Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June. Click here for details.
The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.
Wednesday, June 11, 2014
Frosty Whip
FROSTY WHIP is back! sorry to keep everyone waiting. those who's new w me, if there's enough enquiries and interests, I might open up a free demo class!
Check out http://bakeadough.blogspot.sg/2013/07/frosty-whip.html?m=1
