQSnOA5_3yz5bc6os6AsCMqDh1Ly_umsDqlnWtPNL069mndeSVfNMzT4R7D29vwITFRwVBv2e2l8mly3O5B0pCE4l02OkSt5fa6ENXJA8VaZY5_3/s320/112.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cheah2009.blogspot.com/2011/06/meat-floss-rolls-take-2.html">Meat Floss Rolls ~ Take 2</a> from Cheah of <a href="http://cheah2009.blogspot.com/">No-Frills Recipes</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXv9ZNOLx8xvOFIweYopIN2ZyPwfoyKls35HndBb2rHiJDYnZc1If6GlEcJErh-7BB9yizPYgDe3iwRq4dCxtyp2yyA6PvMP78r6X0ckMXeZ-3xDtveHzv0D4TtJQOgxEukZyvWpZ1CPDz/s1600/113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXv9ZNOLx8xvOFIweYopIN2ZyPwfoyKls35HndBb2rHiJDYnZc1If6GlEcJErh-7BB9yizPYgDe3iwRq4dCxtyp2yyA6PvMP78r6X0ckMXeZ-3xDtveHzv0D4TtJQOgxEukZyvWpZ1CPDz/s320/113.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.mykitchensnippets.com/2011/06/danish-bread.html">Danish Bread</a> from Gertrude of <a href="http://www.mykitchensnippets.com/">My Kitchen Snippets</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim215XoHRJcPzdVQbYbBE3r3rpK0rnc3g3pl39NyrRG3pyNL5UTHTsQ5yCve4xMk8YGz7LY3fQx_INVAYuX6b7R7Gxvf9_i0-cPF2FYVGU7cfMb8x3TbyLhkN5NG7-2DyKbx-k3on_D6EN/s1600/114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim215XoHRJcPzdVQbYbBE3r3rpK0rnc3g3pl39NyrRG3pyNL5UTHTsQ5yCve4xMk8YGz7LY3fQx_INVAYuX6b7R7Gxvf9_i0-cPF2FYVGU7cfMb8x3TbyLhkN5NG7-2DyKbx-k3on_D6EN/s320/114.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://luckyinn.blogspot.com/2011/06/blog-post_20.html">爱心之旅~鲔鱼沙拉面包</a> from Pinklady of <a href="http://luckyinn.blogspot.com/2011/06/blog-post_20.html">Lucky Inn</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DZvrg24QyIBqnnYXuPAbdiEAcHXgn8oSrW5sXPfMo-znVMpBH7BkPSHxwRrwhEQ8cDvc8yRIwKoMqb3ZSohc8JPyqWGgSx0Jy6zFXctrTWycj6mXGKv_1Cz18O6mJnHORf33AhkV44OU/s1600/115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DZvrg24QyIBqnnYXuPAbdiEAcHXgn8oSrW5sXPfMo-znVMpBH7BkPSHxwRrwhEQ8cDvc8yRIwKoMqb3ZSohc8JPyqWGgSx0Jy6zFXctrTWycj6mXGKv_1Cz18O6mJnHORf33AhkV44OU/s320/115.JPG" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hesti-myworkofart.blogspot.com/2011/06/soft-pretzel.html">Soft Pretzels</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbprlDAecOoXoPftpE_FgxRO1EiP-tR4nHM2aAHDOYiH4K56OE4qlspSt0X-Rx928JuQxGVUW9e_oS2iMWUX_EnW0dw7MOu_8bxcHKy5CEGDA3eVbGLWAgqgoNpbdgvZWROUxk_wGl_o7I/s1600/116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbprlDAecOoXoPftpE_FgxRO1EiP-tR4nHM2aAHDOYiH4K56OE4qlspSt0X-Rx928JuQxGVUW9e_oS2iMWUX_EnW0dw7MOu_8bxcHKy5CEGDA3eVbGLWAgqgoNpbdgvZWROUxk_wGl_o7I/s320/116.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.anncoojournal.com/2011/06/crusty-bread-sandwich.html">Crusty Bread Sandwich</a> from Ann of <a href="http://anncoojournal.com/">Anncoo Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZq71SmtuYfBsu7kkcoAPU2RD0KZLUkkpirx8k2mNWQBIZIwklD5G4LkW0FhIgRVjBApoEF-4SMbqBrLjjWsWaO1m74BCxCk9aoT2h1qdQpTZY37aaNL0oNZbbioMDwFun-_Obu9_wAamE/s1600/117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZq71SmtuYfBsu7kkcoAPU2RD0KZLUkkpirx8k2mNWQBIZIwklD5G4LkW0FhIgRVjBApoEF-4SMbqBrLjjWsWaO1m74BCxCk9aoT2h1qdQpTZY37aaNL0oNZbbioMDwFun-_Obu9_wAamE/s320/117.jpg" width="281" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hundredeightydegrees.wordpress.com/2011/06/20/little-butter-bun/">Little Butter Bun</a> from Eileen of <a href="http://hundredeightydegrees.wordpress.com/">Hundred Eighty Degrees</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iRxgtCyHRaubXZ5xkLRfn7quqvuFwvDFRc0CBCuMbIHJSRTAYGHTMI1TiZbd2oktYCAZjIAWiFiupr6C1G9JDOzG68kyz8q3FgBa7a-r07vklw2hALvthlgDffN_zfFYDRl8i4yEn52j/s1600/118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iRxgtCyHRaubXZ5xkLRfn7quqvuFwvDFRc0CBCuMbIHJSRTAYGHTMI1TiZbd2oktYCAZjIAWiFiupr6C1G9JDOzG68kyz8q3FgBa7a-r07vklw2hALvthlgDffN_zfFYDRl8i4yEn52j/s320/118.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://quaypocooks.blogspot.com/2011/06/my-quay-lo-calls-his-quay-po-lucy-for.html">Sweet Potato Donuts</a> from Quay Po of <a href="http://quaypocooks.blogspot.com/">Quay Po Cooks</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaij91Dl0yW44V62xVmKe0nszrbvnPUJE4hW5ejF99NWphUVLkUlrxTkKSkYfHZ5tsCrnWfPo1hi_mVbgGqwjZdpzkcRpH-vsWe9JfTlPsev9hpOR879khrZlWi8yWkLfXd_SGK0HFK7ut/s1600/119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaij91Dl0yW44V62xVmKe0nszrbvnPUJE4hW5ejF99NWphUVLkUlrxTkKSkYfHZ5tsCrnWfPo1hi_mVbgGqwjZdpzkcRpH-vsWe9JfTlPsev9hpOR879khrZlWi8yWkLfXd_SGK0HFK7ut/s320/119.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="http://abbymonster.blogspot.com/2011/06/blog-post_20.html">冷藏液种 鲜奶油杏桃干吐司</a> from abbymonster of <a href="http://abbymonster.blogspot.com/">Abbymonsterの歇息站</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvd_Ys4ibnQSTAThFuQbmIKvFo5W6nnxNeeSO9sN2JKuHSVq45jLDZErMXw0j4fECLlq4c631bjEizP5ujk-TQpaw66AmVEOtE1OUF5vU1tI2lKZ35-WhtOIzTL6OAEbbYeedDrSgDr67/s1600/120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvd_Ys4ibnQSTAThFuQbmIKvFo5W6nnxNeeSO9sN2JKuHSVq45jLDZErMXw0j4fECLlq4c631bjEizP5ujk-TQpaw66AmVEOtE1OUF5vU1tI2lKZ35-WhtOIzTL6OAEbbYeedDrSgDr67/s320/120.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://yeerlvbaking.blogspot.com/2011/06/blog-post_20.html">双色红豆沙面包</a> from Yee Er of <a href="http://yeerlvbaking.blogspot.com/">就是爱烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fH6axJOQNTXJl4ek2W6QfqS91mow1NtNxFcrfMQNoGLB0YqfH8g_raPfilXxGdyvFNMlu-qQsk8omRe4NNf4cF0JJioAeBWjt9-7egX5FvlXIHZvyg3MWXt3KRAreVFeTrFUdzd2HKem/s1600/121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fH6axJOQNTXJl4ek2W6QfqS91mow1NtNxFcrfMQNoGLB0YqfH8g_raPfilXxGdyvFNMlu-qQsk8omRe4NNf4cF0JJioAeBWjt9-7egX5FvlXIHZvyg3MWXt3KRAreVFeTrFUdzd2HKem/s320/121.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eliu.tumblr.com/post/6730067871/sticky-buns">Sticky Buns</a> from Eliu of <a href="http://eliu.tumblr.com/">I Want to Eat Something Delicious</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJDDCtdh6RAnZyo3bkbMrSz9AgENpNSi8Foujr-KzEN5Z7WwpivfGo-BofvzqI1fKaB_t92hT1cctRzD0ROT0a_Lb1FfrLh-wdAB6wRF17kEtst15HJ2Nvj4owLanG7Q6-kJldDlcwnvb/s1600/122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJDDCtdh6RAnZyo3bkbMrSz9AgENpNSi8Foujr-KzEN5Z7WwpivfGo-BofvzqI1fKaB_t92hT1cctRzD0ROT0a_Lb1FfrLh-wdAB6wRF17kEtst15HJ2Nvj4owLanG7Q6-kJldDlcwnvb/s320/122.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://smallsmallbaker.blogspot.com/2011/06/aspiring-bakers-8-potato-hotdog-buns.html">Potato Hotdog Buns</a> from SSB of <a href="http://smallsmallbaker.blogspot.com/">Small Small Baker</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLa2qHwRDOGM7VDOsqapHGW5MYmIJ71dkCLOTFTToG6SWqx5BEhcyFX2Nj4cQct4Xmi_a0YmFdBc_HAyTYL2JndkdETkbwc5Kn3nSfhSsxDIxhp8tPL5eBX7-wPrjWTlbtohPPEN41Xf5q/s1600/123.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLa2qHwRDOGM7VDOsqapHGW5MYmIJ71dkCLOTFTToG6SWqx5BEhcyFX2Nj4cQct4Xmi_a0YmFdBc_HAyTYL2JndkdETkbwc5Kn3nSfhSsxDIxhp8tPL5eBX7-wPrjWTlbtohPPEN41Xf5q/s320/123.jpg" width="192" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://ibakewhoeats.wordpress.com/2011/06/16/carrot-cake-buns-w-cream-cheese-filling-vegan-and-almost-fat-free/">Carrot Cake Buns w Cream Cheese Filling</a> from Qi Ting of <a href="http://ibakewhoeats.wordpress.com/">Misadventures of Fat Free Baking</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCdQzinX6N1sn171bT9wKwVgpUVrbBLyZfEfzkM1TagAvxoeuwf8wxJoUzsuYVVAbgoRMyFOQFGnCcIIVxwOcveVyF7fPY2KnmTiuiaShTpVfIWgyYNAj15Yni6HcO8p7QxncywWB9zrS/s1600/124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCdQzinX6N1sn171bT9wKwVgpUVrbBLyZfEfzkM1TagAvxoeuwf8wxJoUzsuYVVAbgoRMyFOQFGnCcIIVxwOcveVyF7fPY2KnmTiuiaShTpVfIWgyYNAj15Yni6HcO8p7QxncywWB9zrS/s320/124.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/cheezy-luncheon-meat-buns.html">Cheezy Luncheon Meat Bread</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSz3G074P1JmaPVRyWWx0xEyDJ7qXmS40OofAxhlAo2z0qdZZHWmNK8vD8S-yJBTQP2VoNZR9ZRilUdU08RBG1v7DkZXw6boMk2Nvmo-93aQ9ZtqvIElQJg7M16jrLQYJsQg0eaiAIsu2Z/s1600/125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSz3G074P1JmaPVRyWWx0xEyDJ7qXmS40OofAxhlAo2z0qdZZHWmNK8vD8S-yJBTQP2VoNZR9ZRilUdU08RBG1v7DkZXw6boMk2Nvmo-93aQ9ZtqvIElQJg7M16jrLQYJsQg0eaiAIsu2Z/s320/125.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://wensdelight.blogspot.com/2011/06/ham-cheese-bun.html">Ham & Cheese Bun</a> from Wen of <a href="http://wensdelight.blogspot.com/">Wen's Delight</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GVyvX9qerkrmiSK0Mo0uXG6jZDa1KNVfcWhDpdyu5Jg0Zn5AIo0q0qIAdvlEhCjQjASsCVLFBJNDe0aKIMvcL065bQKDnrUGSjvSaSDwlm31AdnXXL45-7PpBAYPdSJPXe7OB7T9nEqd/s1600/126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GVyvX9qerkrmiSK0Mo0uXG6jZDa1KNVfcWhDpdyu5Jg0Zn5AIo0q0qIAdvlEhCjQjASsCVLFBJNDe0aKIMvcL065bQKDnrUGSjvSaSDwlm31AdnXXL45-7PpBAYPdSJPXe7OB7T9nEqd/s320/126.jpg" width="281" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eileenlml.blogspot.com/2011/06/pizza.html">Pizza</a> from Eileen of <a href="http://eileenlml.blogspot.com/">eileenの记事本</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigG_-Mr0Va9sacBKJ5vUMSPbwzLE13M96ZPVXNGWgWWvlKEB9pAG8NwtSIkD5XNUkL0FarCsI4DdwGKvEg3QVVzmjHF3gxFFb594IlTGifSj2A0kLp1wlL34F3-VH9OyUTpvto7zUjT5B6/s1600/127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigG_-Mr0Va9sacBKJ5vUMSPbwzLE13M96ZPVXNGWgWWvlKEB9pAG8NwtSIkD5XNUkL0FarCsI4DdwGKvEg3QVVzmjHF3gxFFb594IlTGifSj2A0kLp1wlL34F3-VH9OyUTpvto7zUjT5B6/s320/127.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/17.html"><span style="font-family: "Tahoma", "sans-serif"; mso-fareast-font-family: "Times New Roman";">17</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: "Trebuchet MS"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Trebuchet MS";">个小时の长版中种黑白芝麻吐司</span></a><span lang="ZH-CN" style="font-family: "Tahoma", "sans-serif"; mso-fareast-font-family: "Times New Roman";"> <span style="font-family: Times New Roman;">from Bernice of </span><a href="http://happinesstory.blogspot.com/"><span style="font-family: Times New Roman;">Berniceの小天地</span></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHmWjUbZCYxBmkufBlwNPJ7vJ6guF4latAkpw1kXQ1CmeYoW2URr1DKwdQAGYZoft6fyr_Qjl2cjCXVH-QlNISCZiSDWkNj43cfA-rfWBR5K9gh1x_XVd-65dyz7LPGjhThQCcqG8R7kk/s1600/128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHmWjUbZCYxBmkufBlwNPJ7vJ6guF4latAkpw1kXQ1CmeYoW2URr1DKwdQAGYZoft6fyr_Qjl2cjCXVH-QlNISCZiSDWkNj43cfA-rfWBR5K9gh1x_XVd-65dyz7LPGjhThQCcqG8R7kk/s320/128.jpg" width="234" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hundredeightydegrees.wordpress.com/2011/06/21/little-kaya-bun-%e6%b1%a4%e7%a7%8dmethod/">Little Kaya Bun (汤种method)</a> from Eileen of <a href="http://hundredeightydegrees.wordpress.com/">Hundred Eighty Degrees</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgx6WFafvu-y7Cv2igJ_dqEIERm29RA_j272_ls0EjA483qNDgdHse67owHqZQ3rtpFMZGQpFiqQ6KXng3kSXg3a8-0uZMiGtBRYKVyUmD92pFFDv9OMC0nuLYsS2RtFLPGXPRVj44eqf/s1600/129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgx6WFafvu-y7Cv2igJ_dqEIERm29RA_j272_ls0EjA483qNDgdHse67owHqZQ3rtpFMZGQpFiqQ6KXng3kSXg3a8-0uZMiGtBRYKVyUmD92pFFDv9OMC0nuLYsS2RtFLPGXPRVj44eqf/s320/129.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://ibakewhoeats.wordpress.com/2011/06/21/brownied-cream-cheese-matcha-brioche-buns-almost-fat-free-with-vegan-option/">'Brownied' Cream-Cheese Matcha Brioche Buns </a>from Qi Ting of <a href="http://ibakewhoeats.wordpress.com/">Misadventures of Fat Free Baking</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheheYu04o6P9hov5RpixHOwmW1IqWbZ7eLU_b7ay1GT8PmT7qXjNAe-zah0bS8sIUtJVbqSg-23vPZFK1GRQODbtx750ZMiqMtRij2DP3nuoJ_EhSkplEkSi0yEKFhUfosCHRvrEysRDvA/s1600/131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheheYu04o6P9hov5RpixHOwmW1IqWbZ7eLU_b7ay1GT8PmT7qXjNAe-zah0bS8sIUtJVbqSg-23vPZFK1GRQODbtx750ZMiqMtRij2DP3nuoJ_EhSkplEkSi0yEKFhUfosCHRvrEysRDvA/s320/131.jpg" width="220" /></a></div><a href="http://eggplant10.blogspot.com/2011/06/17pumpkin-bread.html">南瓜土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKyUv1hk35WhwxzT5jNA9zjCvZuvs9TFKv1RCGTdIX4IIY3LSkcV0OEZ4DelNQzVWW0d8AK27FK7wd7KAouqdxQv-oY1NCvYXZ5qvFQyE-Vce6c-9kXv1kXAzd5OGCjzGfTJbKwsHr3MH/s1600/130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaKyUv1hk35WhwxzT5jNA9zjCvZuvs9TFKv1RCGTdIX4IIY3LSkcV0OEZ4DelNQzVWW0d8AK27FK7wd7KAouqdxQv-oY1NCvYXZ5qvFQyE-Vce6c-9kXv1kXAzd5OGCjzGfTJbKwsHr3MH/s320/130.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"> <a href="http://eggplant10.blogspot.com/2011/06/17black-sesame-bread.html">黑白芝麻土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJCanGsnW3GgRDY_dSskJSJuDyoC4e0ntvFpVjVqHpKNgsWVjMYl0H0-CGDgCLCKnf5e7tuFPV0BzaYuOeqL9QPOxTzpYrhp3I4LIw9UXPcq5OK6UZisUa5F_-BIGnF7oLLf3yb97tURu/s1600/132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJCanGsnW3GgRDY_dSskJSJuDyoC4e0ntvFpVjVqHpKNgsWVjMYl0H0-CGDgCLCKnf5e7tuFPV0BzaYuOeqL9QPOxTzpYrhp3I4LIw9UXPcq5OK6UZisUa5F_-BIGnF7oLLf3yb97tURu/s320/132.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/butter-yam-buns-straight-dough-method.html">Butter Yam Buns / Straight Dough Method</a> from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwCeHi8y19rMQ-qRvOjnQtqjEpYWmVYgQY77w5fAd5kMK7l37fzHucyAre1DZu6LIzIl4KSsenMb4vdkr1ESvAyJFRU3AmJCeQBabpxx663IWnuttRg39ROUwfuNb21bqUZBZfFkDkeHb/s1600/133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHwCeHi8y19rMQ-qRvOjnQtqjEpYWmVYgQY77w5fAd5kMK7l37fzHucyAre1DZu6LIzIl4KSsenMb4vdkr1ESvAyJFRU3AmJCeQBabpxx663IWnuttRg39ROUwfuNb21bqUZBZfFkDkeHb/s320/133.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><span id="goog_595746863"></span><a href="http://preciousmoments66.blogspot.com/2011/06/backing-off.html">Little Butter Buns</a> from Edith of <a href="http://preciousmoments66.blogspot.com/">pReCiouS MoMentS</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KQfjvvc8xHGU39DsvMnJ4ynhlzH0g-Eoo9zUx0Q-NuveF3jkUJ1m2BlHwSuWxZfaTKdzNStVm1DcR67szssLdtw2acm9yCelfx75Y2DkmWfKk6eHbvLfZDmOSqcL4G1fXacGh6aG6whp/s1600/134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KQfjvvc8xHGU39DsvMnJ4ynhlzH0g-Eoo9zUx0Q-NuveF3jkUJ1m2BlHwSuWxZfaTKdzNStVm1DcR67szssLdtw2acm9yCelfx75Y2DkmWfKk6eHbvLfZDmOSqcL4G1fXacGh6aG6whp/s320/134.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cherry-potato.blogspot.com/2011/06/sweet-sandwich-bread.html">Sweet Sandwich Bread</a> from MF of <a href="http://cherry-potato.blogspot.com/">Cherry Potato</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXnF5sG8xhhRdd5HGBAAwpW-RKB1ZCyHzstrmmHUF1z-lXUM9xKBBT9q6A75YE2GluwA3Krl28R0lCvLN55HB6y17jteCDZWrT92jutebV3XTTO82UbLrKo70CFQxraWgaA5vMhiEWdrdN/s1600/135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXnF5sG8xhhRdd5HGBAAwpW-RKB1ZCyHzstrmmHUF1z-lXUM9xKBBT9q6A75YE2GluwA3Krl28R0lCvLN55HB6y17jteCDZWrT92jutebV3XTTO82UbLrKo70CFQxraWgaA5vMhiEWdrdN/s320/135.jpg" width="320" /></a></div><div style="text-align: center;"><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_22.html">鲜橙蜂蜜面包</a> <span style="font-family: Times New Roman;"><span style="color: black;">from </span><span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span></span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5znqTPhrH5DdPDRi0d4uXUGD-UJseFwzbF03H-QNoxvc0W7z-q8RuptdUbqm-D8Acg6VlFW_B0o_ZrL7hA4Ic51uX47AZ_XDx-VTY3vfUSSYat3V8L3SPkJIiVVJmjg2SmJjYsOGEit0/s1600/136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp5znqTPhrH5DdPDRi0d4uXUGD-UJseFwzbF03H-QNoxvc0W7z-q8RuptdUbqm-D8Acg6VlFW_B0o_ZrL7hA4Ic51uX47AZ_XDx-VTY3vfUSSYat3V8L3SPkJIiVVJmjg2SmJjYsOGEit0/s320/136.JPG" width="320" /></a></div><div style="text-align: center;"><a href="http://cherry-potato.blogspot.com/2011/06/blog-post_5712.html">巧克力馒头</a> from MF of <a href="http://cherry-potato.blogspot.com/">Cherry Potato</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJWLUHjwXHnnP8nQfE2wGtQzK5TrkdLU_EEztjvHnrwzY7YoZK4sOJbXTllDAnqIVuCEyEldm3D1QIUFHjKoEMBq64wkjKK-IcsV3iUss6nYb8MU2LNdVv2DaFgKIU8h2r5wFtAZSX7tj/s1600/137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMJWLUHjwXHnnP8nQfE2wGtQzK5TrkdLU_EEztjvHnrwzY7YoZK4sOJbXTllDAnqIVuCEyEldm3D1QIUFHjKoEMBq64wkjKK-IcsV3iUss6nYb8MU2LNdVv2DaFgKIU8h2r5wFtAZSX7tj/s320/137.jpg" width="320" /></a></div><div align="center" style="text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_21.html"><span style="color: #333333; font-family: Trebuchet MS;">蜂蜜南瓜吐司</span></a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div align="center" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2rz3QSJYXQQmlmLpikd-EVFO_bADHO43nu2pUl9YOTXJ4VoFfVeJ5QFGv8xmLvZNMjf4c4VlP6MXS5WM0A2UFbVSQ2cgThx6tw9ul6Q3C1J9Ku2-xI4AZt9XEVAx09Fmdxr6Qadv9zgA/s1600/138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2rz3QSJYXQQmlmLpikd-EVFO_bADHO43nu2pUl9YOTXJ4VoFfVeJ5QFGv8xmLvZNMjf4c4VlP6MXS5WM0A2UFbVSQ2cgThx6tw9ul6Q3C1J9Ku2-xI4AZt9XEVAx09Fmdxr6Qadv9zgA/s320/138.jpg" width="254" /></a></div><div align="center" style="text-align: center;"> <span style="font-family: inherit;"><span style="color: #0f0f0f;"><a href="http://www.blogger.com/goog_595746961">北海道牛奶吐司(100%<span lang="ZH-CN"><span lang="ZH-CN">中种</span></span>+</a><span lang="ZH-CN"><span lang="ZH-CN"><a href="http://neyeeloh.blogspot.com/2011/06/100.html">冷藏发酵)</a><span style="color: black;">from Esther of </span><a href="http://neyeeloh.blogspot.com/">我的厨房乐园</a></span></span></span></span></div><div align="center" style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx_lLj5ooiGLXedW1yITN17U-YQXQdA1lhppIu3UCeXZ_zjMBBXjgv7XkM5BYdGTFYKrxATX6Rv8qV8nXYJY39hOE0fImsHv7hBTQSNyK0IKXe-QTwmWN0cP_wbC-pqR_qTfIRCgDWvBV/s1600/139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx_lLj5ooiGLXedW1yITN17U-YQXQdA1lhppIu3UCeXZ_zjMBBXjgv7XkM5BYdGTFYKrxATX6Rv8qV8nXYJY39hOE0fImsHv7hBTQSNyK0IKXe-QTwmWN0cP_wbC-pqR_qTfIRCgDWvBV/s320/139.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://dessert-fanatic.tumblr.com/post/6817922311/walnut-cranberry-sultana-plait-ring-this-is-an">Walnut Cranberry-Sultana Plait Ring</a> from Helen of <a href="http://dessert-fanatic.tumblr.com/">Dessert Fanatic</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQwQfaV1IORNI_UHGGwo_lES_HcsdVkr81S2hzxgdCflINWYuC8ZmDquUIZjDBAAm2gcNComg4wK5plM6-xjEdqNmJWntYhLEbg0mUbcfiLEjpj1VHWrMQFsfMsmn34X0TR25TT7SGYpW/s1600/140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipQwQfaV1IORNI_UHGGwo_lES_HcsdVkr81S2hzxgdCflINWYuC8ZmDquUIZjDBAAm2gcNComg4wK5plM6-xjEdqNmJWntYhLEbg0mUbcfiLEjpj1VHWrMQFsfMsmn34X0TR25TT7SGYpW/s320/140.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/ham-and-cheese-rolls.html">Ham and Cheese Rolls </a>from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.com/">Fong's Kitchen Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQdIfGfexq_dCRMBPND7DW0sM9xJDUe_ElAAPkuAaj-_itf9rI9nYF19EZ-fDdIvTU2htEkER0lZ7zl_IxZAwy-zB3jXSIGaCr3en7D6LxHxRhoMu4KDiMFpUUCs-7_qcX2IffFfMmBXb/s1600/141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQdIfGfexq_dCRMBPND7DW0sM9xJDUe_ElAAPkuAaj-_itf9rI9nYF19EZ-fDdIvTU2htEkER0lZ7zl_IxZAwy-zB3jXSIGaCr3en7D6LxHxRhoMu4KDiMFpUUCs-7_qcX2IffFfMmBXb/s320/141.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sze-min.blogspot.com/2011/06/almond-cream-cheese-bread-roll.html">学以致用之'杏仁乳酪面包卷' Almond Cream Cheese Bread Roll</a> from Min of <a href="http://sze-min.blogspot.com/">Min's Blog</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBrkJ7g_6-ru4yL7kdCNrlXEJqUfIHLeMdweVBh6WxgXwjd9JXGoh5pYVFOT_DMQp_H88SXu-CNoLmgxtqL-Lkfp33pxkXu934u0eS0yV_t-HMwnGDKA1dZKwv8ATqiGRcE6hKEVzu2_/s1600/142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBrkJ7g_6-ru4yL7kdCNrlXEJqUfIHLeMdweVBh6WxgXwjd9JXGoh5pYVFOT_DMQp_H88SXu-CNoLmgxtqL-Lkfp33pxkXu934u0eS0yV_t-HMwnGDKA1dZKwv8ATqiGRcE6hKEVzu2_/s320/142.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://belachan2.blogspot.com/2011/06/banana-oat-walnut-buns.html">Banana Oat Walnut Buns</a> from Ching of <a href="http://belachan2.blogspot.com/">Little Corner of Mine</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLnW7mCR6BegvWtsbLrgEHwOLP9cTevZ-cg-_WI5LpKOrcqit7g97ePZlmBpFHHNXdrmLnEbiAQAWQPeGqsiO18ktle4rx4BKY_lUI5lcW-Z3BMYROnrXNvMK-9yHyH3f5bGIqj8-qED8/s1600/143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLnW7mCR6BegvWtsbLrgEHwOLP9cTevZ-cg-_WI5LpKOrcqit7g97ePZlmBpFHHNXdrmLnEbiAQAWQPeGqsiO18ktle4rx4BKY_lUI5lcW-Z3BMYROnrXNvMK-9yHyH3f5bGIqj8-qED8/s320/143.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Tahoma;"><a href="http://abbymonster.blogspot.com/2011/06/blog-post_9623.html">冷藏液种 皇冠全麦面包</a><span style="font-family: Times New Roman;"> from abbymonster of </span><a href="http://abbymonster.blogspot.com/"><span style="font-family: Times New Roman;">Abbymonsterの歇息站</span></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW47UkxKZs0XSEXo6Fx6N1-hHY45hIrBiQeYhrsR8cAMu_s2CYdjQ3qJLdA-K70SjkQDi7pZNm2XATKS0Q5P9g6FbIW2jOtYxolmabiQwjpGrBYcoC_7DQ2jxleWW8vwfbMBA06l0DXOkk/s1600/144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW47UkxKZs0XSEXo6Fx6N1-hHY45hIrBiQeYhrsR8cAMu_s2CYdjQ3qJLdA-K70SjkQDi7pZNm2XATKS0Q5P9g6FbIW2jOtYxolmabiQwjpGrBYcoC_7DQ2jxleWW8vwfbMBA06l0DXOkk/s320/144.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Tahoma;"><a href="http://abbymonster.blogspot.com/2011/06/17.html">17小时中种 椰汁班兰吐司</a> <span style="font-family: Times New Roman;">from abbymonster of </span><a href="http://abbymonster.blogspot.com/"><span style="font-family: Times New Roman;">Abbymonsterの歇息站</span></a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AtNbHvuVtD7anlYauY_2D0mRAyezAGvaMmKyaTsy5uMK1IlznTVXFwvpHeFatPxj7TNrqI85jsaAqIzxHiBdXPkW6433Sy87O2dQebN7KpiqqkwlDfGOqh9vvqvJshIzclRgnsEMN_nL/s1600/145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8AtNbHvuVtD7anlYauY_2D0mRAyezAGvaMmKyaTsy5uMK1IlznTVXFwvpHeFatPxj7TNrqI85jsaAqIzxHiBdXPkW6433Sy87O2dQebN7KpiqqkwlDfGOqh9vvqvJshIzclRgnsEMN_nL/s320/145.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://twocherriesontop.blogspot.com/2011/06/coffee-buns-or-mexican-buns.html">Coffee Buns, or Mexican Buns</a> from Kimmy of <a href="http://twocherriesontop.blogspot.com/">Two Cherries on Top</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-LPZbcVhcmoY9H4Q90kBHcVjQEv8v-uOA1CENXQTbFoxLaH6uzVuU9sf34D8V-l4xW6Nb0qJVVlzGHfRUUWRyZhNjIGNgLwGFVwKawsepAMU_qxadjDQ7xoPQGjmqTbS4RzTdvsfSdwY/s1600/146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC-LPZbcVhcmoY9H4Q90kBHcVjQEv8v-uOA1CENXQTbFoxLaH6uzVuU9sf34D8V-l4xW6Nb0qJVVlzGHfRUUWRyZhNjIGNgLwGFVwKawsepAMU_qxadjDQ7xoPQGjmqTbS4RzTdvsfSdwY/s320/146.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/wholemeal-bread.html">小小の全麦吐司 Wholemeal Bread</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAn349vfs8rmHIEcz_teIGgPlsJXlrogp8htWhWmu9Kw9FJfYIWDAaj8snLTz1GJW9S_jZt2uq4ssa-VTayU-Rw_f1rNnRiPUp_OckLd_XrCCOHGeRS6b9Wqs2xqsGY5N-afESs_nPwel/s1600/147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAn349vfs8rmHIEcz_teIGgPlsJXlrogp8htWhWmu9Kw9FJfYIWDAaj8snLTz1GJW9S_jZt2uq4ssa-VTayU-Rw_f1rNnRiPUp_OckLd_XrCCOHGeRS6b9Wqs2xqsGY5N-afESs_nPwel/s320/147.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happyangel110.blogspot.com/2011/06/blog-post_23.html">地瓜面包(中种)</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMIY8J2GXymLRXdIcguRHPbbKB228TQ9kwCTYKtF8AGmGvv1aMZKP0q365h6-DCKQcshFF9pH5j_QQ10ICFc8LUFJjMb2cF51fJT1Ub3cEgnGBWV7LUksyYmRv-dVvUxjDidubILq7PTv/s1600/148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUMIY8J2GXymLRXdIcguRHPbbKB228TQ9kwCTYKtF8AGmGvv1aMZKP0q365h6-DCKQcshFF9pH5j_QQ10ICFc8LUFJjMb2cF51fJT1Ub3cEgnGBWV7LUksyYmRv-dVvUxjDidubILq7PTv/s320/148.jpg" width="227" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://preciousmoments66.blogspot.com/2011/06/i-always-wanted-to-try-this.html">Rye Bread </a>from Edith of <a href="http://preciousmoments66.blogspot.com/">pReCiouS MoMentS</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYW2cqaALzeJBYA6t_bMKvirj0oS3PN6wVhMS9adwc2kjsnhPNC82-j0PJLVI66TjNLZQTpP9vwwnI6-g2E06OGUExmjnPKInRMVbYWhan1Q7__hPYqclNuFoMonMAAQQQxZEwYqL4VSQV/s1600/149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYW2cqaALzeJBYA6t_bMKvirj0oS3PN6wVhMS9adwc2kjsnhPNC82-j0PJLVI66TjNLZQTpP9vwwnI6-g2E06OGUExmjnPKInRMVbYWhan1Q7__hPYqclNuFoMonMAAQQQxZEwYqL4VSQV/s320/149.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jocelinelor.blogspot.com/2011/06/blog-post_24.html">鸡蛋奶油芝司小餐包</a> from Joceline Lor of <a href="http://jocelinelor.blogspot.com/">'爱' 生活 ~ My Life</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbw8R5YFvHx0sakZsp34YvKfueJfRR16HFzxwjSs3-8FKNGB64HvXXpqRb7boxzSVK0N1KB31xeaOPZ55lq56PboLjT_8RhDXXVfCf7jaccpieyRylIBRGwQDnYk0qTtrRm3EPLn6EOu-A/s1600/150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbw8R5YFvHx0sakZsp34YvKfueJfRR16HFzxwjSs3-8FKNGB64HvXXpqRb7boxzSVK0N1KB31xeaOPZ55lq56PboLjT_8RhDXXVfCf7jaccpieyRylIBRGwQDnYk0qTtrRm3EPLn6EOu-A/s320/150.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/focaccia-sandwich-straight-dough-method.html">Focaccia Sandwich / Straight Dough Method </a>from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkX9w8-rWE5hRDfjV9r1OLV2XnBn7S-ER8GVv2cOVaZImgt11AjdAqJspN4v-3hc2UyfEGeFJoHtkYFBt4OZe_JNQ2VcTSgcxuu52WJ4ERJOZ8sH5WMNHXp4CqV_ZblmEHrf8pRinqQcL7/s1600/151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkX9w8-rWE5hRDfjV9r1OLV2XnBn7S-ER8GVv2cOVaZImgt11AjdAqJspN4v-3hc2UyfEGeFJoHtkYFBt4OZe_JNQ2VcTSgcxuu52WJ4ERJOZ8sH5WMNHXp4CqV_ZblmEHrf8pRinqQcL7/s320/151.JPG" width="244" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/cinnamon-rolls-with-cream-cheese.html">Cinnamon Rolls with Cream Cheese Frosting </a>from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNaRXrD7Gw1HHw-jLV9lr6QPXpmsFG_PteoibA-nhnB4IQ6USSXefZX38ZgAeIkPJsl-RDjcQkzd5wlAQl_iyhxrlpAsg8iOWy1-RBjkzLcY_UHFA_Pz_4D3dL11j9kv5KclOCG4qdcUIY/s1600/152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNaRXrD7Gw1HHw-jLV9lr6QPXpmsFG_PteoibA-nhnB4IQ6USSXefZX38ZgAeIkPJsl-RDjcQkzd5wlAQl_iyhxrlpAsg8iOWy1-RBjkzLcY_UHFA_Pz_4D3dL11j9kv5KclOCG4qdcUIY/s320/152.jpg" width="216" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/cup-cranberry-fresh-milk-toast.html">Cranberry Fresh Milk Toast <span style="font-family: Trebuchet MS;">蔓越莓鲜奶土司</span></a> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1GsJPpS9L2GdxsymwK3OvJ6BFJxMUOT9pMfd28x9sHd0tGHlmtdlkwR3v2enjnA4l0OP7pHs2rKzFyE3QZKwxXmMgzEkgdiCGxY8eWQ8ZwB_uKWN0py35afqOhArAzvURebgZnFG01K3/s1600/153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1GsJPpS9L2GdxsymwK3OvJ6BFJxMUOT9pMfd28x9sHd0tGHlmtdlkwR3v2enjnA4l0OP7pHs2rKzFyE3QZKwxXmMgzEkgdiCGxY8eWQ8ZwB_uKWN0py35afqOhArAzvURebgZnFG01K3/s320/153.jpg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/pizza-dough-1-thin-crispy-pizza-dough.html">Thin & Crispy Pizza Dough by Jamie Oliver 脆薄皮萨饼皮<span style="font-family: Trebuchet MS;"><span style="font-size: x-small;"></span></span></a> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDV4WxJKaKQddpMRrm4mFX-R9XlZJUl0WviP3LwKY054xdNEQEgH1XYFtKghQio4ctTSH2ie20POa_TGBx0XZx1XR26IYeynAi3BSb19KdEs0_4PQW74tgl732boXDw6bvtbV8q5spbpc/s1600/154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDV4WxJKaKQddpMRrm4mFX-R9XlZJUl0WviP3LwKY054xdNEQEgH1XYFtKghQio4ctTSH2ie20POa_TGBx0XZx1XR26IYeynAi3BSb19KdEs0_4PQW74tgl732boXDw6bvtbV8q5spbpc/s320/154.jpg" width="238" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/pizza-dough-2-soft-fluffy-pizza-dough.html">Soft & Fluffy Pizza Dough <span style="font-family: Trebuchet MS;">松软皮萨饼皮(100%普通面粉)</span></a> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvX1HzbcEQwnREb-umAJEFZTUGL5X8l7PgearhBXcOrPcgui9nEL_0vRTekKbdOe97QzBTU-b8lFEgtnx-7A20IfZYcr078kHLBc2waoptmgo_ZznPzEnOWJSlgVPh_GhqzF9NCnNGOCB/s1600/155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvX1HzbcEQwnREb-umAJEFZTUGL5X8l7PgearhBXcOrPcgui9nEL_0vRTekKbdOe97QzBTU-b8lFEgtnx-7A20IfZYcr078kHLBc2waoptmgo_ZznPzEnOWJSlgVPh_GhqzF9NCnNGOCB/s320/155.JPG" width="320" /></a></div><div style="text-align: center;"><a href="http://eileenlml.blogspot.com/2011/06/blog-post_24.html">马铃薯面包</a> from Eileen of <a href="http://eileenlml.blogspot.com/">eileenの记事本</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqTmRQ3tvjsJWhii9FYlVk3v4_P6wQMKobZydzVKydGi5DgJNhTYzAuxSW7uFr-dI0JNw7N0vscqsOKeJohUZo7D7Na_Xj05kahvQ4De5WpdTZiIklQeOjNhpAlOlieIteZQwmXYrFKRW/s1600/156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqTmRQ3tvjsJWhii9FYlVk3v4_P6wQMKobZydzVKydGi5DgJNhTYzAuxSW7uFr-dI0JNw7N0vscqsOKeJohUZo7D7Na_Xj05kahvQ4De5WpdTZiIklQeOjNhpAlOlieIteZQwmXYrFKRW/s320/156.JPG" width="320" /></a></div><div style="text-align: center;"><a href="http://sparecake.wordpress.com/2011/06/19/chipotle-and-cheese-pull-apart-loaf/">Chipotle and Cheese Pull-Apart Bread</a> from Corinne of <a href="http://sparecake.wordpress.com/">Sparecake</a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTteKqVMp3Q_8Ms13Pu7kZgK959UnucxsOXpTBX-3sp4a7hD4iaiuk5Q34hKDnfPidKc85Sc-wLhMiSVg1wx0iy9zae1mhta7X1-b3UxEp1A9BDZQMkoCWQV9RZiXoecz5itC6uwJNO_g/s1600/157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsTteKqVMp3Q_8Ms13Pu7kZgK959UnucxsOXpTBX-3sp4a7hD4iaiuk5Q34hKDnfPidKc85Sc-wLhMiSVg1wx0iy9zae1mhta7X1-b3UxEp1A9BDZQMkoCWQV9RZiXoecz5itC6uwJNO_g/s320/157.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://misscocoeats.blogspot.com/2011/06/purple-sweet-potato-bread.html">Purple Sweet Potato Bread</a> from Miss CoCo of <a href="http://misscocoeats.blogspot.com/">Miss CoCo Eats</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vIYWP6NYRkJOeDvVbRGf2411h1XzkWYWL29uS14TLbG4ke5rCn3L3BTsL2rL8HamAesfzelpSmLeKFnj3Td6nBq7kPAsONlCcKhk-cOhGIk_3_8JuvZsPCVz8Lmbu0hVTeO5sh3fIlB0/s1600/159.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vIYWP6NYRkJOeDvVbRGf2411h1XzkWYWL29uS14TLbG4ke5rCn3L3BTsL2rL8HamAesfzelpSmLeKFnj3Td6nBq7kPAsONlCcKhk-cOhGIk_3_8JuvZsPCVz8Lmbu0hVTeO5sh3fIlB0/s320/159.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://obsessedfoodie.blogspot.com/2011/06/greentea-chocolate-mixed-bread-for.html">GreenTea Chocolate Mixed Bread</a> from {L} of <a href="http://obsessedfoodie.blogspot.com/">Obsessedly Involved with Food</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekun6RQqv2wCJ2hTOavGZ4DrNJUs9rm7NZ1Ogo3kRmiPCkGK2S1Hiu7ACQxC_dBtrBSzd5Yj0n1RxHfOwTGMJ2qwhTNkjHYGGpXtfLC0fB_SNRXuIkPXXrYAa09Ue7KTz6MlzrSEGPTB2/s1600/160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiekun6RQqv2wCJ2hTOavGZ4DrNJUs9rm7NZ1Ogo3kRmiPCkGK2S1Hiu7ACQxC_dBtrBSzd5Yj0n1RxHfOwTGMJ2qwhTNkjHYGGpXtfLC0fB_SNRXuIkPXXrYAa09Ue7KTz6MlzrSEGPTB2/s320/160.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://yeerlvbaking.blogspot.com/2011/06/blog-post_24.html">肉松面包</a> from Yee Er of <a href="http://yeerlvbaking.blogspot.com/">就是爱烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSJHCeP1l7c7_guMNQONT2bv34K8e1ZX38WADGP0XPU7fFElSFcFLUAxS4D8ayNHf1tU7-GJIkqeigbrcgocp-kesSCzKGfPm80rfLZdzw0Az28Hecj1Tunq-NkqAeAK2Pu4Ho56F_5Z4/s1600/161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSJHCeP1l7c7_guMNQONT2bv34K8e1ZX38WADGP0XPU7fFElSFcFLUAxS4D8ayNHf1tU7-GJIkqeigbrcgocp-kesSCzKGfPm80rfLZdzw0Az28Hecj1Tunq-NkqAeAK2Pu4Ho56F_5Z4/s320/161.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://obsessedfoodie.blogspot.com/2011/06/ham-mushrooms-cottage-cheese-focaccia.html">Ham, Mushrooms + Cottage Cheese Focaccia</a> from {L} of <a href="http://obsessedfoodie.blogspot.com/">Obsessedly Involved with Food</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pYKbTeqFSEt-duqWGcaBhOzGKOTqwZmaArU62Og3FVRASi401JwsVn4qUK03NINan6EanQR34Jk7FAldjlls9Bkz0EY0XSlbRjihCXP0BbPkOZTdQw3UvQAOEBZpBP7htzSiinwdfrjG/s1600/165.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-pYKbTeqFSEt-duqWGcaBhOzGKOTqwZmaArU62Og3FVRASi401JwsVn4qUK03NINan6EanQR34Jk7FAldjlls9Bkz0EY0XSlbRjihCXP0BbPkOZTdQw3UvQAOEBZpBP7htzSiinwdfrjG/s320/165.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_25.html">乳酪桂花面包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrQwCuxxQSL8rDAmARmgv8FVlSckFYh7F4KRm2hdwWPNb6pG5yYSV3UCEzUx1orCCLgYi1FUH563oiYo7PfXwmK54tLQaOOmY_qSZN8o1Yyt-PS7_cLopm89cyJg-RX1MhxqxhQYHZ4cM/s1600/167.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPrQwCuxxQSL8rDAmARmgv8FVlSckFYh7F4KRm2hdwWPNb6pG5yYSV3UCEzUx1orCCLgYi1FUH563oiYo7PfXwmK54tLQaOOmY_qSZN8o1Yyt-PS7_cLopm89cyJg-RX1MhxqxhQYHZ4cM/s320/167.JPG" width="223" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/coconut-buns.html">Coconut Buns</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH83omqJQ5Ui3D39Y9rf51yQKXZEjxFUVeB0KCJbyt-WFv8bSNfUJ77GmRbawo2xmwUxEYDHu0pO7kr2l6T8K_pDI2MZdVzqJBPVv23chvtRkYNVaRS8yxLbDZ3DJ_KTIs4CcYn0G1kT-e/s1600/168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH83omqJQ5Ui3D39Y9rf51yQKXZEjxFUVeB0KCJbyt-WFv8bSNfUJ77GmRbawo2xmwUxEYDHu0pO7kr2l6T8K_pDI2MZdVzqJBPVv23chvtRkYNVaRS8yxLbDZ3DJ_KTIs4CcYn0G1kT-e/s320/168.JPG" width="318" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sotongcooks.blogspot.com/2011/06/steamed-pumpkin-buns.html">Steamed Pumpkin Buns</a> from Sotong of <a href="http://sotongcooks.blogspot.com/">Sotongcooks</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCQ6sLuojh4Huoh4WzVMB6bwbspm_O0lD7SpE81Y7gTFU6WfOWPc91REGWCPHz7EOW7OPTGmdURsgIpN_b-A5-m2y7qVtS-PF2jQBl9JhvpmnoxDsKjVQB8rX2hdXlwjqHQITv2NdY1kB/s1600/169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCQ6sLuojh4Huoh4WzVMB6bwbspm_O0lD7SpE81Y7gTFU6WfOWPc91REGWCPHz7EOW7OPTGmdURsgIpN_b-A5-m2y7qVtS-PF2jQBl9JhvpmnoxDsKjVQB8rX2hdXlwjqHQITv2NdY1kB/s320/169.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_1352.html">十字面包</a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31Nf6Po450IreTzRJ3gwlxByYu5vien_m10vEFqXWiS7NlC_zA9cW3ZwscPosVDe-K102MKDMjGCQr_OOurAnKa-Jakmun_nseC6JX4cqH4lAs0vt6IsXizoCtiTrAVKmuOpNOMT1FgQo/s1600/170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31Nf6Po450IreTzRJ3gwlxByYu5vien_m10vEFqXWiS7NlC_zA9cW3ZwscPosVDe-K102MKDMjGCQr_OOurAnKa-Jakmun_nseC6JX4cqH4lAs0vt6IsXizoCtiTrAVKmuOpNOMT1FgQo/s320/170.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jumpingpudding.wordpress.com/2011/06/26/once-bitten/">Failbread Pudding</a> from Kevin of <a href="http://jumpingpudding.wordpress.com/">JumpingPudding</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMN9eaekqpif5bQXX5G-ONi7cHMQbpBHXdfTBtRmecISf-6wsS1zA7FiMu9RTQ2Y8TwdauUHGL8YPqcDFq3tRjmN5deFQ5cesgOTqEI0ZylPMDkJBzEnPFk2RPZ4MQwzGDPmvIxin_SWV/s1600/171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEMN9eaekqpif5bQXX5G-ONi7cHMQbpBHXdfTBtRmecISf-6wsS1zA7FiMu9RTQ2Y8TwdauUHGL8YPqcDFq3tRjmN5deFQ5cesgOTqEI0ZylPMDkJBzEnPFk2RPZ4MQwzGDPmvIxin_SWV/s320/171.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cosybake.blogspot.com/2011/06/raisin-brioche.html">Raisin Brioche</a> from Honey Boy of <a href="http://cosybake.blogspot.com/">Cosy Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrxwpFv6KJH2LTqTywgs9YJC6D4Mb9QPeQlb9v57KO8dEugetxHtW59FkcdK_3OOgyQ32-sGF1RQ3q979kgzq_W1xSQuzMuZYv7s3MPF7BlOoCNki-ZhSPA6rVr793djMkX5iHjvf3bra/s1600/172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIrxwpFv6KJH2LTqTywgs9YJC6D4Mb9QPeQlb9v57KO8dEugetxHtW59FkcdK_3OOgyQ32-sGF1RQ3q979kgzq_W1xSQuzMuZYv7s3MPF7BlOoCNki-ZhSPA6rVr793djMkX5iHjvf3bra/s320/172.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.chunkycooky.com/2011/06/chicken-ham-cheesey-buns.html">Chicken Ham Cheesy Buns</a> from Joyce of <a href="http://www.chunkycooky.com/">Chunky Cooky</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9U0DsSFKE2H4EdRIaxPrQLtNogIg1HGVMTZajcw3q6Pqkog1bvsVrX57LB74_A5HS4ohyHJoR0A9qODCjYOLvNzhUlWOY53LAHiEmlokyGu8uHQGxx-mhIM53SpIlZjqggEOHu1EgFO4k/s1600/173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9U0DsSFKE2H4EdRIaxPrQLtNogIg1HGVMTZajcw3q6Pqkog1bvsVrX57LB74_A5HS4ohyHJoR0A9qODCjYOLvNzhUlWOY53LAHiEmlokyGu8uHQGxx-mhIM53SpIlZjqggEOHu1EgFO4k/s320/173.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Gladys Chan who does not have a blog yet, shared this <strong>Hotdog Roll</strong> recipe with us</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">(adapted and modified from <a href="http://www.wretch.cc/blog/bear1210/14016340" target="_blank"><span style="color: #0068cf;">http://www.wretch.cc/blog/bear1210/14016340</span></a>)</div><br />
Dough A:<br />
190g bread flour<br />
20g wholemeal flour<br />
3g yeast<br />
130g milk<br />
<br />
-> Mixed all into dough and proof in fridge for at least 12hrs overnight<br />
<br />
Dough B:<br />
70g plain flour<br />
20g bread flour<br />
40g caster sugar<br />
60g milk<br />
20g butter (unsalted)<br />
<br />
4-5 piece of preferred hotdog (I got the fresh hotdog from NTUC and therefore allows me to cut into 2 piece per hotdog)<br />
<br />
-> Remove Dough A from fridge to room temp<br />
-> Add Dough A to Dough B<br />
-> Knead in mixer for about 20mins until can pull into thin elastic piece (window pane test as many bakers might call it)<br />
-> Proof dough for about 1hr or till double in bulk<br />
-> Portion to abt 10 small doughs of ~55g each<br />
-> Rest for 20mins<br />
-> Roll the dough into a long dough of about 25cm<br />
-> Wrap the hotdog with dough<br />
-> Final proof for 50mins or till double in bulk<br />
-> Brush a thin layer of egg wash (which I omitted)<br />
-> Bake at 170c for abt 17mins (depends on individual oven)<br />
<div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMc7kzzgOF9ugUGteKpgLmBqxj5LWEDI0N11odG_74F15uJSA4GGxSOP4VIKewtLOySrLOz2ENji6ocp0GQsrDAKSzcVRDhyphenhyphen4Fhd9rUUUy2px0BgGabA8qsrDkjiiRPeQaKNkS1v353gyd/s1600/174.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMc7kzzgOF9ugUGteKpgLmBqxj5LWEDI0N11odG_74F15uJSA4GGxSOP4VIKewtLOySrLOz2ENji6ocp0GQsrDAKSzcVRDhyphenhyphen4Fhd9rUUUy2px0BgGabA8qsrDkjiiRPeQaKNkS1v353gyd/s320/174.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://twocherriesontop.blogspot.com/2011/06/braided-bread-with-your-favorite.html">Braided Bread with your Favourite Filling</a> from Kimmy of <a href="http://twocherriesontop.blogspot.com/">Two Cherries on Top</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnB962fB9qgdTKlMll22g_uAR4PnMx4axhHHqeCDY6Mghpjyj59b7NLty9dsAZ8VvApEdndTs-c5N-5S-1-qlWG5WOEN8qd5rp-iEYr5hSfD5Mpr7BBxPWq46ZfcpoSjiGGD1GCJZPxUbU/s1600/175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnB962fB9qgdTKlMll22g_uAR4PnMx4axhHHqeCDY6Mghpjyj59b7NLty9dsAZ8VvApEdndTs-c5N-5S-1-qlWG5WOEN8qd5rp-iEYr5hSfD5Mpr7BBxPWq46ZfcpoSjiGGD1GCJZPxUbU/s320/175.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://wensdelight.blogspot.com/2011/06/wholemeal-bun-with-tuna-melts.html">Wholemeal Bun with Tuna Melts</a> from Wen of <a href="http://wensdelight.blogspot.com/">Wen's Delight</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbL6FpdtOLod0QwwI9cvW2eSB7lerWK6lNihm9TMYeGElGrYvxElTaIyGPGBPxnllKJPfJwG9FpkKyRcd0bV1yC40huXt22sZ3KROjtNO1twSCGv_OG_Kfirjb4uCyD6NCFkqELCAOecJ/s1600/177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbL6FpdtOLod0QwwI9cvW2eSB7lerWK6lNihm9TMYeGElGrYvxElTaIyGPGBPxnllKJPfJwG9FpkKyRcd0bV1yC40huXt22sZ3KROjtNO1twSCGv_OG_Kfirjb4uCyD6NCFkqELCAOecJ/s320/177.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/bagels-excuse-me-im-not-donut.html">Bagel: "Excuse Me, I'm not a Donut!"</a> from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.com/">Fong's Kitchen Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7F4RD4hyphenhypheni3u3nC3YkSQ36mLxobFZxUMopg3971AGJsZx3Z93YH44w6dYmjtx7XMu7lGRz83ExXPmO9km98bvWpPkUhLH-GTCcRr-qSZIHuUQhMqP57KefmajIv2HR33DKn92Jhoz6UJcV/s1600/179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7F4RD4hyphenhypheni3u3nC3YkSQ36mLxobFZxUMopg3971AGJsZx3Z93YH44w6dYmjtx7XMu7lGRz83ExXPmO9km98bvWpPkUhLH-GTCcRr-qSZIHuUQhMqP57KefmajIv2HR33DKn92Jhoz6UJcV/s320/179.jpg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://angelcookbakelove.blogspot.com/2011/06/apple-cinnamon-roll.html">Apple Cinnamon Roll <span style="font-family: Trebuchet MS;">苹果肉桂卷</span></a> from Angel of <a href="http://angelcookbakelove.blogspot.com/">Cook.Bake.Love.</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5g1BpRiJ4LsQA5D2xAUP2Ny1o7Wk4DXq4Gte4W1WKGiIZvjUILjurmOFeSZm_hReBFx0mF4oHJj-iJ4qn_M83z0VTDZ1SE6kBkaI4vKeyZbaB_XZ1xcMMfWrioJLgGD29CJuLF_SsI5nx/s1600/180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5g1BpRiJ4LsQA5D2xAUP2Ny1o7Wk4DXq4Gte4W1WKGiIZvjUILjurmOFeSZm_hReBFx0mF4oHJj-iJ4qn_M83z0VTDZ1SE6kBkaI4vKeyZbaB_XZ1xcMMfWrioJLgGD29CJuLF_SsI5nx/s320/180.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://sotongcooks.blogspot.com/2011/06/brioche-breakfast-plait-dean.html">Cranberry Brioche Breakfast Plait</a> from Sotong of <a href="http://sotongcooks.blogspot.com/">Sotongcooks</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZalLe5NbQtOlGKDedV-f60gos2DoWqRfSprI6dphBHYL3xOcmckyqtWBNEw0lC7Ye39yzQ-Xf68zwD6xmwwIAchVn_mBLU_ODMVVihD5pixGxyklwImaf1Xu6_ONRMyqp6bFfyjiraOja/s1600/181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZalLe5NbQtOlGKDedV-f60gos2DoWqRfSprI6dphBHYL3xOcmckyqtWBNEw0lC7Ye39yzQ-Xf68zwD6xmwwIAchVn_mBLU_ODMVVihD5pixGxyklwImaf1Xu6_ONRMyqp6bFfyjiraOja/s320/181.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.mykitchensnippets.com/2011/06/pandan-coconut-buns.html">Pandan Coconut Buns</a> from Gertrude of <a href="http://www.mykitchensnippets.com/">My Kitchen Snippets </a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwkIX21U8cxvb6ozM2HelSf7-qOqr8oVBw9JbKBYU2jwzuhmdcWUTu1PJFtUY-Q3LOm6CKewAfUUwcdi7mDs0LOJ9TVA8TQQbijNeX9GFGnBKshojpkYWgeKLd0P2jkfKJ_jyp-S2vj2p/s1600/188.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="236" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwkIX21U8cxvb6ozM2HelSf7-qOqr8oVBw9JbKBYU2jwzuhmdcWUTu1PJFtUY-Q3LOm6CKewAfUUwcdi7mDs0LOJ9TVA8TQQbijNeX9GFGnBKshojpkYWgeKLd0P2jkfKJ_jyp-S2vj2p/s320/188.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://herfrozenwings.blogspot.com/2011/06/kampar-curry-chicken-bread.html">Kampar Curry Chicken Bread</a> from Lena of <a href="http://herfrozenwings.blogspot.com/">Frozen Wings</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4XojUoXaYAJ2Yy5BGhXryIH5d4mrGj4_eWdKKdUJyUiYIRdv5DHSa-hsT62Nu2easosjA2SK1jfm8CPsZZHP57hMZ_f3ZEqfSUqVbz_3Fi_RiHR9wRAi7Yh8cXCYbc_us_gYvSLCe81X/s1600/189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4XojUoXaYAJ2Yy5BGhXryIH5d4mrGj4_eWdKKdUJyUiYIRdv5DHSa-hsT62Nu2easosjA2SK1jfm8CPsZZHP57hMZ_f3ZEqfSUqVbz_3Fi_RiHR9wRAi7Yh8cXCYbc_us_gYvSLCe81X/s320/189.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://preciousmoments66.blogspot.com/2011/06/brand-new-term.html">Rye and Caraway Bread</a> from Edith of <a href="http://preciousmoments66.blogspot.com/">pReCiouS MoMentS</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CfyKMMeClNezgR8L3BYyazGanoxk0jW668qRC00Y3fDeR7B2OUOkHHxV9Oz1dtPpfVUPouUrg264bXhATVT6bejC3vkRf98gjiNXY0qVPmgdmlyqIYjw99wIPkF8j9VD66aK1Ij3CydA/s1600/190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CfyKMMeClNezgR8L3BYyazGanoxk0jW668qRC00Y3fDeR7B2OUOkHHxV9Oz1dtPpfVUPouUrg264bXhATVT6bejC3vkRf98gjiNXY0qVPmgdmlyqIYjw99wIPkF8j9VD66aK1Ij3CydA/s320/190.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://pengskitchen.blogspot.com/2011/06/pizza-dough-homemade-tomato-sauce.html">Jamie Oliver's Pizza Dough</a> from Veronica Chia of <a href="http://pengskitchen.blogspot.com/">Peng's Kitchen</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvYFkb86nstD4i0sWd6y1y6sXlqGSVxBLxXL-o-fPL-CQ5-vGXR0E5PnItVZxopE85jMvJURFeFoeeN_q3d9Fr8RhpdKXLWONZ-5wvwTNo0k3et8251fWWSvcAKfcMUg-D_buy_t3b_6D/s1600/191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvYFkb86nstD4i0sWd6y1y6sXlqGSVxBLxXL-o-fPL-CQ5-vGXR0E5PnItVZxopE85jMvJURFeFoeeN_q3d9Fr8RhpdKXLWONZ-5wvwTNo0k3et8251fWWSvcAKfcMUg-D_buy_t3b_6D/s320/191.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hesti-myworkofart.blogspot.com/2011/06/durian-buns.html">Durian buns</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhSXlt_-gke29TqMPlGAGtpSa1OtJfoZTar_ldriZEoVDxhgUIGvPF-KNyAeCre4uVQNKYXFPdfd0-dV8jhnZFINEXD4qKJcovdgzebPUS-E31WN-V4hxQcoo52b_18IrgDjPvSVi96fR/s1600/192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhSXlt_-gke29TqMPlGAGtpSa1OtJfoZTar_ldriZEoVDxhgUIGvPF-KNyAeCre4uVQNKYXFPdfd0-dV8jhnZFINEXD4qKJcovdgzebPUS-E31WN-V4hxQcoo52b_18IrgDjPvSVi96fR/s320/192.JPG" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_28.html">奶油苹果卷</a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZN3sMDJXiA43Z99GdEf0k15BepHzwKmf1WKA4MZSKc8xHCxmKwTWxU0fdTOXkj4QQqsyHnfpekBdg4k3r3VExfYJEeyWBEX6QZbPa6R1PPvzgqYZ6PMFqCpkgpz3t3PjdScyxijdeixb/s1600/193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyZN3sMDJXiA43Z99GdEf0k15BepHzwKmf1WKA4MZSKc8xHCxmKwTWxU0fdTOXkj4QQqsyHnfpekBdg4k3r3VExfYJEeyWBEX6QZbPa6R1PPvzgqYZ6PMFqCpkgpz3t3PjdScyxijdeixb/s320/193.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://happyangel110.blogspot.com/2011/06/blog-post_9377.html">鲔鱼沙拉面包</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqVsKJ9i_nEtH0rc0sKtdzIpnEUxM_IFgAgjUt3RGiJramGh8KHsxUNZRbC_fZQNxUN86rCt6sI_RcPctuYQ0-7CQW8LVJhwDWuJKfgtnoVSByopS1r62nepFmUHFoaU49QqU6Py7JaUk/s1600/194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqVsKJ9i_nEtH0rc0sKtdzIpnEUxM_IFgAgjUt3RGiJramGh8KHsxUNZRbC_fZQNxUN86rCt6sI_RcPctuYQ0-7CQW8LVJhwDWuJKfgtnoVSByopS1r62nepFmUHFoaU49QqU6Py7JaUk/s320/194.JPG" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hesti-myworkofart.blogspot.com/2011/06/wholemeal-crust-pizza.html">Wholemeal Crust Pizza</a> from Hesti HH of <a href="http://hesti-myworkofart.blogspot.com/">Hesti's Kitchen </a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgLCvxZ0AaynEERQIvh1QdvO-GnLzRhhJQbp3WYVMuH1DKFs7DoZJJUQXy0EwJ8Epl2wFkaFbwLDl0BK0Q-vWEwt-iffgehOsX59ev0P3jv5Fm-hUuKB3mmkuktOFHlwQbagyKF-AGKMi/s1600/195.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgLCvxZ0AaynEERQIvh1QdvO-GnLzRhhJQbp3WYVMuH1DKFs7DoZJJUQXy0EwJ8Epl2wFkaFbwLDl0BK0Q-vWEwt-iffgehOsX59ev0P3jv5Fm-hUuKB3mmkuktOFHlwQbagyKF-AGKMi/s320/195.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://testedandtasted.blogspot.com/2011/06/pandan-steamed-buns.html">Pandan Steamed Buns</a> from DG of <a href="http://testedandtasted.blogspot.com/">Tested and Tasted</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBVLoMJeI9Xnt89fR9EHSEhElV_ZsVMYWoHwN0HVBSXcTAFoQTBn8WWOE4jitzQ9nixpF2y9Q-v7dqGgxSmqoW91qldJ-6yLxKYA_kl14zAsJZFRYJWy3NkpOOU0NojKUUarbp6jx8ekr/s1600/196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBVLoMJeI9Xnt89fR9EHSEhElV_ZsVMYWoHwN0HVBSXcTAFoQTBn8WWOE4jitzQ9nixpF2y9Q-v7dqGgxSmqoW91qldJ-6yLxKYA_kl14zAsJZFRYJWy3NkpOOU0NojKUUarbp6jx8ekr/s320/196.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Yoke Peng who does not have a blog yet, shared this <strong>Ham Bread</strong> recipe with us</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span class="apple-style-span"><span lang="ZH-CN" style="color: #ff6666; font-family: SimSun; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: SimSun; mso-bidi-font-style: italic; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">直接发酵法</span></span><span class="apple-style-span"><span lang="EN-US" style="color: #ff6666; font-family: SimSun; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: SimSun; mso-bidi-font-style: italic; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">- </span></span><span class="apple-style-span"><span lang="ZH-CN" style="color: #ff6666; font-family: SimSun; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: SimSun; mso-bidi-font-style: italic; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">参考于</span></span><span class="apple-style-span"><span lang="EN-US" style="color: #ff6666; font-family: SimSun; mso-ascii-theme-font: minor-fareast; mso-bidi-font-family: SimSun; mso-bidi-font-style: italic; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-fareast;">Ohbin</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US"><span style="font-family: Calibri;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">材料</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;"> A</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">:</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">1. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">高筋面粉</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">480g</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">2. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">普通面粉</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">120g</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">3. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">糖</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">110g</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">4. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">酵母</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">4</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">茶匙</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">5. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">牛奶粉</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">20g</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">材料</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;"> B</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">:</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">1. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">蛋一粒</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">2. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">水</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">300ml</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">材料</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;"> C</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">:牛油</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">60g</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333;"><span style="font-family: Calibri;"> H</span></span><span lang="EN-US"><span style="font-family: Calibri;">am</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先蒸熟</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">做法:</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">1. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">先把</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">A </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">料混合,然后加入</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">B</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">搅拌成团</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">2. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">再来把</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">C</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">加进去</span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">,搅拌成光滑和富弹性面团</span><span lang="EN-US" style="color: #333333;"><span style="font-family: Calibri;">,</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">拉成薄膜</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">3. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">用保鲜膜盖紧,进行基本发酵</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">60</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分钟</span><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">4. </span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">將<span style="color: #333333;">面团</span>分割成每個約</span><span lang="EN-US"><span style="font-family: Calibri;">60g</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">滾圓</span><span lang="EN-US"><span style="font-family: Calibri;">,</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">休息</span><span lang="EN-US"><span style="font-family: Calibri;">15</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分鐘</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="color: #333333; mso-bidi-font-family: Arial;"><span style="font-family: Calibri;">5. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">然后把面团拉成长方形</span><span lang="EN-US" style="color: #333333;"><span style="font-family: Calibri;">,</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">沿着</span><span lang="EN-US" style="color: #333333;"><span style="font-family: Calibri;">ham</span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">转就可以了</span><span lang="EN-US" style="color: #333333;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US"><span style="font-family: Calibri;">6. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">发酵</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">好前</span><span lang="EN-US"><span style="font-family: Calibri;">15</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分鐘</span><span lang="EN-US"><span style="font-family: Calibri;">,,</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">烤箱打開預熱至</span><span lang="EN-US"><span style="font-family: Calibri;">170</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">度</span><span lang="EN-US"><span style="font-family: Calibri;">c<br />
7<span style="mso-spacerun: yes;"> </span></span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">進烤箱前在<span style="color: #333333;">面团</span>上輕輕刷上一層全蛋液</span><span lang="EN-US"><br />
<span style="font-family: Calibri;">8. </span></span><span lang="ZH-CN" style="color: #333333; font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">面团</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">中央部份鋪上芝麻</span><span lang="EN-US"><br />
<span style="font-family: Calibri;">9. </span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">放入已經預熱到</span><span lang="EN-US"><span style="font-family: Calibri;">170</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">度</span><span lang="EN-US"><span style="font-family: Calibri;">c</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">的烤箱中烘烤</span><span lang="EN-US"><span style="font-family: Calibri;">15-20</span></span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">分鐘到表面呈現金黃色為止</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lR2oF2jX88DPcwGohgRnkdR-5E4kUxXqt3BKOYDgrnFDtOhpGZfwaa7-j0XY89MTsXGwoIz4734fCJ4BokDfsbCqNekMvQHiQZuvdGd-pDm1L6eu6gX_qpJksXmI_Xy8c80QOGrBSRtn/s1600/197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lR2oF2jX88DPcwGohgRnkdR-5E4kUxXqt3BKOYDgrnFDtOhpGZfwaa7-j0XY89MTsXGwoIz4734fCJ4BokDfsbCqNekMvQHiQZuvdGd-pDm1L6eu6gX_qpJksXmI_Xy8c80QOGrBSRtn/s320/197.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: inherit;"><a href="http://vivianpangkitchen.blogspot.com/2011/06/loaf-and-ring-bread-sponge-dough-method.html">Loaf and Ring Bread / Sponge Dough Method</a> from Vivian Pang of <a href="http://vivianpangkitchen.blogspot.com/">Vivian Pang Kitchen</a></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfJXK4Hp7rWn05b5AsCQT9iwd1_LhkAVnboJHLwKkJes_KGGLBiagZ98HaP0HACWzWSk-NYuWP0Aqdm0FqbdJSvIjiQ-x1FD7bkYwh9JdbMuUQcZiP4v8E2dZkub0gOE92skD6zWLHimu/s1600/198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwfJXK4Hp7rWn05b5AsCQT9iwd1_LhkAVnboJHLwKkJes_KGGLBiagZ98HaP0HACWzWSk-NYuWP0Aqdm0FqbdJSvIjiQ-x1FD7bkYwh9JdbMuUQcZiP4v8E2dZkub0gOE92skD6zWLHimu/s320/198.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://preciousmoments66.blogspot.com/2011/06/all-time-favourite.html">Pizza (Olive Oil Bread)</a> from Edith of <a href="http://preciousmoments66.blogspot.com/">pReCiouS MoMentS</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pqexgVn1fB0Ov1HzCaVC6xIcVzBHUOAjN3ECX1YSodUdDVpWvdT_Iwjx3i0k3ntrtXc28U4O2Y1U9XxyFqOlMaHAGBBGNEuO13kc3PijAJsbwOnNPjjsAHKOV0ga6bGAxn1hvPWP6nxJ/s1600/199.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pqexgVn1fB0Ov1HzCaVC6xIcVzBHUOAjN3ECX1YSodUdDVpWvdT_Iwjx3i0k3ntrtXc28U4O2Y1U9XxyFqOlMaHAGBBGNEuO13kc3PijAJsbwOnNPjjsAHKOV0ga6bGAxn1hvPWP6nxJ/s320/199.jpg" width="211" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hundredeightydegrees.wordpress.com/2011/06/28/sausage-and-cheese-pumpkin-roll/">Sausage and Cheese Pumpkin Roll</a> from Eileen of <a href="http://hundredeightydegrees.wordpress.com/">Hundred Eighty Degrees</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRs4aIub_gqoAKaoYRxehaqAhNqOuR7ddX2haLF4ZFepJyjXAQR3iR7bugiedar-W1p3CeyS5XiHDiVvxJAXn_3yw0wOi7XapoJceWI17_8uxdhQQZUZKofQ_qw4ezM8Dmiu6d3uuxOBU/s1600/200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmRs4aIub_gqoAKaoYRxehaqAhNqOuR7ddX2haLF4ZFepJyjXAQR3iR7bugiedar-W1p3CeyS5XiHDiVvxJAXn_3yw0wOi7XapoJceWI17_8uxdhQQZUZKofQ_qw4ezM8Dmiu6d3uuxOBU/s320/200.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://twocherriesontop.blogspot.com/2011/06/donuts.html">Donuts</a> from Kimmy of <a href="http://twocherriesontop.blogspot.com/">Two Cherries on Top</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbfkmp2HRiJT3ggI_CJWR2uayaHXgA8vOCkEKyckfELNEjntadopwTNuYJl4u_xr3QdnfP8J9l3q65hCnXgPCfU75BOmB-fKvRA4mdvj04gKS8w2IfoGMK0keN2z8Ba_UOsWO12xeTi1R/s1600/201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbfkmp2HRiJT3ggI_CJWR2uayaHXgA8vOCkEKyckfELNEjntadopwTNuYJl4u_xr3QdnfP8J9l3q65hCnXgPCfU75BOmB-fKvRA4mdvj04gKS8w2IfoGMK0keN2z8Ba_UOsWO12xeTi1R/s320/201.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://mui25.blogspot.com/2011/06/little-cheese-and-butter-buns.html">Little Cheese and Butter Buns</a> from Yvonne of <a href="http://mui25.blogspot.com/">Muimui25</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1Vhd5GfZGRvFrxQ_g5wB7CKtPDdFndxysMBixPSTp1HChZFY8eB4qWY_Gt09h6dumroRFh1nQmuueGOA5fRMzNJjij3JzaNkuS1aI1-JJhq7Qe889XzO6kLvPO6-hhgNbcy0ss6sh3KJ/s1600/202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1Vhd5GfZGRvFrxQ_g5wB7CKtPDdFndxysMBixPSTp1HChZFY8eB4qWY_Gt09h6dumroRFh1nQmuueGOA5fRMzNJjij3JzaNkuS1aI1-JJhq7Qe889XzO6kLvPO6-hhgNbcy0ss6sh3KJ/s320/202.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happyflour.blogspot.com/2011/06/sun-dried-tomato-carrot-buns.html">Sun Dried Tomato Carrot Buns</a> from Li Ying of <a href="http://happyflour.blogspot.com/">Happy Flour</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tFUtXS3QDrm0XYDeYSd0oWg8OC5gV5bT0hN_anG0O-QzAgsKryKdY0nOomoYvRZduZsXYnkR_3yxVGie5QduRybnE8X4Az8zZhNuSfPFxsHAK9lLwr_GvQn1htjgxXGCT3Vyrfc44ZxO/s1600/203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tFUtXS3QDrm0XYDeYSd0oWg8OC5gV5bT0hN_anG0O-QzAgsKryKdY0nOomoYvRZduZsXYnkR_3yxVGie5QduRybnE8X4Az8zZhNuSfPFxsHAK9lLwr_GvQn1htjgxXGCT3Vyrfc44ZxO/s320/203.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://travellingfoodies.wordpress.com/2011/06/07/melonpan-%E3%83%A1%E3%83%AD%E3%83%B3%E3%83%91%E3%83%B3/">Melon Pan</a> from Alan of <a href="http://travellingfoodies.wordpress.com/">Travelling Foodies</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8HXIiNr73CSVxkNjbiCV1r9fJiOv196Z3-kKZ6tbGGvECeXw2YN223V7yrDj3utKb68zpel3ZMw_9YYPLGfh2A4l8WqqKNZmvf92J4WQAuYjXxLQwPh7JGE7M_feHDiBFD-33DrwWwmU/s1600/204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ8HXIiNr73CSVxkNjbiCV1r9fJiOv196Z3-kKZ6tbGGvECeXw2YN223V7yrDj3utKb68zpel3ZMw_9YYPLGfh2A4l8WqqKNZmvf92J4WQAuYjXxLQwPh7JGE7M_feHDiBFD-33DrwWwmU/s320/204.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://travellingfoodies.wordpress.com/2011/06/14/rosemary-and-olive-focaccia/">Rosemary and Olive Focaccia</a> from Alan of <a href="http://travellingfoodies.wordpress.com/">Travelling Foodies</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKgCKDj3QfYRjLR-l68wo6xKNYbfpNjvffgnSKAm0dnB2YRpGs7C8FA-klQtu6BmBiyhA4K6DuROD5-asKAm_p0m9A0JgazDNSD9ZCF2a7JwQXHs_iOnZHlUg7sNs_RG2T33VWIQdJoJf/s1600/205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvKgCKDj3QfYRjLR-l68wo6xKNYbfpNjvffgnSKAm0dnB2YRpGs7C8FA-klQtu6BmBiyhA4K6DuROD5-asKAm_p0m9A0JgazDNSD9ZCF2a7JwQXHs_iOnZHlUg7sNs_RG2T33VWIQdJoJf/s320/205.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_29.html">黑芝麻小土司</a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJE_8Utt0U6czQGexvWoRnQN-2BOsbt22m4bz3tqpFIQ718Q4KapnWh3ipwY-QJRm6SDOSjJkbVGKL2sR0Fib7Jzdch6W_1Ht5BSYQuEt_kT_h_x1CV8dKJqa5n7I90TcI8bqMhVmKRy-/s1600/207.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJE_8Utt0U6czQGexvWoRnQN-2BOsbt22m4bz3tqpFIQ718Q4KapnWh3ipwY-QJRm6SDOSjJkbVGKL2sR0Fib7Jzdch6W_1Ht5BSYQuEt_kT_h_x1CV8dKJqa5n7I90TcI8bqMhVmKRy-/s320/207.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://nasilemaklover.blogspot.com/2011/06/maple-syrup-cinnamon-loaf.html">Maple Syrup Cinnamon Loaf</a> from Sonia of <a href="http://nasilemaklover.blogspot.com/">Nasi Lemak Lover</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97uzST3gqbWV9_bCZGg407uqxQ98SRTHHGbF8s9O1DkV8yuRAgTyai4dRBSFQV20-QzMIPz4BV3S_ElOYkJVRhpXm7Y4IaZyxaxsk_AVAUIQ7NR8bQohadrlhk-gH-6b4bk71bqiJJLym/s1600/208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97uzST3gqbWV9_bCZGg407uqxQ98SRTHHGbF8s9O1DkV8yuRAgTyai4dRBSFQV20-QzMIPz4BV3S_ElOYkJVRhpXm7Y4IaZyxaxsk_AVAUIQ7NR8bQohadrlhk-gH-6b4bk71bqiJJLym/s320/208.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://nikkimei.blogspot.com/2010/10/green-tea-buns.html">Green Tea Buns with Red Bean Filling</a> from Nikki of <a href="http://nikkimei.blogspot.com/">My Cookery Life</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRm6c8d2Ezy4TU-WHcvTc5N4xy8Om9PwBRFKuAsR1izLUJNJxxjrvoDhPKfrFbnFZ8vKq3wmAeH1HBUVLUPrCYt6L62_USH0Yo-P7oRtyVjcSXFYs4xLuYpUe_u-3jo9wX7RlUDssNITwv/s1600/209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRm6c8d2Ezy4TU-WHcvTc5N4xy8Om9PwBRFKuAsR1izLUJNJxxjrvoDhPKfrFbnFZ8vKq3wmAeH1HBUVLUPrCYt6L62_USH0Yo-P7oRtyVjcSXFYs4xLuYpUe_u-3jo9wX7RlUDssNITwv/s320/209.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://siewhwei80.blogspot.com/2011/06/blog-post_935.html">巧克力蛋糕土司</a> from <span style="color: #333333;">Siew Hwei </span><span style="color: black;">of </span><span style="color: #333333; font-family: Trebuchet MS;"><a href="http://siewhwei80.blogspot.com/">简单生活,随心所欲,快乐充实</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgJHTNOR9wVZWtr9jKw1YZlXYsLwkbD2Fu4YHZYET6j4H2ZiO00-Cd1PAUu9dmLKZY4S0gf3ilL_gYcUSp9Y0NNnKvCw6B3yfJvj7Z_k3qp9FgMxMns9aws2IQpYMgBO1yqIhpVeo3tcs/s1600/210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRgJHTNOR9wVZWtr9jKw1YZlXYsLwkbD2Fu4YHZYET6j4H2ZiO00-Cd1PAUu9dmLKZY4S0gf3ilL_gYcUSp9Y0NNnKvCw6B3yfJvj7Z_k3qp9FgMxMns9aws2IQpYMgBO1yqIhpVeo3tcs/s320/210.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/17white-toast.html?utm_source=BP_recent">小小白土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru6wriBTbM2593-qF4pzjks-Va5ZisF6D9SpWn1jeuyOFIPCnT4gXUF3cjBXDO8ZJQbkPCWXrMH4nfIjMOZEBs1cEpSbGA0nMWpvicGJ0aax1IrwVrCBJdGd5RI0Aw__cy8Ph0fU7Sd3L/s1600/211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgru6wriBTbM2593-qF4pzjks-Va5ZisF6D9SpWn1jeuyOFIPCnT4gXUF3cjBXDO8ZJQbkPCWXrMH4nfIjMOZEBs1cEpSbGA0nMWpvicGJ0aax1IrwVrCBJdGd5RI0Aw__cy8Ph0fU7Sd3L/s320/211.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/american-butter-cheese-bread.html">美式鲜乳酪面包</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90DQxp3NJwq0zoKvF3lbwrhwp69qYU4M-H-3iVLNfLhcXV5utLoOj_bmz4k1t6butRXoqlR2CGtPT2mfhV9GnQuWotCl8QLjBNI5JIOHR_f7adVS3ZlNdkO_odi2OGxe3Ps8VVm9XgMUL/s1600/212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj90DQxp3NJwq0zoKvF3lbwrhwp69qYU4M-H-3iVLNfLhcXV5utLoOj_bmz4k1t6butRXoqlR2CGtPT2mfhV9GnQuWotCl8QLjBNI5JIOHR_f7adVS3ZlNdkO_odi2OGxe3Ps8VVm9XgMUL/s320/212.jpg" width="214" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/17purple-sweet-potato-bread.html?utm_source=BP_recent">紫薯土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sTJkKqiThc7dMpyeGvCPTzC755Bd6c6pKMz-zUETgd3sD2AiCR_UjktBCUFB40y_0-NK69DOtlufWmWtRDP2f5xFk8R3siWCKQct8SxoKpCb1mOa1EnjqB3xw2-zwodfWxoSEKl-iWb1/s1600/213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="219" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sTJkKqiThc7dMpyeGvCPTzC755Bd6c6pKMz-zUETgd3sD2AiCR_UjktBCUFB40y_0-NK69DOtlufWmWtRDP2f5xFk8R3siWCKQct8SxoKpCb1mOa1EnjqB3xw2-zwodfWxoSEKl-iWb1/s320/213.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/pumpkin-bread.html?utm_source=BP_recent>">金瓜面包</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcelsEyQygE5jXTu9KLrQtLuxO6n1KOjLkRnWfIq2yH5ZWM4X7wTQnuDLPaR41-_3NSs5gWRU6c61AT00djE4vln3ANFtDl-oGzuGv5VHvYJV56NDJHSpEr-1A_1a18bPFbaOb4JGrIZTG/s1600/214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcelsEyQygE5jXTu9KLrQtLuxO6n1KOjLkRnWfIq2yH5ZWM4X7wTQnuDLPaR41-_3NSs5gWRU6c61AT00djE4vln3ANFtDl-oGzuGv5VHvYJV56NDJHSpEr-1A_1a18bPFbaOb4JGrIZTG/s320/214.jpg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/17.html?utm_source=BP_recent">黑糖奶油土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAlne8RuFc64XhHdU8P1lAHLMfjvOjPWmElHMtauUSr0ZUpsofWdhvqhmCdtWVf_8w_nMv0rha19OTjhWGFQNlIqVRufsvfORui0OzdHuhDvNOkKUN8CZyHmJnQl7e2U8_eoZV6J8EXMq/s1600/215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVAlne8RuFc64XhHdU8P1lAHLMfjvOjPWmElHMtauUSr0ZUpsofWdhvqhmCdtWVf_8w_nMv0rha19OTjhWGFQNlIqVRufsvfORui0OzdHuhDvNOkKUN8CZyHmJnQl7e2U8_eoZV6J8EXMq/s320/215.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/goog_1199254970">新玩具试用之‘高纤维奶酥面包‘ </a><span style="font-family: inherit;"><a href="http://sze-min.blogspot.com/2011/06/high-fiber-butter-bun.html">High Fiber Butter Bun Bread</a> from Min of <a href="http://sze-min.blogspot.com/">Min's Blog</a></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3EjkiusV4eJLBGj68r0ORDqegYnvjIJmWXhqN_9BRolOcMTswqc-hH9Q09gnmm8z2CY797IyuRXLAg8hkG2g78NXkPNyFlnpSZxOZ1fvGUpvZBiGDhjcQqN71TRL4JLkDFaLo3u-TJog/s1600/216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif3EjkiusV4eJLBGj68r0ORDqegYnvjIJmWXhqN_9BRolOcMTswqc-hH9Q09gnmm8z2CY797IyuRXLAg8hkG2g78NXkPNyFlnpSZxOZ1fvGUpvZBiGDhjcQqN71TRL4JLkDFaLo3u-TJog/s320/216.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_29.html">奶油花生面包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichX-VYenqNstUhJF5jWtw3ncFovhiMjkPlycvAH8u41Vna1AgNmIHIw1AXa5zi9iE8KNWvCON1cYhdW2xi7VDBQMPeWGfpYESXGkEB637fUCqEiAwuKd_haUzX0DS6Y4E-upJTKUik4Ip/s1600/217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichX-VYenqNstUhJF5jWtw3ncFovhiMjkPlycvAH8u41Vna1AgNmIHIw1AXa5zi9iE8KNWvCON1cYhdW2xi7VDBQMPeWGfpYESXGkEB637fUCqEiAwuKd_haUzX0DS6Y4E-upJTKUik4Ip/s320/217.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/black-sesame-bread.html">黑芝麻面包 Black Sesame Bread</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIFbvYBTcGihG3INr1UdwrKfWPKDXRBRfz3hBUiNVoojoP0Fw3BNsxW962h0wN4H6d3doPagi-7IajUlZ6vJQ0NHsSbL5635mL8Mu_ZX7AYE8juVYSgl21m_6USwqXSF4ze-ehJZB3-cL/s1600/218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIFbvYBTcGihG3INr1UdwrKfWPKDXRBRfz3hBUiNVoojoP0Fw3BNsxW962h0wN4H6d3doPagi-7IajUlZ6vJQ0NHsSbL5635mL8Mu_ZX7AYE8juVYSgl21m_6USwqXSF4ze-ehJZB3-cL/s320/218.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://thesweetylicious.blogspot.com/2011/06/puff-pastry-chicken-floss-bun.html">Puff Pastry Chicken Floss Bun</a> from Jasmine of <a href="http://thesweetylicious.blogspot.com/">Sweetylicious</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkTl40nFqOgUxHxbUW3NYsUR2tkRudoeJ9Mqk2DcZtmtsLO0-60E86-rAWsZ9LSspAIeD3zgSk85hb__Qdl3hy8SEpwbupsRYbRugLns_6k9Dtznoja07sTw0IrVROrldPfr6FKDoOxgr/s1600/219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkTl40nFqOgUxHxbUW3NYsUR2tkRudoeJ9Mqk2DcZtmtsLO0-60E86-rAWsZ9LSspAIeD3zgSk85hb__Qdl3hy8SEpwbupsRYbRugLns_6k9Dtznoja07sTw0IrVROrldPfr6FKDoOxgr/s320/219.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://iloveicookibake.blogspot.com/2011/06/cheesy-stuffed-pizza.html">Cheesy Stuffed Crust Pizza</a> from Alice of <a href="http://iloveicookibake.blogspot.com/">I Love.I Cook.I Bake</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mLLLhLRN1SkemfpUUUwgFKmHgEZwcEwbuCewTkCdljYpQqGtwNGg56gTJ2gG7z_XpsBuwWi59U7NxQcdzL1KXIcnSA9HjZDr9MbHrQIESj3gtjp4tCf44sq83FiR3BpMzEav7NTM-VQp/s1600/220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mLLLhLRN1SkemfpUUUwgFKmHgEZwcEwbuCewTkCdljYpQqGtwNGg56gTJ2gG7z_XpsBuwWi59U7NxQcdzL1KXIcnSA9HjZDr9MbHrQIESj3gtjp4tCf44sq83FiR3BpMzEav7NTM-VQp/s320/220.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://craftichrys.blogspot.com/2011/06/bread-pudding.html">Bread Pudding</a> from Chrys of <a href="http://craftichrys.blogspot.com/">Crafti Chrys</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfmSh9_H2vo-JdzIXeaT1BQCu9WVXRJbOSPbc4f9QQg4kA0N8yvntsw7uguxaY0Ye7wguTzXiK-PV0FDehgFOzegZ8xvK-YTQQBvb5qbdwbiIhyi5iWj695wLaEmjkIWu-VDtMOOWbopT/s1600/221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfmSh9_H2vo-JdzIXeaT1BQCu9WVXRJbOSPbc4f9QQg4kA0N8yvntsw7uguxaY0Ye7wguTzXiK-PV0FDehgFOzegZ8xvK-YTQQBvb5qbdwbiIhyi5iWj695wLaEmjkIWu-VDtMOOWbopT/s320/221.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://craftichrys.blogspot.com/2011/06/assorted-buns.html">Homemade Buns</a> from Chrys of <a href="http://craftichrys.blogspot.com/">Crafti Chrys</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpvAXT6gQ7sR09Tz0_awqb8mRB5u495Zb7Y3hhnNa20GaIYH2_aAie1gD1PnJQpHKj5wGoZCj_TpBwF1cWq1UWwr7ZCuY672Eh_rTz_ZcIeexCxTxbN2We3T55v1Iyr4gCUGIbT-8wmPY/s1600/222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIpvAXT6gQ7sR09Tz0_awqb8mRB5u495Zb7Y3hhnNa20GaIYH2_aAie1gD1PnJQpHKj5wGoZCj_TpBwF1cWq1UWwr7ZCuY672Eh_rTz_ZcIeexCxTxbN2We3T55v1Iyr4gCUGIbT-8wmPY/s320/222.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://craftichrys.blogspot.com/2011/06/japanese-cream-bread.html">Japanese Cream Bread</a> from Chrys of <a href="http://craftichrys.blogspot.com/">Crafti Chrys</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRY9IMmhk2ozrvGqTxEDT5hpsP-5ozxGDn1kbVsC2aq-q2fTDcrRlfPQkE7x62cqF3WLuXKKt6fjDV57_p2nJrJGLeo-_i74fWwG2G4CVhF1zGKzWl0TvXsW5_f9bVHO7dD9i8rTCD0Kg/s1600/223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRY9IMmhk2ozrvGqTxEDT5hpsP-5ozxGDn1kbVsC2aq-q2fTDcrRlfPQkE7x62cqF3WLuXKKt6fjDV57_p2nJrJGLeo-_i74fWwG2G4CVhF1zGKzWl0TvXsW5_f9bVHO7dD9i8rTCD0Kg/s320/223.jpg" width="212" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://obsessedfoodie.blogspot.com/2011/06/peach-danish-pinwheels-for-aspiring.html">Peach Danish Pinwheels</a> from {L} of <a href="http://obsessedfoodie.blogspot.com/">Obsessedly Involved with Food</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVvlhN5Nawut47eIVxlIfIbjZIGls_d6cOGHRYfYgBbWSiFsHyehMkQ7Z8yZ0Lxw05T7O95N_5IbkajYCuPqeUGqaKpxGWpW9ZMBms-2Mdvq-vaTT_W7Ij_wj40O30dCeSyUoKs0TEuCz/s1600/224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVvlhN5Nawut47eIVxlIfIbjZIGls_d6cOGHRYfYgBbWSiFsHyehMkQ7Z8yZ0Lxw05T7O95N_5IbkajYCuPqeUGqaKpxGWpW9ZMBms-2Mdvq-vaTT_W7Ij_wj40O30dCeSyUoKs0TEuCz/s1600/224.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://quaypocooks.blogspot.com/2011/06/alamak-i-am-toad-i-leap-before-i-look.html">Cajun Monkey Bread</a> from from Quay Po of <a href="http://quaypocooks.blogspot.com/">Quay Po Cooks</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm809gv7QB7uI8ucGLWgpfe8eIwjajQHJ5_qE3w27JCyOvVblSFGn-EflrhmWRVYcrKBe8hDdNGY5SsI9xS8rTpz3SWl9-7KGSPokMaqfJpr_NkckP5t9jtvaUdJnbTWe63A2FwhQ2aNLg/s1600/225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm809gv7QB7uI8ucGLWgpfe8eIwjajQHJ5_qE3w27JCyOvVblSFGn-EflrhmWRVYcrKBe8hDdNGY5SsI9xS8rTpz3SWl9-7KGSPokMaqfJpr_NkckP5t9jtvaUdJnbTWe63A2FwhQ2aNLg/s320/225.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://yeerlvbaking.blogspot.com/2011/06/blog-post_29.html">南瓜奶酥小笼包</a> from Yee Er of <a href="http://yeerlvbaking.blogspot.com/">就是爱烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTvyH3P_k9g-KYIQ3Gy2FwetbpfkdojLUcCioVvPe2Y14T0mjqwPGRUXAsVGVlmjet0p_GRZwSiwIUYtsB-jSo5Txlu93QUpfiKvrYw80fCksBbUW-1u-4upzf5mZkL04dDOHbNwXmBmN/s1600/226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlTvyH3P_k9g-KYIQ3Gy2FwetbpfkdojLUcCioVvPe2Y14T0mjqwPGRUXAsVGVlmjet0p_GRZwSiwIUYtsB-jSo5Txlu93QUpfiKvrYw80fCksBbUW-1u-4upzf5mZkL04dDOHbNwXmBmN/s320/226.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://wawa-licious.blogspot.com/2011/06/blog-post_28.html">班兰椰丝面包Pandan Coconut Bread</a> from wawalicious 小歪 of <a href="http://wawa-licious.blogspot.com/">C'est Ma Vie `.·•</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvBspYuj9sPuqe_OrZuyasC3f0hRnsfufn_fZ93WyoApGWQfR7Aqme_bzbgoMILTMKLsvt_DFGNVJ2FPqEsRmmf_ulY67hJLwj4JFWM1UMb6QjgUCySADJbA4-I8GwQwalZppUuANixFy/s1600/227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvBspYuj9sPuqe_OrZuyasC3f0hRnsfufn_fZ93WyoApGWQfR7Aqme_bzbgoMILTMKLsvt_DFGNVJ2FPqEsRmmf_ulY67hJLwj4JFWM1UMb6QjgUCySADJbA4-I8GwQwalZppUuANixFy/s320/227.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://fong-kitchen-journal.blogspot.com/2011/06/green-tea-red-bean-bread-notes-on-17-hr.html">Green Tea Red Bean Bun</a> from Wai Fong of <a href="http://fong-kitchen-journal.blogspot.co/">Fong's Kitchen Journal</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEuc_TNdrD-ysVubTVljOqmAuPVNkXq2Y4WUiJ0ltkHs9cdpTELlRHCRDGCtHcu6bsnuVolE0kItk31v4o6dQ_KSvlqVOzgrL82M1XqjMKEZIGrFWIWz9UITEzdSO4pnn9Y13f08xDpbZ8/s1600/228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEuc_TNdrD-ysVubTVljOqmAuPVNkXq2Y4WUiJ0ltkHs9cdpTELlRHCRDGCtHcu6bsnuVolE0kItk31v4o6dQ_KSvlqVOzgrL82M1XqjMKEZIGrFWIWz9UITEzdSO4pnn9Y13f08xDpbZ8/s320/228.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://honeybeesweets88.blogspot.com/2011/06/pumpkin-bread-loaf-with-raisins-17hr.html">Pumpkin Loaf with Raisins</a> from HoneyBeeSweets of <a href="http://honeybeesweets88.blogspot.com/">HoneyBeeSweets</a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQM3Em2AI2_ltqTc7ij0DabXQV_foGSGJRvEgVXiFxbk0AQ4mhvW46lp5IJ6RkEVrpXbfZ4tgTAtTOGrmUMNv1EqPuXFetG4ux4WgyYUyg6ZfJRPiWYg94-Sjz5aH3IiTRzevX7Lrro__L/s1600/230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQM3Em2AI2_ltqTc7ij0DabXQV_foGSGJRvEgVXiFxbk0AQ4mhvW46lp5IJ6RkEVrpXbfZ4tgTAtTOGrmUMNv1EqPuXFetG4ux4WgyYUyg6ZfJRPiWYg94-Sjz5aH3IiTRzevX7Lrro__L/s320/230.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://cathy-joy.blogspot.com/2011/06/blog-post_30.html">意仁面包</a> from Cathy of <a href="http://cathy-joy.blogspot.com/">Cathy's Joy</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwC944m99nWGKbPswVCErO4bszaYbqDlfNZUP-9FY6qZS53Ho3kowfjGAYuzPJ-kSyrkCjnel9BxMZ2ejWS0AnV56vnWQzswAVvfmgfQGOi1OhAz6l0vhOVlJiLJ9JtRpSwJjRDIvzeni2/s1600/231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwC944m99nWGKbPswVCErO4bszaYbqDlfNZUP-9FY6qZS53Ho3kowfjGAYuzPJ-kSyrkCjnel9BxMZ2ejWS0AnV56vnWQzswAVvfmgfQGOi1OhAz6l0vhOVlJiLJ9JtRpSwJjRDIvzeni2/s320/231.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://nasilemaklover.blogspot.com/2011/06/sardine-sandwiches.html">Sardine Sandwiches</a> from Sonia of <a href="http://nasilemaklover.blogspot.com/">Nasi Lemak Lover</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1mRNn1lE65sbzEfcx-VpErpsf-2132rxpvBUs0eFKCB2JA1yei98IpXFi3Dpn-q10JmY8d4E_t6AXTQUaTtYtOMHJ8nDJL8A-TN_wHTbLL4h2F0blVYDZDpSSo9wdEhiFO31oRDAvZuqI/s1600/232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1mRNn1lE65sbzEfcx-VpErpsf-2132rxpvBUs0eFKCB2JA1yei98IpXFi3Dpn-q10JmY8d4E_t6AXTQUaTtYtOMHJ8nDJL8A-TN_wHTbLL4h2F0blVYDZDpSSo9wdEhiFO31oRDAvZuqI/s320/232.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://yummylittlecooks.blogspot.com/2011/06/cream-cheese-buns.html">Cream Cheese Bun</a> from Cindy of <a href="http://yummylittlecooks.blogspot.com/">Yummy Little Cooks</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UXIUwtri8EU3VCW3evMupjrhf6ShKZMJE_9585Glsl3EhCHGqw5n0yoyAGjRKZH-RK5WEZnuvj7-G2bfCiPDirp-w-guX5SjayNFUaxF3d4TCrtx8162VRz7TUZqe-F_cc0eZqURC5HC/s1600/233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UXIUwtri8EU3VCW3evMupjrhf6ShKZMJE_9585Glsl3EhCHGqw5n0yoyAGjRKZH-RK5WEZnuvj7-G2bfCiPDirp-w-guX5SjayNFUaxF3d4TCrtx8162VRz7TUZqe-F_cc0eZqURC5HC/s320/233.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html">咖喱鸡肉包</a> from HS Ling of <a href="http://hslingkitchen.blogspot.com/">星厨房</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvulmLYqdCxo7JE0FBMmfkiQK3DrxzPc83q8CaxW6d3-GyFFeh44Il_ISBovVZxH12x0yF0iwlqvCL1mR2Lq4UaR5Naj9wH3ZQ8Pt1ohndeoSNrHtlQLClFRXE23sAQ5LaT3HoSvanQsDq/s1600/234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvulmLYqdCxo7JE0FBMmfkiQK3DrxzPc83q8CaxW6d3-GyFFeh44Il_ISBovVZxH12x0yF0iwlqvCL1mR2Lq4UaR5Naj9wH3ZQ8Pt1ohndeoSNrHtlQLClFRXE23sAQ5LaT3HoSvanQsDq/s320/234.JPG" width="244" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happyangel110.blogspot.com/2011/06/blog-post_30.html">十谷蔓越梅面包</a> from 小雅 of <a href="http://happyangel110.blogspot.com/">恋上烘焙</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EWu50E2OV7Xp4WYJCpkqwVHESbKgHAD93dMBqeiaZtrBgvQwi0SYkSDg5sFDC9lbNfAUP7cKMMrY5TpMdOXJ0UqAVkxP8AFfJ6efyevj3RWdDEnHRxjH1UJMv6GhBBVQu84h5x-NJayC/s1600/235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EWu50E2OV7Xp4WYJCpkqwVHESbKgHAD93dMBqeiaZtrBgvQwi0SYkSDg5sFDC9lbNfAUP7cKMMrY5TpMdOXJ0UqAVkxP8AFfJ6efyevj3RWdDEnHRxjH1UJMv6GhBBVQu84h5x-NJayC/s320/235.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="ecxApple-style-span" style="color: #2a2a2a; font-family: Tahoma, Verdana, Arial, sans-serif;"><span class="ecxApple-style-span" style="text-indent: 0px !important;"><a href="http://abbymonster.blogspot.com/2011/06/roti-paun-little-bun.html"><span class="ecxApple-style-span" style="color: #2a2a2a; font-family: Tahoma, Verdana, Arial, sans-serif;"><span class="ecxApple-style-span" style="text-indent: 0px !important;">龙珠面包 </span></span><span style="color: black; font-family: Times New Roman;">Roti Paun</span></a> <span style="color: black; font-family: Times New Roman;">from abbymonster of </span><a href="http://abbymonster.blogspot.com/"><span style="font-family: Times New Roman;">Abbymonsterの歇息站</span></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5F7ttqkiqGESdJf3EwkVHN1kP7hh4GqpcifDSDzWzxDVSwPW19VsXMuRIXx9W1Boi1coA5DI6FxEeXqa1x1bQjYl1QT6XulM9SeBENNXeYW-XtRtSYpjUvNXVADekE3I8ibuM1KZPCMs/s1600/236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd5F7ttqkiqGESdJf3EwkVHN1kP7hh4GqpcifDSDzWzxDVSwPW19VsXMuRIXx9W1Boi1coA5DI6FxEeXqa1x1bQjYl1QT6XulM9SeBENNXeYW-XtRtSYpjUvNXVADekE3I8ibuM1KZPCMs/s320/236.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://abbymonster.blogspot.com/2011/06/cheese-yorkshire-pudding.html"><span class="ecxApple-style-span" style="color: #2a2a2a; font-family: Tahoma, Verdana, Arial, sans-serif;">起司约克夏布丁</span>Cheese Yorkshire Pudding </a>from abbymonster of <a href="http://abbymonster.blogspot.com/">Abbymonsterの歇息站</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_OduKdLvB-TFVqqrB30Tn4wL788xnQPDjTrcZriIeuO4p7t98aJ6jKdbCdGxHs0prTSicVqVKlpeOBCYCSDqrUgWptaVco4-nv_GDoC7c9TY6-ggt3upLqgwKBcfzNRMDy3TdPnp6HxA/s1600/237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc_OduKdLvB-TFVqqrB30Tn4wL788xnQPDjTrcZriIeuO4p7t98aJ6jKdbCdGxHs0prTSicVqVKlpeOBCYCSDqrUgWptaVco4-nv_GDoC7c9TY6-ggt3upLqgwKBcfzNRMDy3TdPnp6HxA/s320/237.jpg" width="250" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://honeybeesweets88.blogspot.com/2011/06/sweet-bread-loaf-two-ways-5c.html">Sweet Bread Loaf (5°C 冰种法) </a>from HoneyBeeSweets of <a href="http://honeybeesweets88.blogspot.com/">HoneyBeeSweets</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyDEhbfE9w-i6AtSYepY9nT1F0bSj56dN6RZVhDKZKm6H3DkHuds3v2xHdisW79bUPKtA_vKfalyH0ToFtnbyMWoFG1_PChI7C6YAc4xpJM9JWJ7cfLg4YFV95POvKZOK4ivpdaD2jkTr/s1600/238.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="288" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyDEhbfE9w-i6AtSYepY9nT1F0bSj56dN6RZVhDKZKm6H3DkHuds3v2xHdisW79bUPKtA_vKfalyH0ToFtnbyMWoFG1_PChI7C6YAc4xpJM9JWJ7cfLg4YFV95POvKZOK4ivpdaD2jkTr/s320/238.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/blog-post_30.html">十谷米火腿面包</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<strong><span style="color: magenta; font-size: large;">WINNER FOR THIS BOOK:</span></strong><br />
<div style="color: red;"><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa3gcpvD3PONPhWxMTTvxFdHDkM7cynbKGN-ZCZ-d8AYNVqVONln7eQHgT1pHwRUbiSdt96_A_BPPFjxeFvtYd-pUDG4SX3hAHF1br-uHaX7zWoLahGkGGTKLLdzmSIVQfahljpScMXdn/s1600/Y3K.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFa3gcpvD3PONPhWxMTTvxFdHDkM7cynbKGN-ZCZ-d8AYNVqVONln7eQHgT1pHwRUbiSdt96_A_BPPFjxeFvtYd-pUDG4SX3hAHF1br-uHaX7zWoLahGkGGTKLLdzmSIVQfahljpScMXdn/s1600/Y3K.bmp" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvFat1Psb_8vDxbTwgeoCTqxMDsdUsVBkK-hy_dYeqiXBnQJVjfxWlUaeTh2DRJsEgplri7EQ05-n3zXXNoampKIOpPOOl7vKleVHdVrPUyan37rJfo22lIcxtX4BjqLVR64FsZ3rD7v_/s1600/random1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvFat1Psb_8vDxbTwgeoCTqxMDsdUsVBkK-hy_dYeqiXBnQJVjfxWlUaeTh2DRJsEgplri7EQ05-n3zXXNoampKIOpPOOl7vKleVHdVrPUyan37rJfo22lIcxtX4BjqLVR64FsZ3rD7v_/s1600/random1.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://happinesstory.blogspot.com/2011/06/wholemeal-bread.html">小小の全麦吐司 Wholemeal Bread</a> from Bernice of <a href="http://happinesstory.blogspot.com/">Berniceの小天地</a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="color: magenta;"> SURPRISE! due to overwhelming response, im giving another book that i bought (: </span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92LAKZylmF8zJ2JuVIfkPjdSopHPAjV7RGc6Ijdc068aREPc6YQiyI0yvEf4xKmXAabZMVyglYeOq2_zMoOzz2QY1N1jQDg6S4NzxB6a7_exRjCMyg4FJlYMeAYinCDwxBGATdyNxJr2f/s1600/delicious+desserts.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh92LAKZylmF8zJ2JuVIfkPjdSopHPAjV7RGc6Ijdc068aREPc6YQiyI0yvEf4xKmXAabZMVyglYeOq2_zMoOzz2QY1N1jQDg6S4NzxB6a7_exRjCMyg4FJlYMeAYinCDwxBGATdyNxJr2f/s1600/delicious+desserts.bmp" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEo4lSpes0XB0rLrHbF3vFCCBTYaZiEQp7yXhUljLBzo2qoyeKivua-6UKWHKjanVPI7kvUV87eqr2HuJ9YGLjFU6G6LJuydXBrT0kCq3XRMwKnLwRFjJdYoj9xmRvdjpoNLbsVE3I_LU/s1600/random2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJEo4lSpes0XB0rLrHbF3vFCCBTYaZiEQp7yXhUljLBzo2qoyeKivua-6UKWHKjanVPI7kvUV87eqr2HuJ9YGLjFU6G6LJuydXBrT0kCq3XRMwKnLwRFjJdYoj9xmRvdjpoNLbsVE3I_LU/s1600/random2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://eggplant10.blogspot.com/2011/06/17.html?utm_source=BP_recent">黑糖奶油土司</a> from 茄子 of<a href="http://eggplant10.blogspot.com/"> 袅袅烘焙香</a></div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><strong><span style="font-size: large;">And now the theme for this month's:</span></strong></div><div style="color: red;"></div><div class="separator" style="clear: both; text-align: center;"><b>Aspiring Bakers #9</b>: Swiss Rolling Good Times (July 2011) will be hosted by Lynn of <a href="http://obsessedfoodie.blogspot.com/">Obessedly Involved with Food</a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">The closing date is: <b>31 July 2011</b>.</div>All entries will be complied and posted by 1st Aug 2011.<br />
<br />
For more details please go over to her blog <a href="http://obsessedfoodie.blogspot.com/2011/07/aspiring-bakers-9-swiss-rolling-good.html">HERE</a><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">p/s: If you have submitted your entry(s) but it is not shown here, do email me so that I could check it out (:</div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-31544967491885402012011-06-29T12:23:00.000+08:002011-06-29T12:23:01.868+08:00PUFF PASTRY CHICKEN FLOSS BUNtried recipe from this book again! (: sorry if i didnt reply to your comment or leave comment. i did read your blog though. just that mth is ENDING. meaning this mth's AB need to be concluded. more busy with it.<br />
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anyways, compared to the one in the book, mine was far more inferior! baked 起酥鸡肉松面包 (Puff Pastry Chicken Floss Bun) . you should look at <a href="http://happyangel110.blogspot.com/2011/06/blog-post_27.html">小雅</a>'s version. so much prettier than mine! mine look like those CNY gold coin version :D since i got too much tangzhong left, i doubled the recipe! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufDbnyfXFcAAoLP6DDe1AAJMHIvTV26xzFw3cUHxGmpvz9abBnfjsUV5gkS0u6EqEiSh3VPFn8i57RJui2mUxaYwq-8EGWM0DGkMIqrFYyyLMSR4BpTidpvjQ6K0uenq6hS-Mo7-olilq/s1600/65%25E2%2584%2583%25E6%25B9%25AF%25E7%25A8%25AE%25E9%25BA%25B5%25E5%258C%2585%2528%25E6%2597%2597%25E6%259E%2597%2529.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiufDbnyfXFcAAoLP6DDe1AAJMHIvTV26xzFw3cUHxGmpvz9abBnfjsUV5gkS0u6EqEiSh3VPFn8i57RJui2mUxaYwq-8EGWM0DGkMIqrFYyyLMSR4BpTidpvjQ6K0uenq6hS-Mo7-olilq/s1600/65%25E2%2584%2583%25E6%25B9%25AF%25E7%25A8%25AE%25E9%25BA%25B5%25E5%258C%2585%2528%25E6%2597%2597%25E6%259E%2597%2529.bmp" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">the dough is extremely sticky, not easy to handle ): if i were to choose a tangzhong sweet bun recipe, i would use <a href="http://thesweetylicious.blogspot.com/2011/06/hotdog-buns.html">this</a> for sure! texture wise, the hotdog bun's still as soft the next day but this one gets a bit harder. but if you put inside microwave or oven to heat it up, is still as nice!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSRrzHwbRiD2gUWV5TK9U07hvnVC4wk4G0IvgzBTGacVeY2QVJcR0I1dUUgNAJfM8WnY9LaizHD8kdeSsbWUztAPa40yFf5HXIMLHLiS6XKtCRQy7xRfGGkOv3Glghi4TFH-yAqsyR9-5/s1600/25062011785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSRrzHwbRiD2gUWV5TK9U07hvnVC4wk4G0IvgzBTGacVeY2QVJcR0I1dUUgNAJfM8WnY9LaizHD8kdeSsbWUztAPa40yFf5HXIMLHLiS6XKtCRQy7xRfGGkOv3Glghi4TFH-yAqsyR9-5/s320/25062011785.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzTLMoOIEMzYosJ7IfwWDSSVtyZ8Gm-NOQL57JC7xVj93h6boQ-B7k_POexdqwXm-NFrNPg9vmTTo54StIlbbzz3YMN9d1wvNLTnetXkvEXUOsW33LQMdTek7VxNkAVKvwlPA-tPJggXy/s1600/25062011781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNzTLMoOIEMzYosJ7IfwWDSSVtyZ8Gm-NOQL57JC7xVj93h6boQ-B7k_POexdqwXm-NFrNPg9vmTTo54StIlbbzz3YMN9d1wvNLTnetXkvEXUOsW33LQMdTek7VxNkAVKvwlPA-tPJggXy/s320/25062011781.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFAebioiDMxWB9kZ12NsPHZDoXsEUzFf81PsFqckMiu4WzxVlBUfw1_zNzWtwURieyO_Bs6TMnDoZRG0nWF0vWdxpvrWy2M4h00_HanXOzu-K4crLOHGFvNpG_EhhpOqCA_E8yC55s8pUE/s1600/25062011784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="185" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFAebioiDMxWB9kZ12NsPHZDoXsEUzFf81PsFqckMiu4WzxVlBUfw1_zNzWtwURieyO_Bs6TMnDoZRG0nWF0vWdxpvrWy2M4h00_HanXOzu-K4crLOHGFvNpG_EhhpOqCA_E8yC55s8pUE/s320/25062011784.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIR5kmF-mZZFOZ-Tu3fxPXmIBC4llky5UbJ-N-HVspGDmcu2ZjZzv_iSSeOOX7MkjQuhEiDQAalMni6XkJvpb7y1WhNLiKyQ8Z1zf4edLqC2CWX2PQWHzsjr9F4aWpceekYLYqcRqWYLNx/s1600/25062011788.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIR5kmF-mZZFOZ-Tu3fxPXmIBC4llky5UbJ-N-HVspGDmcu2ZjZzv_iSSeOOX7MkjQuhEiDQAalMni6XkJvpb7y1WhNLiKyQ8Z1zf4edLqC2CWX2PQWHzsjr9F4aWpceekYLYqcRqWYLNx/s320/25062011788.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">seem like 1 tbsp of chicken floss filling is not enough! :D</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ldAYkYw-9UUL9FOIeKaXaE20eKPWJzSm0Jeieigk2l9WUCkeq0OEPSSiTckppmI9Ix-LHso3jBtRTw_vaB1Yh1WPRip7SWHhM0HUpA52RkLwAMB8HjiMWH4bRPHsAF7404L-Mj4JttMi/s1600/29062011793.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ldAYkYw-9UUL9FOIeKaXaE20eKPWJzSm0Jeieigk2l9WUCkeq0OEPSSiTckppmI9Ix-LHso3jBtRTw_vaB1Yh1WPRip7SWHhM0HUpA52RkLwAMB8HjiMWH4bRPHsAF7404L-Mj4JttMi/s320/29062011793.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo taken from the book (:</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90wF8bmNGM5BCVuAstELNCnsa9MgFQ2y5Ye8YYRY8g_kTJM2VFZk9q5OR9a1MWexeZcu8t3ZrHgfiKyM2aqg-3esGVbE98y091UxVpw5DLv1adokRDy7QlhH_8dlxJlfGoA_ucCDwa5aS/s1600/29062011794.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90wF8bmNGM5BCVuAstELNCnsa9MgFQ2y5Ye8YYRY8g_kTJM2VFZk9q5OR9a1MWexeZcu8t3ZrHgfiKyM2aqg-3esGVbE98y091UxVpw5DLv1adokRDy7QlhH_8dlxJlfGoA_ucCDwa5aS/s320/29062011794.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">steps on how to do it</td></tr>
</tbody></table><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: large;"><strong>起酥鸡肉松面包</strong></span></div><div style="text-align: left;"><br />
</div><span style="color: black; font-family: inherit;"><div style="text-align: left;"><strong>A</strong></div><div style="text-align: left;">Bread flour 210g</div><div style="text-align: left;">Low Protein flour 56g</div><div style="text-align: left;">Milk Powder 20g</div><div style="text-align: left;">Sugar 42g</div><div style="text-align: left;">Salt 1/2 tsp</div><div style="text-align: left;">Yeast 6g</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong>B</strong></div><div style="text-align: left;">Egg 30g</div><div style="text-align: left;">Water 85g</div><div style="text-align: left;">Tangzhong 84g</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong>C</strong></div><div style="text-align: left;">Unsalted Butter 22g</div><div style="text-align: left;"> </div><div style="text-align: left;"><strong>D</strong></div><div style="text-align: left;">Puff Pastry</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong><span style="color: orange;">Method :</span></strong></div><div style="text-align: left;"><strong><span style="color: orange;"></span></strong>1. Mix water roux ingredients together in a bowl. Cover bowl with cling wrap and store in fridge for 12 hours. <br />
2.Mix <strong>A</strong> and<strong> B</strong> well. Then, add <strong>B</strong> into <strong>A</strong> till dough formed.</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">3. Add butter and continue kneading until dough is no longer sticky and does not break when pulled to perform window test. <br />
4. Place dough in a slightly oiled bowl. Cover with cling wrap and leave to proof in a warm area for 40mins.<br />
5. With lightly floured hands and table top, knead (4) to form a smooth round ball. Divide dough into 9 balls - about 60g each.<br />
6. Roll each small ball into a round ball and leave to proof for 15mins.<br />
7. Flatten each ball and roll out to a circle with a rolling pin. Wrap a tbsp of Chicken Floss Filling. Spray water on the surface. Look at picture above to see how you should do it.</div><div style="text-align: left;">8. Leave to proof for 30 mins. <br />
9. Brush puff pastry with egg.</div><div style="text-align: left;">10. Bake at 180C for 15mins until brown.<br />
11. Leave to cool. </div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">LAST ENTRY FOR THE MONTH! <div class="separator" style="clear: both; text-align: center;">im submitting this entry to<a href="http://www.blogger.com/goog_628176838"><span style="color: #cc0033;"> </span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Aspiring Bakers #8 - Bread Seduction (June 2011)</span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;"> </span></a>hosted by me from <a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Sweetylicious</span></a> (: </div></div></span>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-66114471517444381932011-06-24T13:34:00.001+08:002011-06-24T13:35:01.143+08:00HOKKAIDO MILKY TOAST (tangzhong)tried recipe from this book. MORE to come :D<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMv110Mkn_qmg119bPuJQ1Y3Ifr1711oprVZcIMjl0iybRU-IozbGSpu6Qk6NnyzLj7KEfUFcuiuxHRjJwYHkn4y6gGm1gfX_DOhtArJyyv8rw9MkBl7jRTjmBvVsWsCxr9U9mEay5t75/s1600/65%25E2%2584%2583%25E6%25B9%25AF%25E7%25A8%25AE%25E9%25BA%25B5%25E5%258C%2585%2528%25E6%2597%2597%25E6%259E%2597%2529.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGMv110Mkn_qmg119bPuJQ1Y3Ifr1711oprVZcIMjl0iybRU-IozbGSpu6Qk6NnyzLj7KEfUFcuiuxHRjJwYHkn4y6gGm1gfX_DOhtArJyyv8rw9MkBl7jRTjmBvVsWsCxr9U9mEay5t75/s1600/65%25E2%2584%2583%25E6%25B9%25AF%25E7%25A8%25AE%25E9%25BA%25B5%25E5%258C%2585%2528%25E6%2597%2597%25E6%259E%2597%2529.bmp" /></a></div><br />
<br />
the dough is EASY to handle. as in, is not sticky. the kneading was . . . tiring though. when i was baking, i simply LOVE the fragrance! <br />
cooked TANGZHONG. i cooked soooo MUCH of it! 200g bread flour and 1 litres of water!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cTLwwV5r98W2Dh3p8ZPYNIleAAT26QIUcCkd4yaTP91x86R5Fmj3ppoLgDjioL-NcIwWS736Ur-WstDnP47kQnu1J16RYuuknbyMDKeQszzbLaSFQJIjOTOy-wKhlkw3rFtVHx9rV1c1/s1600/22062011763.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9cTLwwV5r98W2Dh3p8ZPYNIleAAT26QIUcCkd4yaTP91x86R5Fmj3ppoLgDjioL-NcIwWS736Ur-WstDnP47kQnu1J16RYuuknbyMDKeQszzbLaSFQJIjOTOy-wKhlkw3rFtVHx9rV1c1/s320/22062011763.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">can you spot the "lines" drawn on this tangzhong?</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsNzhgFWKnael6GOngCksaiOkXCPQ36_3GMGonJa5ml3KJ__HVa1gu2A_G6V8hLjLb_CnUiYMuA2Frqeq8tVcIVBAeOVsjDNXSUMam6feH93RxWul6e9NKPQYaS4DEfNuqa7hcspmVmJj1/s1600/23062011766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsNzhgFWKnael6GOngCksaiOkXCPQ36_3GMGonJa5ml3KJ__HVa1gu2A_G6V8hLjLb_CnUiYMuA2Frqeq8tVcIVBAeOVsjDNXSUMam6feH93RxWul6e9NKPQYaS4DEfNuqa7hcspmVmJj1/s320/23062011766.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WZM-EDuL66vqF3euDTavkOCYGBc1tHkJsIxXgsmyH262jnUzafwdLJJx_TtwPV3UQZtI9meNO3nR0zCHIWzhg_W_i-vg-OnZtz1OZVX3xUCVWb_TMY4IB9jLt9RqNEttsComTOtlvlHJ/s1600/23062011770.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3WZM-EDuL66vqF3euDTavkOCYGBc1tHkJsIxXgsmyH262jnUzafwdLJJx_TtwPV3UQZtI9meNO3nR0zCHIWzhg_W_i-vg-OnZtz1OZVX3xUCVWb_TMY4IB9jLt9RqNEttsComTOtlvlHJ/s320/23062011770.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">overturn the toast. i love the "stripes" from the loaf pan</td></tr>
</tbody></table><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbtA76SX3sdQy4KhGZI9Tkm6e71lmRP1y_NgzeUUjOSurxeagNgWsFmKBnZ2XiriILDt5WPqRqjVC2ALMP4o8mJvZ38pbTit2zuTxdhvSBIMWxyTGaeEGWnm0RrzBObrQ1toqzJIFGeNR/s1600/23062011772.JPG" imageanchor="1"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbtA76SX3sdQy4KhGZI9Tkm6e71lmRP1y_NgzeUUjOSurxeagNgWsFmKBnZ2XiriILDt5WPqRqjVC2ALMP4o8mJvZ38pbTit2zuTxdhvSBIMWxyTGaeEGWnm0RrzBObrQ1toqzJIFGeNR/s320/23062011772.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkdV2uYF1j950_B4x2xlNc9vnZOvwYhcmfizksvDMxuBjqj4nu8aJ8wNVa3o2cp2CWuhlZTyuwV-hdM7y0mHUke2ii0JqQNRberQkTQ8HNndmAlMP_aYe_d5gStubIski5RkTdZpHf9e4/s1600/23062011774.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkdV2uYF1j950_B4x2xlNc9vnZOvwYhcmfizksvDMxuBjqj4nu8aJ8wNVa3o2cp2CWuhlZTyuwV-hdM7y0mHUke2ii0JqQNRberQkTQ8HNndmAlMP_aYe_d5gStubIski5RkTdZpHf9e4/s320/23062011774.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">my mum help me to tear the loaf. so soft and fluffy! (:</td></tr>
</tbody></table><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FAXTsRYgCPFFgyED8wqEVaEsUz-WAjND-RyQhiQlepfJfWLnSwojl6vyZztjaUqxUtOg54VGeV0Lu_dUiBifT5Wpqy7Y5UmBHO9Fxb_tiXpfG6_s8BweVlUlE0oJzpR8f_H4vZ4VOFqd/s1600/23062011775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FAXTsRYgCPFFgyED8wqEVaEsUz-WAjND-RyQhiQlepfJfWLnSwojl6vyZztjaUqxUtOg54VGeV0Lu_dUiBifT5Wpqy7Y5UmBHO9Fxb_tiXpfG6_s8BweVlUlE0oJzpR8f_H4vZ4VOFqd/s320/23062011775.JPG" width="320" /></a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAuYEB_Tt1ALcwK1lHVMUrVuTYgyliwR0qj3wtR2NNfopQPCIEs1QGQCjZsxEudjqWki-vEGigyW6d_PXtrusw2Yu-GZirMJdKEAbYRJqEqqNFkz7OlaPaw6v21dSiLZFsnx_v01QChhyphenhyphen/s1600/23062011776.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAuYEB_Tt1ALcwK1lHVMUrVuTYgyliwR0qj3wtR2NNfopQPCIEs1QGQCjZsxEudjqWki-vEGigyW6d_PXtrusw2Yu-GZirMJdKEAbYRJqEqqNFkz7OlaPaw6v21dSiLZFsnx_v01QChhyphenhyphen/s320/23062011776.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sliced using the bread slicer :D</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQDR_kF_oZ9bdfiyQCerkKzv0uA4EqWsziTFVhUSaUJ5Qk-EOWZX4-xbXel7Yf_UoEfRNDnpKkWi1Idzm7OfscSyudlujilo_ZBnr95-2NKnSymSHBe2oYGHOAUFEm0WUV-eOIM7tPWMet/s1600/24062011778.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQDR_kF_oZ9bdfiyQCerkKzv0uA4EqWsziTFVhUSaUJ5Qk-EOWZX4-xbXel7Yf_UoEfRNDnpKkWi1Idzm7OfscSyudlujilo_ZBnr95-2NKnSymSHBe2oYGHOAUFEm0WUV-eOIM7tPWMet/s320/24062011778.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the bread look so lovely! photo taken from the book (:</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzgZrzPcfkkUmw3HYys1gk6Wp-G_YKh3vvidCeUfMECJ-UzDbs5FwwAmdGwvPObRdKLskAtvzWArx4g2z7Bx0KFA9unHYcAszFFbaIJZ_js2-ISG4SF6-KGnECjp5NAOQChGwlnDYG44e/s1600/24062011779.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzgZrzPcfkkUmw3HYys1gk6Wp-G_YKh3vvidCeUfMECJ-UzDbs5FwwAmdGwvPObRdKLskAtvzWArx4g2z7Bx0KFA9unHYcAszFFbaIJZ_js2-ISG4SF6-KGnECjp5NAOQChGwlnDYG44e/s320/24062011779.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">steps on how to do it (:</td></tr>
</tbody></table><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: large;"><strong>HOKKAIDO MILKY TOAST</strong></span> </div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><strong>A</strong></div><div style="text-align: left;">Bread flour 540g</div><div style="text-align: left;">Sugar 86g</div><div style="text-align: left;">Salt 8g</div><div style="text-align: left;">Yeast 11g</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong>B</strong></div><div style="text-align: left;">Egg 86g</div><div style="text-align: left;">Dairy whipping cream 59g</div><div style="text-align: left;">Milk 54g</div><div style="text-align: left;">Milk Powder 9g</div><div style="text-align: left;">Tangzhong 184g</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong>C</strong></div><div style="text-align: left;">Unsalted Butter <strike>49</strike> 40g</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><strong><span style="color: orange;">Method :</span></strong></div><strong><span style="color: orange;"></span></strong>1. Mix water roux ingredients together in a bowl. Cover bowl with cling wrap and store in fridge for 12 hours. <br />
2.Mix <strong>A</strong> and<strong> B</strong> well. Then, add <strong>B</strong> into <strong>A</strong> till dough formed.<br />
<div style="text-align: left;"><br />
</div><div style="text-align: left;">3. Add butter and continue kneading until dough is no longer sticky and does not break when pulled to perform window test. <br />
4. Place dough in a slightly oiled bowl. Cover with cling wrap and leave to proof in a warm area for 45mins.<br />
5. With lightly floured hands and table top, knead (4) to form a smooth round ball. Divide dough into 4 balls - about 265g each.<br />
6. Roll each small ball into a round ball and leave to proof for 15mins.<br />
7. Flatten each ball and roll out to a circle with a rolling pin. Look at picture above to see how you should do it.</div><div style="text-align: left;">8. Leave to proof till 80% full. <br />
9. Brush with egg.</div><div style="text-align: left;">10. Bake at 180C for 35mins until brown.<br />
11. Leave to cool. </div><div style="text-align: left;"><br />
</div><div style="text-align: left;">ENJOY THE YUMMY TOAST (:</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;">im submitting this entry to<a href="http://www.blogger.com/goog_628176838"><span style="color: #cc0033;"> </span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Aspiring Bakers #8 - Bread Seduction (June 2011)</span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;"> </span></a>hosted by me from <a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Sweetylicious</span></a> (: </div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-72154332077970136522011-06-19T23:31:00.000+08:002011-06-19T23:31:47.191+08:00HAPPY FATHER'S DAY!HAPPY FATHER'S DAY! (: <br />
<br />
NON BAKE OREO DURIAN CHEESECAKE! decided to try it when i see it on <a href="http://wensdelight.blogspot.com/2011/06/non-baked-durian-cheesecake.html">wen's blog</a>. no regret trying it. i fridge it overnight and put it into the freezer in the afternoon. it taste like ice cream. YUMMY! (: personally, i tink it can be more duriany :D<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFTQ32rUY0NIJXPMHFesesyqTq2Vkgcelv0Yn9w0b5XofII0jWEfaptxgK_g3oA2xDVb3pFQrDjsa1cT1S38DttbLLgbJb6k5DIV63khadOqdoWJGn670Sh5W9C_sWxcZuaZE02QUFf3E/s1600/19062011752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFTQ32rUY0NIJXPMHFesesyqTq2Vkgcelv0Yn9w0b5XofII0jWEfaptxgK_g3oA2xDVb3pFQrDjsa1cT1S38DttbLLgbJb6k5DIV63khadOqdoWJGn670Sh5W9C_sWxcZuaZE02QUFf3E/s320/19062011752.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXp08le-lGE9wG5KBoCnbplM-as_kM7KSnJkv_XdonbYz415LQQGSs5Sc639U1Gxn-6TaSXdr1OHAm1wsj7keRKT8M6nCzsBebplGch1rdZwVVTfPwIflHtSiIZMRWmv-w0UJaROzVz0_/s1600/19062011753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMXp08le-lGE9wG5KBoCnbplM-as_kM7KSnJkv_XdonbYz415LQQGSs5Sc639U1Gxn-6TaSXdr1OHAm1wsj7keRKT8M6nCzsBebplGch1rdZwVVTfPwIflHtSiIZMRWmv-w0UJaROzVz0_/s320/19062011753.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPsMcromv6bvWp_Ma9_cZB32s93E68dMRTYhb2CirxoK7mP0oJuh74bDLg3PRlphbvXwdh9iJPXiNtLHYONFxkxakewTWp47vwmfq23BG311ultHqL8avwSBbZ0pdATK40ZV8DTgvwbNo/s1600/cross+section.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPsMcromv6bvWp_Ma9_cZB32s93E68dMRTYhb2CirxoK7mP0oJuh74bDLg3PRlphbvXwdh9iJPXiNtLHYONFxkxakewTWp47vwmfq23BG311ultHqL8avwSBbZ0pdATK40ZV8DTgvwbNo/s320/cross+section.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><strong>Biscuit Base</strong></div><div class="separator" style="clear: both; text-align: left;">150g Digestive Biscuits (Crushed)<br />
70g melted butter<br />
Mix biscuit crumbs and melted butter together and press into an 8" loose bottom tin. Chill it till it hardened.<br />
<br />
<strong>Durian Cream Cheese Filling</strong>:<br />
350g Cream cheese<br />
60g Caster sugar <br />
350g Durian flesh (add in 1 tbsp of sugar and cooked over a saucepan till it heated through, set aside to cool)<br />
350g Whipping cream (dairy)<br />
1/2 tsp Vanilla extract<br />
1 tbsp Gelatin<br />
3 tbsp Water</div><div class="separator" style="clear: both; text-align: left;"><br />
OREO (crushed)</div><div class="separator" style="clear: both; text-align: left;"><strong>Method</strong></div><div style="text-align: left;">1. Soaked gelatine with water for 5 mins, melt it over a pot of simmering hot water/microwave. Set aside.</div><div style="text-align: left;">2. Whip up the whipping cream & vanilla extract until thicken, transfer it to a bowl. Leave it in the fridge till ready to use.</div><div style="text-align: left;">3. Using the same mixing bowl to beat the cream cheese and sugar on high speed till smooth, stir in the gelatine mixture.</div><div style="text-align: left;">4. Stir in cooked durian flesh and fold in whipped cream till well mix.</div><div style="text-align: left;">5. Pour half the mixture into the biscuit base, place pieces of oreo all over. Pour the rest of the mixture on top. Chill or freeze for at least 4 hours or overnight.</div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">my BOOK CRAZE! work hard on chinese translation! :D</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4FzSAnTv_BSCznVTqCBIxfGoUhHeGle74mnI5p9Wdyo-m4mTegqn4Jst2lQVgE5LPoRTYe90pVwaLe3SxRPz4mzgFkVT8rf8oenQ7f_L0kcJpDgkO4UuB_-6HvhLiD74appq03x1UhvU/s1600/18062011750.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR4FzSAnTv_BSCznVTqCBIxfGoUhHeGle74mnI5p9Wdyo-m4mTegqn4Jst2lQVgE5LPoRTYe90pVwaLe3SxRPz4mzgFkVT8rf8oenQ7f_L0kcJpDgkO4UuB_-6HvhLiD74appq03x1UhvU/s320/18062011750.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sis-in-law bought this for me during her taiwan work trip (:</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK148Oq3P2E-BbjvAGBexOUGLyYDndahU3LMH36X3xH0QD3k2d4risWiWJmQjmPrdI2Vb3mtaE4beZ5_VYyi2FUS5LQKDALDX6cB_x3ZqTfaUgeupPpoL63gGtg8gE95jyj5ZQQivaMmqj/s1600/18062011752.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK148Oq3P2E-BbjvAGBexOUGLyYDndahU3LMH36X3xH0QD3k2d4risWiWJmQjmPrdI2Vb3mtaE4beZ5_VYyi2FUS5LQKDALDX6cB_x3ZqTfaUgeupPpoL63gGtg8gE95jyj5ZQQivaMmqj/s320/18062011752.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">[top] bought at KINO 20% sale. [bottom] bought at popular 25% sale.</td></tr>
</tbody></table>cousin helped me to buy pure rum when she's back from her work trip. what to do with this?<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptG5n9ssQWbaFudz4SK7jLkeWY6vOoeqwBXMnKjYi-qsOL0Ypxkor3CkKW3jBpuCYvfhMMKuVftH9I40z1X2NX-ZCTm6DPmvUhG9I6zDXs5tAHLaU-ZUfI5xnwfODkHBc3Zw-lM61uTpX/s1600/16062011747.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptG5n9ssQWbaFudz4SK7jLkeWY6vOoeqwBXMnKjYi-qsOL0Ypxkor3CkKW3jBpuCYvfhMMKuVftH9I40z1X2NX-ZCTm6DPmvUhG9I6zDXs5tAHLaU-ZUfI5xnwfODkHBc3Zw-lM61uTpX/s320/16062011747.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">pure rum</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zCNQnNH9Bb-nYNnrtFdVmmEG1fexlph3J2KNJkW2SwVSoMUnxMFpKbKuRHpUSJGdaXpT9F71gMM1wyXi0o607mIMCPANkJlyqb0KcAjVsd_63C7b6exkAyjZVq6xc0CLIwTlTz07QvE_/s1600/16062011750.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" i$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zCNQnNH9Bb-nYNnrtFdVmmEG1fexlph3J2KNJkW2SwVSoMUnxMFpKbKuRHpUSJGdaXpT9F71gMM1wyXi0o607mIMCPANkJlyqb0KcAjVsd_63C7b6exkAyjZVq6xc0CLIwTlTz07QvE_/s320/16062011750.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">RUM AND RAISIN! (:</td></tr>
</tbody></table>well, rum and raisin cheesecake next on the list? what else with rum and raisin?The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-1883183002603277992011-06-15T23:50:00.000+08:002011-06-15T23:50:08.623+08:00HOTDOG BUNSi've been away for almost a week. now, i squeezed time to bake BREAD for breakfast. my helper was gone. so, from washing to kneading to cleaning, is all one woman show. i feel soooo LAZY to bake! i've been spending on baking toys and BOOKS! cannot stop buying when i see nice books. yet i always kept it in my book shelf instead of utilising it! psst, 20% KINO SALE! hurry go :D<br />
<br />
anyways, what's for breakfast?<br />
<br />
HOTDOG BUNS! my nephew's favourite! topped it with mozarella cheese. normal buns? NO! the fragrance when is in the oven, was as though you walked pass some bakery shop. and the texture of the bun is sooo soft and fluffy! i guess the egg wash helps? the bun is like a bit crispy outside but super soft inside! baked 8 of it and left with 3 for breakfast! my family love it! (:<br />
<br />
im so determined to get a good mixer! KA or Kenwood? im too lazy to knead all the time! is therapeutic the first time. subsequently, plain laziness! is my FIRST attempt on water roux method too! :D is fun!!<br />
<br />
this is <a href="http://kokken69.blogspot.com/2011/05/bread-talk-yukone-method-sweet-soft.html">THE</a> recipe! those who tried this will agree with me! thank you Shirley for sharing this! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_ZQQb-moUzbGmxWI9CNRiOsqYEDCHRa8hWGKUR7eCM09L3YeyufAp_sl_899GYLjlNK5Ss-wQ95soZiIXHZx8NJUsSZ2po7-YgNG5j37YQ6B65LwNmLEMQaxjC4DqgDxdRn5zMBPFcwV/s1600/15062011736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD_ZQQb-moUzbGmxWI9CNRiOsqYEDCHRa8hWGKUR7eCM09L3YeyufAp_sl_899GYLjlNK5Ss-wQ95soZiIXHZx8NJUsSZ2po7-YgNG5j37YQ6B65LwNmLEMQaxjC4DqgDxdRn5zMBPFcwV/s320/15062011736.JPG" t8="true" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQvjRBkAhBby44c2NBO0WSWyEYkl8t4sZPoAm6dIPKDlxUwNgC9W-hryOhwTgNM4Y2p6hMl4VhAlEQw0BqJfLzPI88CrpvEP4jgm-TsN4t3YFyj58tlSqMXVpZNYMI9-9Ua99G_TzBgNub/s1600/15062011727.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQvjRBkAhBby44c2NBO0WSWyEYkl8t4sZPoAm6dIPKDlxUwNgC9W-hryOhwTgNM4Y2p6hMl4VhAlEQw0BqJfLzPI88CrpvEP4jgm-TsN4t3YFyj58tlSqMXVpZNYMI9-9Ua99G_TzBgNub/s320/15062011727.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">is proofing</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4koZP3hjB4F0Lf67cnto84-Zy9tU2J5oWLKs08cTS9a94MTYQdkS3Y_AKPjnANwXn2W6CfTtyvAUaXhezTLm74qG00neK10VfY5u_oMMrqxMw90Hu_woHYi56eDLlBMu_KU5pPmaD2iD/s1600/15062011728.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4koZP3hjB4F0Lf67cnto84-Zy9tU2J5oWLKs08cTS9a94MTYQdkS3Y_AKPjnANwXn2W6CfTtyvAUaXhezTLm74qG00neK10VfY5u_oMMrqxMw90Hu_woHYi56eDLlBMu_KU5pPmaD2iD/s320/15062011728.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">after proofing, with egg wash and cheese!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x2akDotC6R45PCP_iTWOuJHt7CQsY6VE1cwJXxgdbTVwISrZR_CTs1m55xwEcK-gWQrOLquSPt3umfu8QMsmzsdnguW3nNQBl_lg3H0hdqPziiIv4JVHp02yd92w1uIl1pPEh2Fxbtp2/s1600/15062011731.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1x2akDotC6R45PCP_iTWOuJHt7CQsY6VE1cwJXxgdbTVwISrZR_CTs1m55xwEcK-gWQrOLquSPt3umfu8QMsmzsdnguW3nNQBl_lg3H0hdqPziiIv4JVHp02yd92w1uIl1pPEh2Fxbtp2/s320/15062011731.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">TADA! out from oven! i like the slightly burnt top :D</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik624YBUx6BOFCLT-1kValCb4hQ2BNERdjEwCdeeHes6QtWALYxOQmRKT2Ai17LUr4-4o_9nQXdKhO0sDKWm4K0xBQpHDhExY5MRTXrx11qT4u3LzPs9fKi-31jbQ6rfnnT2tCuCfunH8I/s1600/15062011734.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik624YBUx6BOFCLT-1kValCb4hQ2BNERdjEwCdeeHes6QtWALYxOQmRKT2Ai17LUr4-4o_9nQXdKhO0sDKWm4K0xBQpHDhExY5MRTXrx11qT4u3LzPs9fKi-31jbQ6rfnnT2tCuCfunH8I/s320/15062011734.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">look at the bread! super soft!</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><strong><span style="color: blue; font-size: large;">HOTDOG BUNS</span></strong></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><strong><u>Water Roux</u></strong>Bread Flour 50g<br />
Boiling water 75g<br />
<br />
<strong><u>Bread Dough</u></strong><br />
Active Dry East 6gm<br />
Bread Flour 160gm<br />
Plain Flour 40gm<br />
Sugar <strike>50 </strike>40gm<br />
Salt 2gm<br />
Water 50gm<br />
Egg 1<br />
Butter <strike>40 </strike>30gm<br />
<br />
<strong><span style="color: orange;">Method :</span></strong><br />
1. Mix water roux ingredients together in a bowl. Cover bowl with cling wrap and store in fridge for 12 hours.<br />
2. In a mixer fitted with a bread hook, add flour, yeast, sugar, egg and water. Start mixing at slow speed for 2 mins. Add salt and continue to knead until dough lifts from the wall of the mixing bowl. <br />
3. Add (1) and continue to knead for 3 mins. (I am using Kitchenaide speed 2)<br />
4. Add butter and increasing kneading speed to speed 4.<br />
5. Continue kneading for 15 mins on speed 4 until dough is no longer sticky and does not break when pulled to perform window test. <br />
6. Place dough in a slightly oiled bowl. Cover with cling wrap and leave to proof in a warm area for 45mins.<br />
7. With lightly floured hands and table top, knead (6) to form a smooth round ball. Divide dough into 8 balls - about 60g each.<br />
8. Roll each small ball into a round ball and leave to proof for 10mins.<br />
9. Flatten each ball and roll out to a circle with a rolling pin. Place hotdogs in the center of the dough and wrap and seal the edges of the dough to form a ball. <br />
10. Leave to proof for 1 hour. <br />
11. Brush with egg and decorate</div><div class="separator" style="clear: both; text-align: left;">12. Bake at 185C for 8-10mins until brown.<br />
13. Leave to cool. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">im submitting this entry to<a href="http://www.blogger.com/goog_628176838"><span style="color: #cc0033;"> </span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Aspiring Bakers #8 - Bread Seduction (June 2011)</span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;"> </span></a>hosted by me from <a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Sweetylicious</span></a> (: </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">then, i baked <a href="http://auntyyochana.blogspot.com/2006/10/coffee-kahlua-chiffon-cake.html">Coffee Kahlua Chiffon Cake</a> last week. i dont like it at all! apparently, my family love it and asked for extra servings. NO cracked top (: the texture is really soft! (:</div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcoCpMP0ahVmGg6nGRoaxtPDJq3TAxp5uajJk85pfTlfr_Nc1GHcDZKuTBrWlyJdlrmVZL5YPghH9zEET0b-FQyFrQotOPcpsKvNIv4Ga5K-KApJ2gcTVEdOTDpWtqHcn6lFe1GO8B6VC/s1600/08062011724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcoCpMP0ahVmGg6nGRoaxtPDJq3TAxp5uajJk85pfTlfr_Nc1GHcDZKuTBrWlyJdlrmVZL5YPghH9zEET0b-FQyFrQotOPcpsKvNIv4Ga5K-KApJ2gcTVEdOTDpWtqHcn6lFe1GO8B6VC/s320/08062011724.JPG" t8="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0glF4bOZXlXh35F1drvujfXoYqzsINbCI0J2ilIlDN7EWJ0kSHckB3Bw_JFAYwlOaahna5Z_zxtwBEjCnbchWlz8ADv7f7-DmBdXGTlp2P3B8RkF5OAegl6W_Iz-Ir3DQecwVqtFEW8ZQ/s1600/08062011726.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0glF4bOZXlXh35F1drvujfXoYqzsINbCI0J2ilIlDN7EWJ0kSHckB3Bw_JFAYwlOaahna5Z_zxtwBEjCnbchWlz8ADv7f7-DmBdXGTlp2P3B8RkF5OAegl6W_Iz-Ir3DQecwVqtFEW8ZQ/s320/08062011726.JPG" t8="true" width="320" /></a></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: red;">father's day is around the corner! i dont know what to bake for the day! do you? (:</span></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-10117037082213618942011-06-08T00:12:00.000+08:002011-06-08T00:12:04.428+08:00Steamed Chocolate Swirl Bunfinally get my hands on this <a href="http://honeybeesweets88.blogspot.com/2011/05/fluffy-soft-steam-buns-chocolate-swirl.html">steamed chocolate swirl buns</a>! <a href="http://passionbaker.blogspot.com/2011/05/steamed-chocolate-mantous-again.html">Jane</a> tried it too and hers is super lovely as well! yes, mine not at all nice looking . . indeed, the buns are super soft! but is a bit too plain for me. i would add fillings to it and it'll be perfect! (:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gPopEFbDTiRbNPaplkjiuiNqG9RC6F7hKK62CY44Rk_sE6DR05WKMFW3vsINnk-V56aRtqYGOa6VV1ckF5jevBEp2TgiaP8401-_CEXMVmYNJFCmvaDanKOzEH7uHFbo0sVLO_Qwxvlb/s1600/07062011716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gPopEFbDTiRbNPaplkjiuiNqG9RC6F7hKK62CY44Rk_sE6DR05WKMFW3vsINnk-V56aRtqYGOa6VV1ckF5jevBEp2TgiaP8401-_CEXMVmYNJFCmvaDanKOzEH7uHFbo0sVLO_Qwxvlb/s320/07062011716.JPG" t8="true" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOg41B0XRIc4Y8Mh0nh5Vp_zAXwONkCQ2fxz6WSHhKG2vPZAs32u_6SgAvyhwPDYnwQqOTUagcVKzGesAPZPCR5i74mEMLLYEE5rilaiYfq-uhJQYm7bXuLoafjTMngbZzAMBEPWsho0A/s1600/07062011705.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOg41B0XRIc4Y8Mh0nh5Vp_zAXwONkCQ2fxz6WSHhKG2vPZAs32u_6SgAvyhwPDYnwQqOTUagcVKzGesAPZPCR5i74mEMLLYEE5rilaiYfq-uhJQYm7bXuLoafjTMngbZzAMBEPWsho0A/s320/07062011705.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">overnight fridged dough (:</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMcHitT021HqkFTuNFDWIaIljUNjpyVuurpeFaNLG03L-ErujHAdc5cqrV4deU51QNjbxHZ2ci1idTnT9oB48C-VWGGwQLoI8NzqePDi3S1eCDYHVwk4XRZufZoxCwhCcQZG-he3mJPHF/s1600/07062011707.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLMcHitT021HqkFTuNFDWIaIljUNjpyVuurpeFaNLG03L-ErujHAdc5cqrV4deU51QNjbxHZ2ci1idTnT9oB48C-VWGGwQLoI8NzqePDi3S1eCDYHVwk4XRZufZoxCwhCcQZG-he3mJPHF/s320/07062011707.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">before proofing.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0P9QZN4xA444UP3si_fyjVxqk2coU6Nn_q8KxTYpDzVdJoYNyNnPjBOZYH39hClvxHzy8WGczS4QNr2FifEfZq8TxRO0OOte6RBSSyz-nWHcdvv33rsP88z4cG1tjEWFeULdpj6kfHHrD/s1600/07062011710.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0P9QZN4xA444UP3si_fyjVxqk2coU6Nn_q8KxTYpDzVdJoYNyNnPjBOZYH39hClvxHzy8WGczS4QNr2FifEfZq8TxRO0OOte6RBSSyz-nWHcdvv33rsP88z4cG1tjEWFeULdpj6kfHHrD/s320/07062011710.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">after proofing.</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZICOgMyuZe0bUPYQU3tyQTSM1ju6B6G6MZKtivgW9iXWOAEFRM6M7RnaX5iJHtOV88Whs8_IVmleCTl3tVHmYCAqbUoriLbJhJwhS04jYaDW7w3TVLLQLSwTqNeMmxdOeGVObSbzC7hIB/s1600/07062011711.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZICOgMyuZe0bUPYQU3tyQTSM1ju6B6G6MZKtivgW9iXWOAEFRM6M7RnaX5iJHtOV88Whs8_IVmleCTl3tVHmYCAqbUoriLbJhJwhS04jYaDW7w3TVLLQLSwTqNeMmxdOeGVObSbzC7hIB/s320/07062011711.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">roll out the dough</td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYqvNLjSGqXqq7miSTtksZyaizfVhB-NnJmFOo5J7Ke5mdMTbVJ1-PZWNT60Rj-2_XdegjDCbiDFc5TwZoGv3KiG0ZmrlZ0aLMitvucD0K3JN1Xs4motJGV2EOts2dHammFM4LFGV2QDj/s1600/07062011712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYqvNLjSGqXqq7miSTtksZyaizfVhB-NnJmFOo5J7Ke5mdMTbVJ1-PZWNT60Rj-2_XdegjDCbiDFc5TwZoGv3KiG0ZmrlZ0aLMitvucD0K3JN1Xs4motJGV2EOts2dHammFM4LFGV2QDj/s320/07062011712.JPG" t8="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jye5aMxv2-SWWzE2eoqJF0RorGo9pkC0x7JL2HrBFFC1n60zE9i-DZ6hYSRnQc1TrA8VaR0qmo63UqUi0L_waguEFaHThCm-PJVUZM8A8_0f6sRSsf1-pFaG2CMv3A-SJ35fJCHVNKYa/s1600/07062011714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jye5aMxv2-SWWzE2eoqJF0RorGo9pkC0x7JL2HrBFFC1n60zE9i-DZ6hYSRnQc1TrA8VaR0qmo63UqUi0L_waguEFaHThCm-PJVUZM8A8_0f6sRSsf1-pFaG2CMv3A-SJ35fJCHVNKYa/s320/07062011714.JPG" t8="true" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxth_FKj5K5FgRK8Tqt_fn2aoBzzFgGJIs1dYsCE8nVbjH2HB3npe2DHeMXLRjDQlIDEpUhFEMQGRp-CfkuVNWHWpKy6iSb_EDBAl6sAF2kdDlcxtaqo8qz_WnakKCMKEGSZc2IyzNB5c/s1600/07062011718.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPxth_FKj5K5FgRK8Tqt_fn2aoBzzFgGJIs1dYsCE8nVbjH2HB3npe2DHeMXLRjDQlIDEpUhFEMQGRp-CfkuVNWHWpKy6iSb_EDBAl6sAF2kdDlcxtaqo8qz_WnakKCMKEGSZc2IyzNB5c/s320/07062011718.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">look at the soft and fluffy texture!</td></tr>
</tbody></table>im submitting this entry to<a href="http://www.blogger.com/goog_628176838"><span style="color: #cc0033;"> </span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Aspiring Bakers #8 - Bread Seduction (June 2011)</span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;"> </span></a>hosted by me from <a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Sweetylicious</span></a> (:The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-29331589553857351352011-06-05T19:30:00.001+08:002011-06-05T19:38:49.617+08:0017 hours Chocolate Banana BreadHANDS ON BREAD! (: i want to try all the different method of bread making. today, i tried the 17 hours bread. i must say, the first part that needs you to fridge the dough, was easy. i made it yesterday night. today, when i was tearing the fridged dough into the main dough, it was FUN! the fridged dough was elastic, like making "MEE HOON KWAY" :D<br />
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anyways, the dough is really sticky! must be patient when you handle it. hop over to <a href="http://eggplant10.blogspot.com/2010/10/17banana-bread.html">茄子's blog</a> and look at it. she made it so perfect! im sure to try the other recipe from her! i added choc chip to the dough and topped it some mashed banana. i LOVE the bread! is super <span style="color: red;">FLUFFY</span>! cannot stop at one. just nice to eat it like that, without any coffee/tea to go with it (: when im baking it, the fragrance of banana just filled the house! my slicing skills need lots of improvement! <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVseigOQKFN7sGnaIL0MVndX34gBBygiLLSjnI4zqmUKCBhYZYWHM2ZD4QcILkHj8UIysxkpBb_lVl0KpT2i4ElWFN_9Rbq3G25F8rg5HaGzSs49xJxrejoAEAJz2Bgay9A3jMl3moXzG4/s1600/05062011700.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVseigOQKFN7sGnaIL0MVndX34gBBygiLLSjnI4zqmUKCBhYZYWHM2ZD4QcILkHj8UIysxkpBb_lVl0KpT2i4ElWFN_9Rbq3G25F8rg5HaGzSs49xJxrejoAEAJz2Bgay9A3jMl3moXzG4/s320/05062011700.JPG" t8="true" width="180" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUW34eVDOLQe1cr3SoCCU48qAOQ7KdYXmEdX-5biO1gu8hRynj9pa8ELkUGhbo52oV2DmLQzELnH7oGBK6qlo7surGoVbc293ElpjDnUpuna5_ntMOGMkxiVQGYcJEq25BBHDXfNv7SLy/s1600/05062011691.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTUW34eVDOLQe1cr3SoCCU48qAOQ7KdYXmEdX-5biO1gu8hRynj9pa8ELkUGhbo52oV2DmLQzELnH7oGBK6qlo7surGoVbc293ElpjDnUpuna5_ntMOGMkxiVQGYcJEq25BBHDXfNv7SLy/s320/05062011691.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the dough, ready for baking!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWhxgysarSeqJAa8pHwP4ZI4A04SVKqcRBTo3K6aIdxxVZn7ykiBULLIhM0lRuPceEOurwty4UapIrYicLF16CJOt3dDago30AsjlgoMhZAYh0zXXdcUISj0GHjgWPZQ1a56BEe4a9VEx/s1600/05062011692.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWhxgysarSeqJAa8pHwP4ZI4A04SVKqcRBTo3K6aIdxxVZn7ykiBULLIhM0lRuPceEOurwty4UapIrYicLF16CJOt3dDago30AsjlgoMhZAYh0zXXdcUISj0GHjgWPZQ1a56BEe4a9VEx/s320/05062011692.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">overturn the bread for cooling</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuwVFp8loPPfXSRzC-Px-HhlBc_y5LQaS-xty2HEsjdtDwTWtmwPvh-M1pC70-c8mMs6iIPR_YpKQ3xCLKMY5sFcMTceTdQjhHp3Jzu6CY1cO2-nzOVAO1ff6GBsTaqeCSxz54-YrTQ0x/s1600/05062011694.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmuwVFp8loPPfXSRzC-Px-HhlBc_y5LQaS-xty2HEsjdtDwTWtmwPvh-M1pC70-c8mMs6iIPR_YpKQ3xCLKMY5sFcMTceTdQjhHp3Jzu6CY1cO2-nzOVAO1ff6GBsTaqeCSxz54-YrTQ0x/s320/05062011694.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">top of the bread (: added mashed banana</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPfLxtB6Cz3xOFAB7YVT1UQSSQCPfGtQ23sLofrq7BFtAG727_FoMH_Mjar015G1GeRCqL-z5qBF3FFDEdVc-jELqd8JTJSIJ1Km13Rx13kgPtHOb9k6pw2Id4SkfgINeZpwdIGZi6bE3/s1600/05062011695.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPfLxtB6Cz3xOFAB7YVT1UQSSQCPfGtQ23sLofrq7BFtAG727_FoMH_Mjar015G1GeRCqL-z5qBF3FFDEdVc-jELqd8JTJSIJ1Km13Rx13kgPtHOb9k6pw2Id4SkfgINeZpwdIGZi6bE3/s320/05062011695.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">going to slice the bread</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7m6x0IdOXaTQuTecD8KThx8Lydf9-45_hRbKLfksG5gqQYIW-easWOuUtOLasBDjpVi-fXVLf7bNGbPl31E4Vgmx6wDuyc6dpeRW5ztXZj9Az1ANz_QMqA0VWke8yqzl2IjaYB_0KjsN/s1600/05062011699.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr7m6x0IdOXaTQuTecD8KThx8Lydf9-45_hRbKLfksG5gqQYIW-easWOuUtOLasBDjpVi-fXVLf7bNGbPl31E4Vgmx6wDuyc6dpeRW5ztXZj9Az1ANz_QMqA0VWke8yqzl2IjaYB_0KjsN/s320/05062011699.JPG" t8="true" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">look at the fluffy texture!</td></tr>
</tbody></table>im submitting this entry to<a href="http://www.blogger.com/goog_628176838"><span style="color: #cc0033;"> </span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Aspiring Bakers #8 - Bread Seduction (June 2011)</span></a><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;"> </span></a>hosted by me from <a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html"><span style="color: #aa0033;">Sweetylicious</span></a> (:The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-53947882341480146612011-06-01T00:17:00.005+08:002011-06-08T00:52:50.852+08:00Aspiring Bakers #8 - Bread Seduction<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;"><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;">HELLO! (: I'm hosting the <b><u>Aspiring Bakers #8 for June 2011</u></b>.</span>But if you are interested to find out what's on the previous <b>Aspiring Bakers #7 - Chocolate Delight</b> entries, you can refer to the link <span style="color: red;"><a href="http://testedandtasted.blogspot.com/2011/06/aspiring-bakers-7-chocolate-delight-may.html">HERE</a></span> which is host by <a href="http://testedandtasted.blogspot.com/">Doris from Tested and Tasted</a>. She's a great host! (:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">The theme for this month is "<b><span style="color: red; font-size: 24pt; line-height: 115%; mso-bidi-font-size: 11.5pt;">BREAD SEDUCTION</span></b>"!<span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;"><span style="color: blue; line-height: 115%; mso-bidi-font-size: 10.5pt;">Who can join?</span><span style="color: blue; font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">Everyone!(if you do not have a blog, just send me a photo and recipe of your bake)<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="color: blue; line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
<span style="font-family: Trebuchet MS;">How to join?</span></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b><span style="font-family: Trebuchet MS;">Step 1:</span></b><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">You can either bake or steam bread, buns or pau. It must either be handmade (knead by hand) or bread machine which require you to start from scratch (usage of bread flour and/or yeast). Strictly no store bought or ready-made sandwiches or burgers. So, try to bake the bread that never fail to seduce your family and you (:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><b><span style="font-family: Trebuchet MS;">Step 2:</span></b><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Post it on your blog between <b><u><span style="color: magenta;">1 June 2011</span></u></b> to <b><u><span style="color: magenta;">30 June 2011</span></u></b>.</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Your post must include the recipe or link to the original recipe. If you are using a recipe from a book, please include the title of the book too.</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><i><span style="color: red;"><span style="font-family: Trebuchet MS;">Any entries that are posted outside the date range will not be accepted. </span></span></i><i><span style="color: red; line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="color: red;"><span style="font-family: Trebuchet MS;">Any entries that do not include a recipe or link to the original recipe will not be accepted too.</span></span></i><span style="font-family: Trebuchet MS;"> </span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><b><span style="font-family: Trebuchet MS;">Step 3:</span></b><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Please mention that you are submitting your post to <b>Aspiring Bakers<span style="color: red;"> </span></b>and provide a link to the announcement of the theme by the host of the month <span style="color: red;"><a href="http://thesweetylicious.blogspot.com/2011/06/aspiring-bakers-8-bread-seduction.html">HERE</a></span>.</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;"><i><span style="color: red;">Entries will not be accepted if the above is not included</span></i><u>.</u> </span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><b><span style="font-family: Trebuchet MS;">Step 4:</span></b><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Email to <b><span style="color: blue; text-decoration: none; text-underline: none;"><a href="mailto:thesweetylicious@hotmail.com">thesweetylicious@hotmail.com</a></span></b> in the following format:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Your name or nickname:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Your blog name: (omit this if you do not have a blog)</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Name of your bake:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">URL of your post:</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Attachment of your photo in your email (one photo for each entry, preferably less than 500kb).</span><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><i><span style="font-family: Trebuchet MS;"><span style="color: red;">Please email for each and every entry. Put "</span><b>Aspiring Bakers</b><span style="color: red;">" as your email subject. You can submit more than 1 post.</span></span></i><br />
<em><span style="color: red; font-family: Trebuchet MS;"></span></em></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><br />
</span><span style="font-family: Trebuchet MS;">Bread is something new and interesting for me. Some of the bloggers bake really awesome bread. I hope we can all learn more from you. As for beginners like me, let's try it together and not fear bread making. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><span style="font-family: Trebuchet MS;">NOTE:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><span style="font-family: Trebuchet MS;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 10.5pt;"><span style="font-family: Trebuchet MS;">* In conjunction with my hosting for June "<b>Aspiring Bakers</b>" Bread Seduction theme, there is a small giveaway of the <a href="http://y3kcookbooks.blogspot.com/2007/07/vol6-bread-magic.html">book</a> to one randomly chosen baker who submitted their bakes (:</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2b0K06GUpiX7l9WkJgqjLjha1P0M6IbImlGyODkMUwYZLU6ZhIurFlNWT6suqKDaKlm_0Ff51vJVUamJ1wu_KvDEG5qgX5p7p55Xy4uV5ggm1cRXHHxCKBJWs2oddCIqnK5r0v3nHgZJB/s1600/Y3K.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2b0K06GUpiX7l9WkJgqjLjha1P0M6IbImlGyODkMUwYZLU6ZhIurFlNWT6suqKDaKlm_0Ff51vJVUamJ1wu_KvDEG5qgX5p7p55Xy4uV5ggm1cRXHHxCKBJWs2oddCIqnK5r0v3nHgZJB/s1600/Y3K.bmp" t8="true" /></a></div><br />
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<span style="color: red; font-family: Trebuchet MS;">LET'S HAVE FUN WITH THIS MONTH'S THEME AND LOOK FORWARD TO YOUR MANY ENTRIES! (:</span>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-58382420782721275102011-05-26T01:46:00.001+08:002011-05-26T01:56:15.261+08:00CHOCOLATE DAY (:i've got PROBLEMS leaving comments on some of the blog. it asked me to type the verification word, then asked me to log in. after that, they asked me to type the verification word again, then asked me to log in again. this process kept repeating! is so frustrating! i tried many times and even tried switching on and off the comp thinking that maybe my comp is spoilt. i dont know if im the only one like that? ):<br />
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on a happier note, is a CHOCOLATE DAY! (: my friend's mum love choc fudge cake and requested for one. so, i attempted this. the cake is <a href="http://therepressedpastrychef.com/2009/3/11/black-magic-cake/">BLACK MAGIC CAKE</a>. well, the texture of the cake itself is like pound cake but is really moist. i dont find it chocolatey enough. for the fudge, i used the same as what i did for the <a href="http://thesweetylicious.blogspot.com/2011/05/steam-moist-cake.html">steam moist cake </a>(: and they goes well together (: i did some simple deco. wait, is that even deco? not very lovely though. resemble SINGAPORE'S ESPLANADE? :D<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SplqOA1RdMzLs60J1j1jrdwSEPyRDDrCcMST_5hCfTkM-q6RbwDxQLKzCCuA2W9q1eP4gHilH2aziLTR3D8aa7cOmYMEUv949S1RemIvO7DUzYqtxEyyc3zUwEJAFTYZw4SXymwzGwnJ/s1600/IMG_3930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6SplqOA1RdMzLs60J1j1jrdwSEPyRDDrCcMST_5hCfTkM-q6RbwDxQLKzCCuA2W9q1eP4gHilH2aziLTR3D8aa7cOmYMEUv949S1RemIvO7DUzYqtxEyyc3zUwEJAFTYZw4SXymwzGwnJ/s320/IMG_3930.JPG" t8="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBUaQWBMOw4r-4R0X-wdnDPuvkVb9lB4n2hX2AgOuUjVE5zss9jUfTvi5hPgtP2TiboxgTFlJeARh-9Ex9Nj8TXyqrk79HlDgi4BXLGBXUnoJn0V7DtzjVN8_0F1EGCMMs62wHkie4_2T/s1600/IMG_3938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWBUaQWBMOw4r-4R0X-wdnDPuvkVb9lB4n2hX2AgOuUjVE5zss9jUfTvi5hPgtP2TiboxgTFlJeARh-9Ex9Nj8TXyqrk79HlDgi4BXLGBXUnoJn0V7DtzjVN8_0F1EGCMMs62wHkie4_2T/s320/IMG_3938.JPG" t8="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PfE5eApo6-qUmpjIEScOBHAEn0knqLOTcIg4nJxIAJdAl3H-VNSf-rByh-tr-NrwhTpq64hMOle6k5H9eagL-2k1Miox3QQhGPzM-gvVM4ezjCg9oCYavi8XpzI_jFrp7izmXeMltVCs/s1600/IMG_3948.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PfE5eApo6-qUmpjIEScOBHAEn0knqLOTcIg4nJxIAJdAl3H-VNSf-rByh-tr-NrwhTpq64hMOle6k5H9eagL-2k1Miox3QQhGPzM-gvVM4ezjCg9oCYavi8XpzI_jFrp7izmXeMltVCs/s320/IMG_3948.JPG" t8="true" width="320" /></a></div><br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><b><span lang="EN-US" style="font-size: 18pt; line-height: 115%; mso-ansi-language: EN-US; mso-font-kerning: 18.0pt;"><a href="http://www.hersheys.com/recipes/recipes/detail.asp?id=4754&page=1&per=1&keyword=black%20magic%20cake"><span style="color: windowtext; text-decoration: none; text-underline: none;"><span style="color: blue; font-family: Trebuchet MS;">Black Magic Cake</span></span></a></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;"><strike>2</strike> 1 cup sugar</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1-3/4 cups all-purpose flour</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">3/4 cup HERSHEY’S Cocoa</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">2 teaspoons baking soda</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1 teaspoon baking powder</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1 teaspoon salt</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">2 eggs</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1 cup buttermilk or sour milk*</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1/2 cup vegetable oil</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">1 teaspoon vanilla extract</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">Directions:</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><br />
<span style="font-family: Trebuchet MS;">1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13×9x2-inch baking pan. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. Yields 10 to 12 servings. </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;">*sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.</span></span><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><div class="black style9" style="text-align: center;"><strong><span style="color: blue;">CHOCOLATE FUDGE </span></strong></div><ul><li>35g cocoa powder <span style="color: magenta;">(i used valrhona),</span> sifted </li>
<li>50gm corn flour, sifted </li>
<li>1 cup evaporated milk <span style="color: magenta;">(i used fresh milk)</span> </li>
<li>2 egg yolks </li>
<li>175ml water </li>
<li>120g sugar </li>
<li>1 tsp vanilla extract </li>
<li>50g unsalted butter </li>
</ul><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><strong>Method</strong></div><ol style="text-align: justify;"><li>Mix all ingredients well (except the butter. stir over double boiler at low heat till thickened. (takes abt 10mins to thicken) </li>
<li>Add butter, turn off fire and stir till the butter melts. </li>
<li>Spread the warm fudge over the cake to coat evenly. </li>
<li>Chill the cake in the fridge before serving. </li>
</ol><br />
next, i baked <a href="http://bakinglibrary.blogspot.com/2011/02/three-cheers-to-friendship-and-rich.html">brownie</a>! this is on my MUST BAKE list for a while. i must say, ZY did an awesome job compared to mine. like how he described, is really rich, chocolatey and fudgey!<br />
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</div><span lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="font-family: Trebuchet MS;"></span></span><br />
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<div style="text-align: center;"><span style="color: #0b5394;"><strong><span style="color: blue; font-size: large;">Rich Chocolate Brownies</span></strong></span></div><br />
<span style="color: #0b5394;"></span><span style="color: #0b5394;"><strong>Ingredients:</strong></span> <br />
<br />
185g dark chocolate <span style="color: magenta;">(i used 70% Valrhona),</span> melted and cooled <br />
110g unsalted butter, softened <br />
220g brown sugar <br />
1/2-1 tsp vanilla<br />
200g whole eggs, lightly beaten <br />
75g plain flour <br />
50g cocoa powder <br />
<br />
<strong><span style="color: #0b5394;">Making the brownie:</span></strong> <br />
<span style="color: black;"><strong>Preheat Oven - </strong>Preheat oven to 180 degrees C. </span><br />
<br />
<strong>Combine flour and cocoa</strong> - In a large mixing bowl, sift both plain flour and cocoa powder. Whisk well to distribute evenly. <br />
<br />
<strong>Cream butter</strong> - Cream butter and sugar on medium speed for about 3-5 minutes. As there is a larger proportion of sugar to butter, the mixture will not end up being fluffy. Cream the butter until the volume increases noticeably. <br />
<br />
<strong>Adding eggs to creamed butter</strong> - Slowly add in eggs by the tablespoon to the creamed butter, beating the mixture well before incorporating the next tablespoon. <br />
<br />
<strong><span style="color: black;">Incorporating melted chocolate</span></strong> - Beat in melted chocolate and mix well. Scrape sides and bottom of bowl often to ensure even mixing. <br />
<br />
<strong>Adding dry ingredients</strong> - Stir in the dry ingredients with a spatula or wooden spoon to get a smooth batter. <br />
<br />
<strong>Baking the brownies</strong> - Pour batter into a lined 8 x 8 inch square tin and level the surface. Bake for 23 -30 minutes at 180 degrees C. The top should be crusty and dull. When lightly pressed on the surface, the underneath feels semi-firm. Cool baked brownie in tin for 45mins before removing to cool on wire rack. Serve chilled or at room temperature as desired. <br />
<br />
<strong><span style="color: #0b5394;">Notes:</span></strong> <br />
1) Chill to get a firm brownie or eat at room temperature if a soft brownie is desired. <br />
2) Add 80g of chopped walnuts or pecans if desired. <br />
3) This recipe yields fudgy gooey brownies easily due to the low proportion of flour used as compared to the large proportion of chocolate. Most other brownies need to be slightly underbaked to obtain a fudgy texture. 4) Start checking the firmness of the brownie at 20 minutes or when the brownie surface starts to become dull. <br />
<br />
<br />
Im submitting this two bakes to <a href="http://testedandtasted.blogspot.com/2011/05/aspiring-bakers-7-chocolate-delight-may.html"><span style="color: #993322;">Aspiring Bakers #7 - Chocolate Delight (May 2011)</span></a> hosted by <a href="http://testedandtasted.blogspot.com/"><span style="color: #993322;">Doris</span></a> from tested and tasted (:The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-51292482741475254402011-05-24T23:31:00.002+08:002011-05-24T23:37:15.181+08:00CHOCOLATE BOTTOM BANANA SQUARESthe highly raved cake, CHOCOLATE BOTTOM BANANA SQUARES!<br />
i choose the one that uses oil as i was lazy to take the butter out ;D<br />
well, mine is . . . not cakey . . taste like . . . kuih? no, more like a harder version of pudding? i dont know how to describe it but you got to see it for yourself. HOWEVER, this cake taste so yummy! seriously good! doubled the <a href="http://angelcookbakelove.blogspot.com/2011/04/chocolate-bottom-banana-squares.html">recipe </a>and used 9 inch square pan to yield taller cake. i love tall cakes! :D<br />
im definitely trying it again and i would want to try the recipe that uses butter (:<br />
<br />
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<div align="center" class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: center;"><strong><span style="font-family: "Trebuchet MS", "sans-serif"; font-size: 18pt; line-height: 115%;"><span style="color: blue;">Chocolate-Bottom Banana Squares</span></span></strong><span style="font-size: 18pt; line-height: 115%;"><br style="mso-special-character: line-break;" /></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">(A)<br />
120g castor sugar<br />
2 large egg, lightly beaten</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
<span style="font-family: Trebuchet MS;">(B)<br />
<strike>160 </strike>140g vegetable oil (I used sunflower oil)<br />
8 medium-sized bananas, mashed with a fork (about 220g)(I added pinch of salt)<br />
70g milk<br />
2 tsp rum (or ¼ tsp vanilla extract)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
<span style="font-family: Trebuchet MS;">(C)<br />
250g plain flour<br />
1 tsp baking powder<br />
1 tsp baking soda</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
<span style="font-family: Trebuchet MS;">(D)<br />
4 tbsp cocoa powder<span style="color: magenta;"> (i used Valrhona)</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
<span style="font-family: Trebuchet MS;">(E)<br />
chocolate chips </span></div><span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: Trebuchet MS;">1) Beat (A) till light and creamy.<br />
2) Add (B) and combine.<br />
3) Sieve in (C), mix till just incorporated. Stop once there is no traces of flour remain. <br />
4) Divide the batter into half. Sieve in cocoa powder to one portion of the batter and mix well. Add the cocoa batter to a greased and lined square pan <span style="color: magenta;">(I used 9”).</span>5) Add the remaining plain batter on top of the cocoa batter, swirl gently with a knife Sprinkle top with chocolate chips (be generous).<br />
6) Bake in preheated oven at 180C for about 50 mins or until a skewer inserted in the centre and come out clean. Cool and cut into squares to serve.</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
<strong><span style="color: #333333; font-family: "Trebuchet MS", "sans-serif";">Method:</span></strong></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Trebuchet MS;">Im submitting this to <a href="http://testedandtasted.blogspot.com/2011/05/aspiring-bakers-7-chocolate-delight-may.html"><span style="color: #993322;">Aspiring Bakers #7 - Chocolate Delight (May 2011)</span></a></span><span style="font-family: Trebuchet MS;"> hosted by <a href="http://testedandtasted.blogspot.com/"><span style="color: #993322;">Doris</span></a> from tested and tasted (: </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpChhwsa2BymEMR24G0KCwNg64YwUg9yoPmuUiO5gNWqUB8SpULbEyQyZWCXRkb9qjePmUivSmKKirLE9QWAsmDsV1tnLP3iXqWsvJJLAId-F1t4uaHTf_5Sg4kCQXiBHB2L0GStHgFXv/s1600/17052011628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRpChhwsa2BymEMR24G0KCwNg64YwUg9yoPmuUiO5gNWqUB8SpULbEyQyZWCXRkb9qjePmUivSmKKirLE9QWAsmDsV1tnLP3iXqWsvJJLAId-F1t4uaHTf_5Sg4kCQXiBHB2L0GStHgFXv/s320/17052011628.JPG" t8="true" width="320" /></a></div><br />
after my attempt of <a href="http://thesweetylicious.blogspot.com/2011/04/pandan-chiffon-cake.html">pandan chiffon</a>, im so determined to try it and do it well. however, look at the disappointing surface of the chiffon. i really envy bakers who do it so perfectly. well, i tried many ways. before the chiffon start to crack when it rises, i place an aluminium foil on top of it and then a baking dish on top. still, FAIL. then i tried doing the mentioned (which is to cover the top) and reduce the temperature. still, FAIL. anyone knows how? ): <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3F7LUm6v7UTkfrJchlEGUw4bcsoMk_QjOtoBoGQnHNXosnFVLo68mm36dSadLA5oC_Ldolp_iojAee9M1TBgEenKhNpYIr-dgpZ_AH_26sFK2NTNumzIPVOZEBmGYj7KRZKkHYlFKes8f/s1600/17052011643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3F7LUm6v7UTkfrJchlEGUw4bcsoMk_QjOtoBoGQnHNXosnFVLo68mm36dSadLA5oC_Ldolp_iojAee9M1TBgEenKhNpYIr-dgpZ_AH_26sFK2NTNumzIPVOZEBmGYj7KRZKkHYlFKes8f/s320/17052011643.JPG" t8="true" width="320" /></a></div>on a happier note, bakerzin have this 30% discount on cakes as extended mother's day offer. im NOT a cheesecake lover and i dont eat cheese. HOWEVER, this new york cheesecake was a total exception! i can never stop at one slice. is not cheesy at all and is so delicious! im in search of a recipe that yields a cake like this. i will hunt it! :D</div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-34120287477540620702011-05-16T15:12:00.001+08:002011-05-16T15:14:32.789+08:00STEAM MOIST CAKEHELLO! so long since i blog! but i've been reading all your blog and bakes, trust me. is just that i've been really busy and handling with things that've happened. but, i've never stopped baking! im also moving house soon . .<br />
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so, i baked <a href="http://pengskitchen.blogspot.com/2009/05/steamed-moist-chocolate-cake.html">STEAM MOIST CAKE</a> for mother's day (: this cake was highly raved by many of the blogger. i decided to try it. though my pics did not do justice to the cake, i must say, the cake is SUPERB! it does not at all taste like a steamed cake. the texture of the cake is so moist and fluffy! the chocolaty fudge goes well too. but if you're a chocolaty person like me, you may want to increase the chocolate-ness of the fudge :D<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLV_K1qf-3C6xxRpDBAcijo6A0twgTS-xKR_JQQkaXR17RyYV6MqY9wDu23DSggw6GZHMWJ5vs8cdIggQFZP8hguJwLIUQkQPR_d7JtJDRjIDp4nzxYD7tlHKKs9nRdY_Fi3XOu3wFZ_i/s1600/08052011609.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLV_K1qf-3C6xxRpDBAcijo6A0twgTS-xKR_JQQkaXR17RyYV6MqY9wDu23DSggw6GZHMWJ5vs8cdIggQFZP8hguJwLIUQkQPR_d7JtJDRjIDp4nzxYD7tlHKKs9nRdY_Fi3XOu3wFZ_i/s320/08052011609.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">simple cake with piping of rose and topped with strawberries (:</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4Vv7dPuFuTzUvCoNP3EvKAXIA4fJNQJMmA7fPr9nO3Os7KnbEt7NpEyCAcpIJrlZT67Tzc5meYfrj6LukVJrcNkh_E2z4w8q_ny48TVqX_dd41seuqIAVkiRbv5zyrjR5vMqEnMTCEGI/s1600/08052011611.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4Vv7dPuFuTzUvCoNP3EvKAXIA4fJNQJMmA7fPr9nO3Os7KnbEt7NpEyCAcpIJrlZT67Tzc5meYfrj6LukVJrcNkh_E2z4w8q_ny48TVqX_dd41seuqIAVkiRbv5zyrjR5vMqEnMTCEGI/s320/08052011611.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">my mumand my two nephews (:</td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Eqx5sU18E0frYIrmJxpmq1TE4BnL9YccN4Rnz6Rs3zg4Lqgrrt1lQZWs1f4woOX4TaLpJLrvfbqH4VTj8kugkL4hnPP9kV67H4-Jf1RIdf-0NXjjA4amIEOGuIc8iIsLZr2LCgnHMeUa/s1600/09052011620.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Eqx5sU18E0frYIrmJxpmq1TE4BnL9YccN4Rnz6Rs3zg4Lqgrrt1lQZWs1f4woOX4TaLpJLrvfbqH4VTj8kugkL4hnPP9kV67H4-Jf1RIdf-0NXjjA4amIEOGuIc8iIsLZr2LCgnHMeUa/s320/09052011620.JPG" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjBnac5gx6gsRiUJ2xDy8ldjaYWypdGelde4wata345caG-LH-XGABWJKVjk9IF8Sh9g9goDC9F75fgnAns2BABZOtTbGuNyntkcXWj90zobIKZRjf5KfbtIKIHk00uyAqCCFCcQbiDxy/s1600/05052011593.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjBnac5gx6gsRiUJ2xDy8ldjaYWypdGelde4wata345caG-LH-XGABWJKVjk9IF8Sh9g9goDC9F75fgnAns2BABZOtTbGuNyntkcXWj90zobIKZRjf5KfbtIKIHk00uyAqCCFCcQbiDxy/s320/05052011593.JPG" width="180" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">yes, my first attempr on valrhona and is awesome! (:</td></tr>
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<strong>Ingredient</strong> <br />
<ul><li>150g unsalted butter </li>
<li>170g fine sugar </li>
<li>200ml evaporated milk <span style="color: magenta;">(i used fresh milk)</span> </li>
<li>2 eggs, lightly beaten </li>
<li>125g plain flour </li>
<li>70g cocoa powder (I used Valrhona Brand)</li>
<li>1/2 tsp baking powder </li>
<li>1/2 tsp baking soda </li>
<li>1/2 tsp vanilla essence </li>
</ul><div align="justify"><strong>Method</strong></div><ol style="text-align: justify;"><li style="text-align: justify;">Combine sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter has melted. Remove from heat. </li>
<li style="text-align: justify;">Add the beaten eggs into the slightly cooled mixture and stir till well mixed. </li>
<li style="text-align: justify;">Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl. Add the eggs mixture over the flour and stir till smooth. (Batter should be runny). </li>
<li style="text-align: justify;">Heat up the steamer. Lined and grease a 7" baking pan. Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil. </li>
<li style="text-align: justify;">Steam over medium heat for 45 minutes. Check for doneness by inserting a skewer into the cake. If it comes out clean, it’s done. If not, steam for a further 5 minutes. </li>
<li>Cool the cake in pan before turning out for frosting. </li>
</ol><h2></h2><div class="black style9"><strong>CHOCOLATE FUDGE </strong></div><ul><li>35g cocoa powder <span style="color: magenta;">(i used valrhona),</span> sifted </li>
<li>50gm corn flour, sifted </li>
<li>1 cup evaporated milk <span style="color: magenta;">(i used fresh milk)</span> </li>
<li>2 egg yolks </li>
<li>175ml water </li>
<li>120g sugar </li>
<li>1 tsp vanilla extract </li>
<li>50g unsalted butter</li>
</ul><strong>Method</strong><br />
<ol style="text-align: justify;"><li>Mix all ingredients well (except the butter. stir over double boiler at low heat till thickened. (takes abt 10mins to thicken) </li>
<li>Add butter, turn off fire and stir till the butter melts. </li>
<li>Spread the warm fudge over the cake to coat evenly. </li>
<li>Chill the cake in the fridge before serving.</li>
</ol>Im submitting this to <a href="http://testedandtasted.blogspot.com/2011/05/aspiring-bakers-7-chocolate-delight-may.html">Aspiring Bakers #7 - Chocolate Delight (May 2011)</a> hosted by <a href="http://testedandtasted.blogspot.com/">Doris</a> from tested and tasted (: <br />
Also, Gert from My Kitchen Snippets is hosting a <a href="http://www.mykitchensnippets.com/2011/05/aprons-giveaway.html">giveaway</a>. Do hop over and participate to join in the fun (: Closing date is 17 May 2011 (:The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-39606890894375062412011-04-20T13:16:00.001+08:002012-04-18T10:24:29.371+08:00PANDAN CHIFFON CAKEbaked <a href="http://www.chunkycooky.com/2011/03/back-to-basics-pandan-chiffon-cake.html">PANDAN CHIFFON CAKE</a> (: adapted and modified from joyce (: my family love it! okay, i know, more rooom of improvement for my chiffon. not very lovely. im reading more about it. so many stuffs to try! (: (: anyways, the texture is so soft and fluffy! however, i want a stronger pandan taste! add more juice the next time? but i scared later the cake will be super moist!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZs4sdqM_7wyd523KioK0JbLXPVQa_979t4JQnJ8eDwSgIsAT-iwGQUVC5rAsKS8op473w7VOYva2aRW9qcOScLPq9UdZrMO2_c7l-Ij3aDH7mHcxUT2NqKPKGoUVMwYJLgBMj-9F5aynp/s1600/15042011539.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZs4sdqM_7wyd523KioK0JbLXPVQa_979t4JQnJ8eDwSgIsAT-iwGQUVC5rAsKS8op473w7VOYva2aRW9qcOScLPq9UdZrMO2_c7l-Ij3aDH7mHcxUT2NqKPKGoUVMwYJLgBMj-9F5aynp/s320/15042011539.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">look at the cute "mickey mouse" shaped dent on the chiffon (:</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQRDkVNjKM6tm7-D7A7Ea0FbpcBf66Kr_GLjyah85cPI7FBlc_00mbyZM8kYBf1teTNsgo08VqtJdqvCuHqWbwDw4GQad8NAg-VjYsjCw7FW7MxurPBEGnlOFGLtj8goo7JyE5ohQKVcI/s1600/15042011524.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQRDkVNjKM6tm7-D7A7Ea0FbpcBf66Kr_GLjyah85cPI7FBlc_00mbyZM8kYBf1teTNsgo08VqtJdqvCuHqWbwDw4GQad8NAg-VjYsjCw7FW7MxurPBEGnlOFGLtj8goo7JyE5ohQKVcI/s320/15042011524.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">homemade pandan juice (:</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIpXMFNmkUdEbcvBnSjiuzTC9yV6gLzsQ2yUhj8eNugqRn7NDxUqGz88jvgzYy27TMHx1hzmocotQ4lO64Z4RVb88qT1u-QL3q5L_mq8a366jIbkGDvF0QybGXYhSar4avNBDvEI4_ud4/s1600/15042011537.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKIpXMFNmkUdEbcvBnSjiuzTC9yV6gLzsQ2yUhj8eNugqRn7NDxUqGz88jvgzYy27TMHx1hzmocotQ4lO64Z4RVb88qT1u-QL3q5L_mq8a366jIbkGDvF0QybGXYhSar4avNBDvEI4_ud4/s320/15042011537.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">the ugly looking top! need to improve!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAFbNJuFyLN1hUE8zkq5GK-MFi6zD8H_rbzZ0z8hUwcBjdmOj86PRZm5LMRJrfNH1Z64eef2NLQu12vB73a6cFa8zoDd3NyBRaYqiW0jx1JuPOY9KLWMJHzbXjSS-AZlk_HKHe9HUTli7/s1600/15042011538.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="180" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkAFbNJuFyLN1hUE8zkq5GK-MFi6zD8H_rbzZ0z8hUwcBjdmOj86PRZm5LMRJrfNH1Z64eef2NLQu12vB73a6cFa8zoDd3NyBRaYqiW0jx1JuPOY9KLWMJHzbXjSS-AZlk_HKHe9HUTli7/s320/15042011538.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">not so bad looking browned sides (:<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pSHoiJ8HAiTv2D03sqlLMQo6YzJuweX-X5aBrh1sSZJmMJ2OnPqulXLkpINRsX9jlfa0R-Zc6XNF_01TRrWOFFHB-XCwv67WypTccZIQ3qQPFHbP-J-HJcq1Ydu1mOlz6pR0LMA5nGmA/s1600/15042011541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pSHoiJ8HAiTv2D03sqlLMQo6YzJuweX-X5aBrh1sSZJmMJ2OnPqulXLkpINRsX9jlfa0R-Zc6XNF_01TRrWOFFHB-XCwv67WypTccZIQ3qQPFHbP-J-HJcq1Ydu1mOlz6pR0LMA5nGmA/s320/15042011541.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5R2sU68HXOWpfeJ3TzXVOl_paF12EH5q5RimsaPWL2dfbC9z8nBgmXdioyILsb48QdF6wzFw8IDv6OoyBDc_OhZFa6MnwTr3csi5rZJI4NJcxO3kLFIzs-DJhNCQX31t0PECj7fbSuGbq/s1600/15042011544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5R2sU68HXOWpfeJ3TzXVOl_paF12EH5q5RimsaPWL2dfbC9z8nBgmXdioyILsb48QdF6wzFw8IDv6OoyBDc_OhZFa6MnwTr3csi5rZJI4NJcxO3kLFIzs-DJhNCQX31t0PECj7fbSuGbq/s320/15042011544.JPG" width="180" /></a></div></td></tr>
</tbody></table><div style="text-align: center;"></div>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.comtag:blogger.com,1999:blog-3726583378563126741.post-43174703927887587242011-04-18T11:18:00.003+08:002011-05-11T19:01:56.215+08:00CREAM CHEESE BUN (:here is my <a href="http://auntyyochana.blogspot.com/2006/08/cream-cheese-buns.html">CREAM CHEESE BUN</a> (: is soft and fluffy with melty warm cheese when you eat it after cooled. however, is disappointing that is no longer soft the next day. is rather chewy ): those photos are taken the next day.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LPcTi5oD1WPWYfG7B9OYagZF61SBtzl6zmV_IpwumyhqLko0XMjXcOMOtlTW9wgOTlIOwL25w_AZuVs0Nz1PDsDqvKPTRtchPUFaEo3Azikr593rhwgBu5yTuqtWjFLAw3bzxCStcNk2/s1600/15042011526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4LPcTi5oD1WPWYfG7B9OYagZF61SBtzl6zmV_IpwumyhqLko0XMjXcOMOtlTW9wgOTlIOwL25w_AZuVs0Nz1PDsDqvKPTRtchPUFaEo3Azikr593rhwgBu5yTuqtWjFLAw3bzxCStcNk2/s320/15042011526.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9hlv4KvMKv9DO7hlh2pi8QWIrpZAeo_uLSrIOMffxBa5FzJRdTxBbepVX2VmoY_12S0IHI8ixSbh5IPpdPbHZBcmS-Ic8-BKOC_DR6RMe85BaYWpYHf8YeyVXYLCoG0lQrVxp5e1dSdy/s1600/15042011525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9hlv4KvMKv9DO7hlh2pi8QWIrpZAeo_uLSrIOMffxBa5FzJRdTxBbepVX2VmoY_12S0IHI8ixSbh5IPpdPbHZBcmS-Ic8-BKOC_DR6RMe85BaYWpYHf8YeyVXYLCoG0lQrVxp5e1dSdy/s320/15042011525.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZLfQDJhRM2k9dnWpKWMaT7KA2FC-2pqOX9znKOJ8owR0udVBjSGqyK8z84w-TGt_G-igkCCMnukHFwahA3dnZ1JAsjFgzGVd7OBCQTXEQIhx3D3RQda7BUDXWZNG28WgbF7xSbZ6oE49/s1600/15042011527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidZLfQDJhRM2k9dnWpKWMaT7KA2FC-2pqOX9znKOJ8owR0udVBjSGqyK8z84w-TGt_G-igkCCMnukHFwahA3dnZ1JAsjFgzGVd7OBCQTXEQIhx3D3RQda7BUDXWZNG28WgbF7xSbZ6oE49/s320/15042011527.JPG" width="320" /></a></div>my family like it when is warm and it taste good (: im going to try another <a href="http://auntyyochana.blogspot.com/2006/06/cheese-buns.html">cheese bun</a> recipe soon coz my family like it. hopefully it'll taste soft even till the next day :D <br />
<br />
after getting my hands on bread, i find it fun! next move, <span style="color: red;">i want to buy a bread machine!</span> would you share your opinion with me about your bread machine (: thank you!<br />
<br />
<span style="color: magenta;">another help pls. i want to bake macarons for birthday coz they know NUTS about the existence of macarons! how can they! so i thought i making different flavour. but in order to do that, i need to bake the shells earlier. my tortoise speed of baking macarons, i cant possibly bake everything in a day. i got to spread it out to 2-3 days. so i google for the storage method and found a few. </span><br />
<ol><li><span style="color: magenta;">Store filled macarons in an air tight box in the refrigerator for 5-6 days. Qn is, will the macarons turn soggy? </span></li>
<li><span style="color: magenta;">It is also possible to freeze them once they’re filled .Qn is, will the macarons break?</span></li>
<li><span style="color: magenta;">The cookies need to rest 24-48 hours after sandwiching to get the right texture. The shell will absorb the moisture from the filling to soften it. Qn is, soft = soggy?</span></li>
<li><span style="color: magenta;">Let the shell mature at least 24 hours in the fridge so all the flavors have the chance to meld together. Qn is, i fill the macarons just before i bring it to the party?</span></li>
</ol><br />
<span style="color: black;">now i got craving so, off to bake PINEAPPLE TARTS! :D</span>The Sweetylicioushttp://www.blogger.com/profile/09156617942674149192noreply@blogger.com