Aspiring Bakers #8 : Bread Seduction (June 2011)

ASPIRING BAKERS #8 : BREAD SEDUCTION (JUNE 2011)

Bake or steam Bread, Buns or Pau. To join, post it on your blog between 1 June to 30 June.
Click here for details.

The closing date is 30 June 2011.
All entries will be compiled and posted on 1 July 2011.

Thursday, January 6, 2011

HELP!

HI! (: i've not gone missing. in fact, i was busy baking for my two nephew's birthday celebration on 1 JAN (: baked till 4am (coz i was really slow) and i've got dark eye ring (for 3 days i slept really late) . . ):
baked 50 vegan muffins, cookies, peach cheesecake (no bake) and mango cheesecake (learnt from my mistake and is no longer a disaster!) . . i'll update the photos again when my bro in law pass it to me (: i have loads of prog everyday and family outing to Universal Studio Singapore (: wheeee! (: bought many many stuffs there and photo takings!! if anyone needs a guide, i can tell you (: cheaper tickets for family, i can help you too (:

HELP! anyone knows if meringue powder and egg white powder is the same?? i ask the person for egg white powder and they show me meringue powder. blur blur, i bought it. but i feel like is weird. anyone knows? THANK YOU! (:
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7 comments:

  1. dailydeliciousJanuary 6, 2011 at 6:18 PM

    Hi, Jasmine
    They are different, the egg white powder is a pure egg white (with nothing added), and the meringue powder is a mixture of powder egg white with sugar, cornstarch and a bit of flavoring.
    Pook

    ReplyDelete
  2. WendyinKK January 6, 2011 at 11:11 PM

    Sorry can't help u with this.
    I am ignorant abt this too ;p

    ReplyDelete
  3. Rhubarb Dessert RecipesJanuary 7, 2011 at 2:45 PM

    Hello! I just use the meringue powder when a recipe calls for egg white powder, and it turns out...

    Nice blog...btw...
    Feel free to visit my site and try one of my Rhubarb Desserts...if you have access to rhubarb that is! Or, you can try one of my raspberry cakes!
    www.rhubarb-central.com
    www.raspberry-depot.com

    ReplyDelete
  4. The SweetyliciousJanuary 9, 2011 at 8:30 PM

    hi pook (: thank you so much for your help!

    wendy, is okay (:

    thank you so much for your help (: (: and rhubarb is something new for me.

    ReplyDelete
  5. The SweetyliciousMarch 17, 2011 at 12:14 PM

    hi pook (: thank you so much for your help!

    wendy, is okay (:

    thank you so much for your help (: (: and rhubarb is something new for me.

    ReplyDelete
  6. wendyywy @ Table for 2..... orMarch 17, 2011 at 12:14 PM

    Sorry can't help u with this.
    I am ignorant abt this too ;p

    ReplyDelete
  7. dailydeliciousMarch 17, 2011 at 12:14 PM

    Hi, Jasmine
    They are different, the egg white powder is a pure egg white (with nothing added), and the meringue powder is a mixture of powder egg white with sugar, cornstarch and a bit of flavoring.
    Pook

    ReplyDelete

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