NON BAKE OREO DURIAN CHEESECAKE! decided to try it when i see it on wen's blog. no regret trying it. i fridge it overnight and put it into the freezer in the afternoon. it taste like ice cream. YUMMY! (: personally, i tink it can be more duriany :D
Biscuit Base
150g Digestive Biscuits (Crushed)
70g melted butter
Mix biscuit crumbs and melted butter together and press into an 8" loose bottom tin. Chill it till it hardened.
Durian Cream Cheese Filling:
350g Cream cheese
60g Caster sugar
350g Durian flesh (add in 1 tbsp of sugar and cooked over a saucepan till it heated through, set aside to cool)
350g Whipping cream (dairy)
1/2 tsp Vanilla extract
1 tbsp Gelatin
3 tbsp Water
70g melted butter
Mix biscuit crumbs and melted butter together and press into an 8" loose bottom tin. Chill it till it hardened.
Durian Cream Cheese Filling:
350g Cream cheese
60g Caster sugar
350g Durian flesh (add in 1 tbsp of sugar and cooked over a saucepan till it heated through, set aside to cool)
350g Whipping cream (dairy)
1/2 tsp Vanilla extract
1 tbsp Gelatin
3 tbsp Water
OREO (crushed)
Method
1. Soaked gelatine with water for 5 mins, melt it over a pot of simmering hot water/microwave. Set aside.
2. Whip up the whipping cream & vanilla extract until thicken, transfer it to a bowl. Leave it in the fridge till ready to use.
3. Using the same mixing bowl to beat the cream cheese and sugar on high speed till smooth, stir in the gelatine mixture.
4. Stir in cooked durian flesh and fold in whipped cream till well mix.
5. Pour half the mixture into the biscuit base, place pieces of oreo all over. Pour the rest of the mixture on top. Chill or freeze for at least 4 hours or overnight.
my BOOK CRAZE! work hard on chinese translation! :D
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| sis-in-law bought this for me during her taiwan work trip (: |
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| [top] bought at KINO 20% sale. [bottom] bought at popular 25% sale. |
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| pure rum |
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| RUM AND RAISIN! (: |
