Lychee Prawns Recipe (:
prawns (shell & clean)
1 can lychee
salt and pepper
Cornflour
Rice flour
1 egg, beaten
breadcrumbs
lychee syrup
Method:
1. Marinate prawns with pepper & salt. Add in cornflour & mix well.
2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour)
3. Coat w egg mixture & roll in breadcrumbs.
4. Fry the lychee prawns until golden brown over medium low heat.
5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken.
6. Drizzle sauce over the lychee prawns before serving.
Bon Appétit ❤️
