Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Wednesday, June 8, 2011

Steamed Chocolate Swirl Bun

finally get my hands on this steamed chocolate swirl buns! Jane tried it too and hers is super lovely as well! yes, mine not at all nice looking . . indeed, the buns are super soft! but is a bit too plain for me. i would add fillings to it and it'll be perfect! (:


overnight fridged dough (:

before proofing.
after proofing.

roll out the dough


look at the soft and fluffy texture!
im submitting this entry to Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by me from Sweetylicious (:
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