HANDS ON BREAD! (: i want to try all the different method of bread making. today, i tried the 17 hours bread. i must say, the first part that needs you to fridge the dough, was easy. i made it yesterday night. today, when i was tearing the fridged dough into the main dough, it was FUN! the fridged dough was elastic, like making "MEE HOON KWAY" :D
anyways, the dough is really sticky! must be patient when you handle it. hop over to
茄子's blog and look at it. she made it so perfect! im sure to try the other recipe from her! i added choc chip to the dough and topped it some mashed banana. i LOVE the bread! is super
FLUFFY! cannot stop at one. just nice to eat it like that, without any coffee/tea to go with it (: when im baking it, the fragrance of banana just filled the house! my slicing skills need lots of improvement!
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| the dough, ready for baking! |
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| overturn the bread for cooling |
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| top of the bread (: added mashed banana |
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| going to slice the bread |
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| look at the fluffy texture! |
im submitting this entry to
Aspiring Bakers #8 - Bread Seduction (June 2011) hosted by me from
Sweetylicious (:
