Aspiring Bakers #8 : Bread Seduction (June 2011)


Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Sunday, March 16, 2014

Lychee Prawn

Is an easy and yummy dish to whip up (: I saw this from a tv prog and finally tried it out. 

Lychee Prawns Recipe (:

prawns (shell & clean)
1 can lychee
salt and pepper
Rice flour  
1 egg, beaten 
lychee syrup


1. Marinate prawns with pepper & salt. Add in cornflour & mix well.
2. Stuff prawn into lychee & coat it with a layer of flour (mix equal portion of corn and rice flour)
3. Coat w egg mixture & roll in breadcrumbs.
4. Fry the lychee prawns until golden brown over medium low heat.
5. Mix 1 can lychee syrup + 3 tbsp cornflour + 2 tbsp water and cook till thicken.
6. Drizzle sauce over the lychee prawns before serving.

Bon Appétit ❤️