i modified the recipe. since im no butter lover, the first thing is to reduce butter! reduce sugar as banana is really sweet. then i change condensed milk to fresh milk since i dont want it to be too sweet plus, i reduce the amount of butter, i think fresh milk can make up to maintain the soft and moist texture of the muffins (: and, increase the banana a little.
|is so soft and springy when i took it out from the cup. the cup is rather clean too (:|
|closer look at the soft and fluffy muffins|
im submitting this to Aspiring Bakers #5 : Fruity March hosted by Jess